Food Hygiene Law

ADEQUATEFACILITIES
ANALYSIS
ANYREASONABLEHOUR
BETTERBUSINESS
CHEMICALS
CLOSINGCHECKS
CRITICALCONTROLPOINT
DOCUMENTS
DUEDILLIGENCE
EIGHTDEGREES
ENFORCEMENTOFFICER
FLOORS
FOURTEENDAYS
HAZARDS
IMPROVEMENTNOTICE
LOCALAUTHORITY
OBSTRUCT
OPENINGCHECKS
PESTCONTROL
PESTS
PROHIBITIONORDER
REFUSE
REGISTER
REGULATIONS
SAFERFOOD
SAMPLES
SUPERVISOR
TRAINING
TWENTYEIGHTDAYS
WALLS

A quiz for level three food safety

Try to find all 30 words on this board.

J C S E I T I L I C A F E T A U Q E D A
S Q E E C I T O N T N E M E V O R P M I
Y L O R T N O C T S E P R E F U S E Z D
C R I T I C A L C O N T R O L P O I N T
W E N F O R C E M E N T O F F I C E R E
S W J E Q B E T T E R B U S I N E S S S
E C N E G I L L I D E U D D B T H L U N
M H Y T I R O H T U A L A C O L B Z P O
N E S S D R A Z A H H I E L B G Y S E I
R M T T W E N T Y E I G H T D A Y S R T
E I N S A M I T C H S I S Y L A N A V A
T C E E L C E E F P O V S R O O L F I L
S A M P L E S O T R A I N I N G X E S U
I L U M S E I G H T D E G R E E S R O G
G S C K S M E M T C U R T S B O P F R E
E M O A N Y R E A S O N A B L E H O U R
R E D R O N O I T I B I H O R P W O Q J
S K C E H C G N I N E P O Q U T M D O J
N E T Q F O U R T E E N D A Y S G W N B
H H W C S K C E H C G N I S O L C J X R
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Answer Key for Food Hygiene Law

X
Y
1234567891011121314151617181920
1# # S E I T I L I C A F E T A U Q E D A
2# # # E C I T O N T N E M E V O R P M I
3# L O R T N O C T S E P R E F U S E # #
4C R I T I C A L C O N T R O L P O I N T
5# E N F O R C E M E N T O F F I C E R #
6# # # # # B E T T E R B U S I N E S S S
7E C N E G I L L I D E U D # # # # # U N
8# H Y T I R O H T U A L A C O L # # P O
9# E S S D R A Z A H # # # # # # # # E I
10R M T T W E N T Y E I G H T D A Y S R T
11E I N S A # # # # # S I S Y L A N A V A
12T C E E L # # # # # # # S R O O L F I L
13S A M P L E S # T R A I N I N G # E S U
14I L U # S E I G H T D E G R E E S R O G
15G S C # # # # # T C U R T S B O # F R E
16E # O A N Y R E A S O N A B L E H O U R
17R E D R O N O I T I B I H O R P # O # #
18S K C E H C G N I N E P O # # # # D # #
19# # # # F O U R T E E N D A Y S # # # #
20# # # # S K C E H C G N I S O L C # # #
Word X Y Direction
ADEQUATEFACILITIES  201w
ANALYSIS  1811w
ANYREASONABLEHOUR  416e
BETTERBUSINESS  66e
CHEMICALS  27s
CLOSINGCHECKS  1720w
CRITICALCONTROLPOINT  114e
DOCUMENTS  317n
DUEDILLIGENCE  137w
EIGHTDEGREES  614e
ENFORCEMENTOFFICER  25e
FLOORS  1812w
FOURTEENDAYS  519e
HAZARDS  109w
IMPROVEMENTNOTICE  202w
LOCALAUTHORITY  168w
OBSTRUCT  1615w
OPENINGCHECKS  1318w
PESTCONTROL  123w
PESTS  413n
PROHIBITIONORDER  1617w
REFUSE  133e
REGISTER  117n
REGULATIONS  2016n
SAFERFOOD  1810s
SAMPLES  113e
SUPERVISOR  196s
TRAINING  913e
TWENTYEIGHTDAYS  410e
WALLS  510s