Food and Cooking: Food Hygiene Law

A quiz for level three food safety

Food Hygiene Law
A quiz for level three food safety

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ADEQUATEFACILITIES
ANALYSIS
ANYREASONABLEHOUR
BETTERBUSINESS
CHEMICALS
CLOSINGCHECKS
CRITICALCONTROLPOINT
DOCUMENTS
DUEDILLIGENCE
EIGHTDEGREES
ENFORCEMENTOFFICER
FLOORS
FOURTEENDAYS
HAZARDS
IMPROVEMENTNOTICE
LOCALAUTHORITY
OBSTRUCT
OPENINGCHECKS
PESTCONTROL
PESTS
PROHIBITIONORDER
REFUSE
REGISTER
REGULATIONS
SAFERFOOD
SAMPLES
SUPERVISOR
TRAINING
TWENTYEIGHTDAYS
WALLS
C L O S I N G C H E C K S A M P L E S H
S R O A N Y R E A S O N A B L E H O U R
E V I M P R O V E M E N T N O T I C E L
I N Z T O R P P Z I D C A N A L Y S I S
T W F J I E O K E O G S Q K R L Z N D S
I W M O E C Z H C N U H E W O I B C N W
L K E R R Z A U I P I C T R H E G O N F
I O C N Y C M L E B N N T D T O I A O H
C H C N T E E R C E I N G T E T I U Q T
A H H A N Y V M G O O T E C A G R A H F
F A E T L I E I E C N R I L H T R U X R
E Z S M S A L I T N B T U O E E T E E E
T A A O I L U S G U T G R E N C C F E T
A R R S I C E T S H E O N O U O U K R S
U D V D R P A I H R T D F R L S R A S I
Q S E T E O N L V O A D T F E P I D W G
E U I S A E O W S Y R S A A I N O A E E
D R T Z S I K L S Z B I Q Y I C L I B R
A S M S A F E R F O O D T N S L E O N F
R L E P R U J O U K I W G Y S H E R N T
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