Food Hygiene Law

ADEQUATEFACILITIES
ANALYSIS
ANYREASONABLEHOUR
BETTERBUSINESS
CHEMICALS
CLOSINGCHECKS
CRITICALCONTROLPOINT
DOCUMENTS
DUEDILLIGENCE
EIGHTDEGREES
ENFORCEMENTOFFICER
FLOORS
FOURTEENDAYS
HAZARDS
IMPROVEMENTNOTICE
LOCALAUTHORITY
OBSTRUCT
OPENINGCHECKS
PESTCONTROL
PESTS
PROHIBITIONORDER
REFUSE
REGISTER
REGULATIONS
SAFERFOOD
SAMPLES
SUPERVISOR
TRAINING
TWENTYEIGHTDAYS
WALLS

A quiz for level three food safety

Try to find all 30 words on this board.

V Q B Z F O U R T E E N D A Y S E T H C
B Z Z Q S E E R G E D T H G I E A N C V
R U O H E L B A N O S A E R Y N A I Y H
S I A E S U F E R S I S Y L A N A O S T
R T R E D R O N O I T I B I H O R P R X
O S S L O R T N O C T S E P O M F L O E
S V V E A S K C E H C G N I N E P O O R
I S E L P M A S N O I T A L U G E R L I
V G N I N I A R T C U R T S B O Z T F Y
R E G I S T E R S A F E R F O O D N C M
E Y C D U E D I L L I G E N C E X O F C
P B S T N E M U C O D J W K O I X C J M
U E F I Y T I R O H T U A L A C O L T Y
S E I T I L I C A F E T A U Q E D A M S
I A O G S L L A W S L A C I M E H C I D
B E T T E R B U S I N E S S N U Z I W R
W W Q S Y A D T H G I E Y T N E W T Q A
G E C I T O N T N E M E V O R P M I I Z
E N F O R C E M E N T O F F I C E R J A
S M V J G S K C E H C G N I S O L C Y H
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Answer Key for Food Hygiene Law

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1# # # # F O U R T E E N D A Y S # T # #
2# # # # S E E R G E D T H G I E # N # #
3R U O H E L B A N O S A E R Y N A I # #
4S # # E S U F E R S I S Y L A N A O S #
5R T R E D R O N O I T I B I H O R P R #
6O # S L O R T N O C T S E P # # # L O #
7S # # E # S K C E H C G N I N E P O O #
8I S E L P M A S N O I T A L U G E R L #
9V G N I N I A R T C U R T S B O # T F #
10R E G I S T E R S A F E R F O O D N # #
11E # # D U E D I L L I G E N C E # O # #
12P # S T N E M U C O D # # # # # # C # #
13U # # # Y T I R O H T U A L A C O L # #
14S E I T I L I C A F E T A U Q E D A # S
15# # # # S L L A W S L A C I M E H C # D
16B E T T E R B U S I N E S S # # # I # R
17# # # S Y A D T H G I E Y T N E W T # A
18# E C I T O N T N E M E V O R P M I # Z
19E N F O R C E M E N T O F F I C E R # A
20# # # # # S K C E H C G N I S O L C # H
Word X Y Direction
ADEQUATEFACILITIES  1814w
ANALYSIS  174w
ANYREASONABLEHOUR  173w
BETTERBUSINESS  116e
CHEMICALS  1815w
CLOSINGCHECKS  1820w
CRITICALCONTROLPOINT  1810n
DOCUMENTS  1112w
DUEDILLIGENCE  411e
EIGHTDEGREES  162w
ENFORCEMENTOFFICER  119e
FLOORS  199n
FOURTEENDAYS  51e
HAZARDS  2020n
IMPROVEMENTNOTICE  1818w
LOCALAUTHORITY  1813w
OBSTRUCT  169w
OPENINGCHECKS  187w
PESTCONTROL  146w
PESTS  58nw
PROHIBITIONORDER  185w
REFUSE  94w
REGISTER  110e
REGULATIONS  188w
SAFERFOOD  910e
SAMPLES  88w
SUPERVISOR  114n
TRAINING  99w
TWENTYEIGHTDAYS  1817w
WALLS  915w