Food and Cooking: Food Hygiene Law

A quiz for level three food safety

Food Hygiene Law
A quiz for level three food safety

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ADEQUATEFACILITIES
ANALYSIS
ANYREASONABLEHOUR
BETTERBUSINESS
CHEMICALS
CLOSINGCHECKS
CRITICALCONTROLPOINT
DOCUMENTS
DUEDILLIGENCE
EIGHTDEGREES
ENFORCEMENTOFFICER
FLOORS
FOURTEENDAYS
HAZARDS
IMPROVEMENTNOTICE
LOCALAUTHORITY
OBSTRUCT
OPENINGCHECKS
PESTCONTROL
PESTS
PROHIBITIONORDER
REFUSE
REGISTER
REGULATIONS
SAFERFOOD
SAMPLES
SUPERVISOR
TRAINING
TWENTYEIGHTDAYS
WALLS
C I G Y S U P E R V I S O R D R U Z P Q
L R Q H E D A K E X H S V S Y E L Y U D
O V I W I W N S G J C T S K T D K R O U
S G M T T Z Y Y I J O S N C I R U S S E
I E P W I J R M S S U E O E R O M L S D
N I R E L C E N T L Y P I H O N Q A E I
G G O N I Z A Q E L A L T C H O S C N L
C H V T C D S L R A D P A G T I E I I L
H T E Y A G O A C W Y I L N U T S M S I
E D M E F E N O M O B Q U I A I C E U G
C E E I E S A I F P N Y G N L B J H B E
K G N G T U B Y N R L T E E A I K C R N
S R T H A F L P G I E E R P C H B N E C
D E N T U E E Q U E A F S O O O S V T E
R E O D Q R H L S G V R A N L R R P T F
A S T A E L O R T N O C T S E P O L E A
Z Q I Y D Z U H H T C U R T S B O A B A
A Y C S A H R S T N E M U C O D L I L H
H Y E Z J S Y A D N E E T R U O F N N Z
E N F O R C E M E N T O F F I C E R J T
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