Food Hygiene Law

ADEQUATEFACILITIES
ANALYSIS
ANYREASONABLEHOUR
BETTERBUSINESS
CHEMICALS
CLOSINGCHECKS
CRITICALCONTROLPOINT
DOCUMENTS
DUEDILLIGENCE
EIGHTDEGREES
ENFORCEMENTOFFICER
FLOORS
FOURTEENDAYS
HAZARDS
IMPROVEMENTNOTICE
LOCALAUTHORITY
OBSTRUCT
OPENINGCHECKS
PESTCONTROL
PESTS
PROHIBITIONORDER
REFUSE
REGISTER
REGULATIONS
SAFERFOOD
SAMPLES
SUPERVISOR
TRAINING
TWENTYEIGHTDAYS
WALLS

A quiz for level three food safety

Try to find all 30 words on this board.

R F A U D S Z R I G C H E M I C A L S A
H R R B U I A U F C R I U P E S U F E R
A E E P E M D O L L I P S X I N Z V F E
Z D C K D P E H O O T R B T G N X X E G
A R I T I R Q E O S I C Z C H A T S R U
R O F W L O U L R I C S P U T O D Y F L
D N F E L V A B S N A S R R D O L A Y A
S O O N I E T A Q G L E A T E P O D R T
J I T T G M E N S C C N L S G E C N O I
R T N Y E E F O I H O I O B R N A E S O
T I E E N N A S S E N S R O E I L E I N
R B M I C T C A Y C T U T S E N A T V S
A I E G E N I E L K R B N T S G U R R A
I H C H S O L R A S O R O N S C T U E F
N O R T L T I Y N A L E C E T H H O P E
I R O D L I T N A M P T T M S E O F U R
N P F A A C I A T P O T S U E C R P S F
G G N Y W E E D X L I E E C P K I K V O
F C E S W K S H Z E N B P O N S T F V O
V R E G I S T E R S T U F D M L Y L M D
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Answer Key for Food Hygiene Law

X
Y
1234567891011121314151617181920
1# # # # D # # R # # C H E M I C A L S #
2H R R # U I A U F C R # # # E S U F E R
3A E E # E M D O L L I # # # I # # # # E
4Z D C # D P E H O O T # # T G # # # # G
5A R I T I R Q E O S I # # C H # # S # U
6R O F W L O U L R I C S # U T # # Y # L
7D N F E L V A B S N A S # R D O L A # A
8S O O N I E T A # G L E # T E P O D R T
9# I T T G M E N S C C N L S G E C N O I
10# T N Y E E F O I H O I O B R N A E S O
11T I E E N N A S S E N S R O E I L E I N
12R B M I C T C A Y C T U T S E N A T V S
13A I E G E N I E L K R B N T S G U R R A
14I H C H S O L R A S O R O N S C T U E F
15N O R T L T I Y N A L E C E T H H O P E
16I R O D L I T N A M P T T M S E O F U R
17N P F A A C I A # P O T S U E C R # S F
18G # N Y W E E # # L I E E C P K I # # O
19# # E S # # S # # E N B P O # S T # # O
20# R E G I S T E R S T # # D # # Y # # D
Word X Y Direction
ADEQUATEFACILITIES  72s
ANALYSIS  916n
ANYREASONABLEHOUR  817n
BETTERBUSINESS  1219n
CHEMICALS  111e
CLOSINGCHECKS  102s
CRITICALCONTROLPOINT  1111s
DOCUMENTS  1420n
DUEDILLIGENCE  51s
EIGHTDEGREES  152s
ENFORCEMENTOFFICER  319n
FLOORS  92s
FOURTEENDAYS  1816n
HAZARDS  12s
IMPROVEMENTNOTICE  62s
LOCALAUTHORITY  177s
OBSTRUCT  1411n
OPENINGCHECKS  167s
PESTCONTROL  1319n
PESTS  1518n
PROHIBITIONORDER  217n
REFUSE  202w
REGISTER  220e
REGULATIONS  202s
SAFERFOOD  2012s
SAMPLES  1014s
SUPERVISOR  1917n
TRAINING  111s
TWENTYEIGHTDAYS  45s
WALLS  518n