Food Hygiene Law

ADEQUATEFACILITIES
ANALYSIS
ANYREASONABLEHOUR
BETTERBUSINESS
CHEMICALS
CLOSINGCHECKS
CRITICALCONTROLPOINT
DOCUMENTS
DUEDILLIGENCE
EIGHTDEGREES
ENFORCEMENTOFFICER
FLOORS
FOURTEENDAYS
HAZARDS
IMPROVEMENTNOTICE
LOCALAUTHORITY
OBSTRUCT
OPENINGCHECKS
PESTCONTROL
PESTS
PROHIBITIONORDER
REFUSE
REGISTER
REGULATIONS
SAFERFOOD
SAMPLES
SUPERVISOR
TRAINING
TWENTYEIGHTDAYS
WALLS

A quiz for level three food safety

Try to find all 30 words on this board.

K S E Y S S E N I S U B R E T T E B H B
S T C L O S I N G C H E C K S K P H L P
I N I Z D O O F R E F A S W S R O O L F
S E T M A S N O I T A L U G E R H Y B V
Y M O S L A C I M E H C N V Y B X Y O K
L U N R U O H E L B A N O S A E R Y N A
A C T W E N T Y E I G H T D A Y S K B S
N O N X Q O O B S T R U C T A N U W V D
A D E Q U A T E F A C I L I T I E S H R
G S M J K U R E G I S T E R E F U S E A
N L E I G H T D E G R E E S T S E P U Z
I L V R Q L O R T N O C T S E P N Y Z A
N A O P E N I N G C H E C K S C D R M H
I W R R A F O D U E D I L L I G E N C E
A B P R O H I B I T I O N O R D E R B D
R Q M F P L O C A L A U T H O R I T Y O
T N I O P L O R T N O C L A C I T I R C
S N U R O S I V R E P U S A M P L E S L
E N F O R C E M E N T O F F I C E R J J
W W E N F O U R T E E N D A Y S B X L O
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Answer Key for Food Hygiene Law

X
Y
1234567891011121314151617181920
1# S E # S S E N I S U B R E T T E B # #
2S T C L O S I N G C H E C K S # # # # #
3I N I # D O O F R E F A S # S R O O L F
4S E T # # S N O I T A L U G E R # # # #
5Y M O S L A C I M E H C # # # # # # # #
6L U N R U O H E L B A N O S A E R Y N A
7A C T W E N T Y E I G H T D A Y S # # S
8N O N # # # O B S T R U C T # # # # # D
9A D E Q U A T E F A C I L I T I E S # R
10G S M # # # R E G I S T E R E F U S E A
11N L E I G H T D E G R E E S T S E P # Z
12I L V # # L O R T N O C T S E P # # # A
13N A O P E N I N G C H E C K S # # # # H
14I W R # # # # D U E D I L L I G E N C E
15A # P R O H I B I T I O N O R D E R # #
16R # M # # L O C A L A U T H O R I T Y #
17T N I O P L O R T N O C L A C I T I R C
18# # # R O S I V R E P U S A M P L E S #
19E N F O R C E M E N T O F F I C E R # #
20# # # # F O U R T E E N D A Y S # # # #
Word X Y Direction
ADEQUATEFACILITIES  19e
ANALYSIS  19n
ANYREASONABLEHOUR  206w
BETTERBUSINESS  181w
CHEMICALS  125w
CLOSINGCHECKS  32e
CRITICALCONTROLPOINT  1017w
DOCUMENTS  29n
DUEDILLIGENCE  814e
EIGHTDEGREES  311e
ENFORCEMENTOFFICER  119e
FLOORS  203w
FOURTEENDAYS  520e
HAZARDS  2013n
IMPROVEMENTNOTICE  317n
LOCALAUTHORITY  616e
OBSTRUCT  78e
OPENINGCHECKS  313e
PESTCONTROL  1612w
PESTS  1811w
PROHIBITIONORDER  315e
REFUSE  1410e
REGISTER  710e
REGULATIONS  164w
SAFERFOOD  133w
SAMPLES  1318e
SUPERVISOR  1318w
TRAINING  117n
TWENTYEIGHTDAYS  37e
WALLS  214n