Food Hygiene Law

ADEQUATEFACILITIES
ANALYSIS
ANYREASONABLEHOUR
BETTERBUSINESS
CHEMICALS
CLOSINGCHECKS
CRITICALCONTROLPOINT
DOCUMENTS
DUEDILLIGENCE
EIGHTDEGREES
ENFORCEMENTOFFICER
FLOORS
FOURTEENDAYS
HAZARDS
IMPROVEMENTNOTICE
LOCALAUTHORITY
OBSTRUCT
OPENINGCHECKS
PESTCONTROL
PESTS
PROHIBITIONORDER
REFUSE
REGISTER
REGULATIONS
SAFERFOOD
SAMPLES
SUPERVISOR
TRAINING
TWENTYEIGHTDAYS
WALLS

A quiz for level three food safety

Try to find all 30 words on this board.

X P A A N Y R E A S O N A B L E H O U R
C E H D V Q S S E N I S U B R E T T E B
H S L E C N E G I L L I D E U D R P N G
E U X Q S S K C E H C G N I S O L C B K
M F Q U L R E G U L A T I O N S R V O J
I E B A N A L Y S I S H A Z A R D S X C
C R I T I C A L C O N T R O L P O I N T
A W F E I G H T D E G R E E S I N N N V
L M L F O U R T E E N D A Y S S L L A W
S Y O A A D D O O F R E F A S M H X K H
G W O C U K Q S K C E H C G N I N E P O
L S R I M P R O V E M E N T N O T I C E
O R S L O C A L A U T H O R I T Y Q S J
R E C I F F O T N E M E C R O F N E A N
Q T Q T W E N T Y E I G H T D A Y S M D
W Y F I U F E J W D O C U M E N T S P H
S T S E P E S T C O N T R O L T E G L E
F S L S U P E R V I S O R E G I S T E R
C R R O B S T R U C T R A I N I N G S A
X F E R E D R O N O I T I B I H O R P W
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Answer Key for Food Hygiene Law

X
Y
1234567891011121314151617181920
1# # # A N Y R E A S O N A B L E H O U R
2C E # D # # S S E N I S U B R E T T E B
3H S # E C N E G I L L I D E U D # # # #
4E U # Q # S K C E H C G N I S O L C # #
5M F # U # R E G U L A T I O N S # # # #
6I E # A N A L Y S I S H A Z A R D S # #
7C R I T I C A L C O N T R O L P O I N T
8A # F E I G H T D E G R E E S # # # # #
9L # L F O U R T E E N D A Y S S L L A W
10S # O A # # D O O F R E F A S # # # # #
11# # O C # # # S K C E H C G N I N E P O
12# # R I M P R O V E M E N T N O T I C E
13# # S L O C A L A U T H O R I T Y # S #
14R E C I F F O T N E M E C R O F N E A #
15# # # T W E N T Y E I G H T D A Y S M #
16# # # I # # # # # D O C U M E N T S P #
17S T S E P E S T C O N T R O L # # # L #
18# # # S U P E R V I S O R E G I S T E R
19# # # O B S T R U C T R A I N I N G S #
20# # # R E D R O N O I T I B I H O R P #
Word X Y Direction
ADEQUATEFACILITIES  41s
ANALYSIS  46e
ANYREASONABLEHOUR  41e
BETTERBUSINESS  202w
CHEMICALS  12s
CLOSINGCHECKS  184w
CRITICALCONTROLPOINT  117e
DOCUMENTS  1016e
DUEDILLIGENCE  163w
EIGHTDEGREES  48e
ENFORCEMENTOFFICER  1814w
FLOORS  38s
FOURTEENDAYS  49e
HAZARDS  126e
IMPROVEMENTNOTICE  412e
LOCALAUTHORITY  413e
OBSTRUCT  419e
OPENINGCHECKS  2011w
PESTCONTROL  517e
PESTS  517w
PROHIBITIONORDER  1920w
REFUSE  27n
REGISTER  1318e
REGULATIONS  65e
SAFERFOOD  1510w
SAMPLES  1913s
SUPERVISOR  418e
TRAINING  1119e
TWENTYEIGHTDAYS  415e
WALLS  209w