Food Hygiene Law

ADEQUATEFACILITIES
ANALYSIS
ANYREASONABLEHOUR
BETTERBUSINESS
CHEMICALS
CLOSINGCHECKS
CRITICALCONTROLPOINT
DOCUMENTS
DUEDILLIGENCE
EIGHTDEGREES
ENFORCEMENTOFFICER
FLOORS
FOURTEENDAYS
HAZARDS
IMPROVEMENTNOTICE
LOCALAUTHORITY
OBSTRUCT
OPENINGCHECKS
PESTCONTROL
PESTS
PROHIBITIONORDER
REFUSE
REGISTER
REGULATIONS
SAFERFOOD
SAMPLES
SUPERVISOR
TRAINING
TWENTYEIGHTDAYS
WALLS

A quiz for level three food safety

Try to find all 30 words on this board.

G U L T A D L C L O S I N G C H E C K S
Y C B E T T E R B U S I N E S S X G Y B
Y K Z P R O H I B I T I O N O R D E R E
S E L P M A S T N E M U C O D K D P U C
D S E I T I L I C A F E T A U Q E D A I
L U B S L S K C E H C G N I N E P O F T
O P A N Y R E A S O N A B L E H O U R O
C E C N E G I L L I D E U D F G F Z H N
A R R Z I S P C H E M I C A L S W E X T
L V W N I R Q O N N S A F E R F O O D N
A I U H Q O S N O I T A L U G E R V X E
U S Q N G O R T A N A L Y S I S X H O M
T O Q N N L B R S E E R G E D T H G I E
H R E C I F F O T N E M E C R O F N E V
O E Q Y N S Q L F E R R E T S I G E R O
R F K X I L V P E S T C O N T R O L Q R
I U R Y A L F O U R T E E N D A Y S F P
T S W L R A C I I T L I S T S E P A T M
Y E I P T W E N T Y E I G H T D A Y S I
C T J B O B S T R U C T H A Z A R D S A
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Answer Key for Food Hygiene Law

X
Y
1234567891011121314151617181920
1# # # # # # # C L O S I N G C H E C K S
2# # B E T T E R B U S I N E S S # # # #
3# # # P R O H I B I T I O N O R D E R E
4S E L P M A S T N E M U C O D # # # # C
5# S E I T I L I C A F E T A U Q E D A I
6L U # # # S K C E H C G N I N E P O # T
7O P A N Y R E A S O N A B L E H O U R O
8C E C N E G I L L I D E U D # # # # # N
9A R # # # S # C H E M I C A L S # # # T
10L V # # # R # O # # S A F E R F O O D N
11A I # # # O S N O I T A L U G E R # # E
12U S # # G O # T A N A L Y S I S # # # M
13T O # # N L # R S E E R G E D T H G I E
14H R E C I F F O T N E M E C R O F N E V
15O E # # N S # L # # # R E T S I G E R O
16R F # # I L # P E S T C O N T R O L # R
17I U # # A L F O U R T E E N D A Y S # P
18T S # # R A # I # # # # S T S E P # # M
19Y E # # T W E N T Y E I G H T D A Y S I
20# # # # O B S T R U C T H A Z A R D S #
Word X Y Direction
ADEQUATEFACILITIES  195w
ANALYSIS  912e
ANYREASONABLEHOUR  37e
BETTERBUSINESS  32e
CHEMICALS  89e
CLOSINGCHECKS  81e
CRITICALCONTROLPOINT  811s
DOCUMENTS  154w
DUEDILLIGENCE  148w
EIGHTDEGREES  2013w
ENFORCEMENTOFFICER  1914w
FLOORS  614n
FOURTEENDAYS  717e
HAZARDS  1320e
IMPROVEMENTNOTICE  2019n
LOCALAUTHORITY  16s
OBSTRUCT  520e
OPENINGCHECKS  186w
PESTCONTROL  816e
PESTS  1718w
PROHIBITIONORDER  43e
REFUSE  214s
REGISTER  1915w
REGULATIONS  1711w
SAFERFOOD  1110e
SAMPLES  74w
SUPERVISOR  25s
TRAINING  519n
TWENTYEIGHTDAYS  519e
WALLS  619n