Food and Cooking: Food Hygiene Law

A quiz for level three food safety

Food Hygiene Law
A quiz for level three food safety

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ADEQUATEFACILITIES
ANALYSIS
ANYREASONABLEHOUR
BETTERBUSINESS
CHEMICALS
CLOSINGCHECKS
CRITICALCONTROLPOINT
DOCUMENTS
DUEDILLIGENCE
EIGHTDEGREES
ENFORCEMENTOFFICER
FLOORS
FOURTEENDAYS
HAZARDS
IMPROVEMENTNOTICE
LOCALAUTHORITY
OBSTRUCT
OPENINGCHECKS
PESTCONTROL
PESTS
PROHIBITIONORDER
REFUSE
REGISTER
REGULATIONS
SAFERFOOD
SAMPLES
SUPERVISOR
TRAINING
TWENTYEIGHTDAYS
WALLS
Z N M H H M Y C K H S E Q X N B G F N H
N I L Z S J E R S K T J H R E E Q S D O
G C R E Y M G I R G S F R E C T U L S P
N E A Y A D A T O D E D E T N T I L E E
I E N T D U N I O O P C C S E E M A I N
N S A I T P Y C L O R L I I G R P W T I
I U L R H U R A F F O O F G I B R A I N
A F Y O G K E L O R H S F E L U O U L G
R E S H I E A C U E I I O R L S V L I C
T R I T E I S O R F B N T E I I E O C H
C O S U Y G O N T A I G N G D N M R A E
U S S A T H N T E S T C E U E E E T F C
R I L L N T A R E T I H M L U S N N E K
T V A A E D B O N N O E E A D S T O T S
S R C C W E L L D E N C C T T A N C A D
B E I O T G E P A M O K R I P M O T U R
O P M L Y R H O Y U R S O O G P T S Q A
P U E S P E O I S C D F F N L L I E E Z
O S H H B E U N J O E W N S P E C P D A
I I C F I S R T S D R B E L R S E B A H
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