Food and Cooking: Food Hygiene Law

A quiz for level three food safety

Food Hygiene Law
A quiz for level three food safety

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ADEQUATEFACILITIES
ANALYSIS
ANYREASONABLEHOUR
BETTERBUSINESS
CHEMICALS
CLOSINGCHECKS
CRITICALCONTROLPOINT
DOCUMENTS
DUEDILLIGENCE
EIGHTDEGREES
ENFORCEMENTOFFICER
FLOORS
FOURTEENDAYS
HAZARDS
IMPROVEMENTNOTICE
LOCALAUTHORITY
OBSTRUCT
OPENINGCHECKS
PESTCONTROL
PESTS
PROHIBITIONORDER
REFUSE
REGISTER
REGULATIONS
SAFERFOOD
SAMPLES
SUPERVISOR
TRAINING
TWENTYEIGHTDAYS
WALLS
F O U R T E E N D A Y S A F E R F O O D
C R I T I C A L C O N T R O L P O I N T
L E M W R H D O F P B U E B D R J S C N
O C P E E E E C V E Z R G S U O Q T S S
S I R N T M Q A S N R U U T S H S S E U
I F O T S I U L H I A O L R F I S E E O
N F V Y I C A A E N I H A U L B E P R S
G O E E G A T U C G V E T C O I N E G T
C T M I E L E T N C F L I T O T I S E N
H N E G R S F H E H W B O R R I S T D E
E E N H O Z A O G E H A N A S O U C T M
C M T T S G C R I C Z N S I D N B O H U
K E N D I V I I L K Q O P N R O R N G C
S C O A V L L T L S F S H I A R E T I O
A R T Y R T I Y I Y A A T N Z D T R E D
M O I S E U T U D U X E E G A E T O E P
P F C D P J I E E G T R V B H R E L S M
L N E P U C E A U A P Y K A D F B D Q O
E E Y E S H S S D P O N B M W A L L S D
S W U T S I S Y L A N A P R E F U S E M
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