Food Hygiene Law

ADEQUATEFACILITIES
ANALYSIS
ANYREASONABLEHOUR
BETTERBUSINESS
CHEMICALS
CLOSINGCHECKS
CRITICALCONTROLPOINT
DOCUMENTS
DUEDILLIGENCE
EIGHTDEGREES
ENFORCEMENTOFFICER
FLOORS
FOURTEENDAYS
HAZARDS
IMPROVEMENTNOTICE
LOCALAUTHORITY
OBSTRUCT
OPENINGCHECKS
PESTCONTROL
PESTS
PROHIBITIONORDER
REFUSE
REGISTER
REGULATIONS
SAFERFOOD
SAMPLES
SUPERVISOR
TRAINING
TWENTYEIGHTDAYS
WALLS

A quiz for level three food safety

Try to find all 30 words on this board.

E L S E L P M A S T N E M U C O D Q G T
N E E I G H T D E G R E E S W V P N N C
F C C S R X A E Q N S L L A W P I I V W
O N I Y E E R Q J T P E S T S N O E E R
R E T A T V X U S C E W A R I P D O J U
C G O D S B D A D U S B D A L R N J F O
E I N T I S S T R R T E R O O O D A O H
M L T H G L I E A T C T R P C H O Q U E
E L N G E A S F Z S O T R E A I O M R L
N I E I R C Y A A B N E X N L B F Y T B
T D M E E I L C H O T R R I A I R S E A
O E E Y F M A I C H R B O N U T E D E N
F U V T U E N L F T O U S G T I F U N O
F D O N S H A I L I L S I C H O A N D S
I A R E E C W T O F R I V H O N S W A A
C Y P W I P U I O A W N R E R O U N Y E
E Z M T M U C E R Y Q E E C I R H L S R
R R I F A X M S S L U S P K T D G V E Y
E R E G U L A T I O N S U S Y E A I M N
C L O S I N G C H E C K S B X R B A F A
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Answer Key for Food Hygiene Law

X
Y
1234567891011121314151617181920
1E # S E L P M A S T N E M U C O D # G T
2N E E I G H T D E G R E E S # # # N N #
3F C C S R # # E # # S L L A W # I I # #
4O N I Y E # # Q # T P E S T S N O # # R
5R E T A T # # U S C E # # # I P # # # U
6C G O D S # # A D U S B # A L R # # F O
7E I N T I S S T R R T E R O O O D # O H
8M L T H G L I E A T C T R P C H O # U E
9E L N G E A S F Z S O T # E A I O # R L
10N I E I R C Y A A B N E # N L B F # T B
11T D M E E I L C H O T R R I A I R # E A
12O E E Y F M A I C # R B O N U T E # E N
13F U V T U E N L F # O U S G T I F # N O
14F D O N S H A I L # L S I C H O A # D S
15I # R E E C # T O # # I V H O N S # A A
16C # P W I # # I O # # N R E R O # # Y E
17E # M T # # # E R # # E E C I R # # S R
18R # I # # # # S S # # S P K T D # # # Y
19# R E G U L A T I O N S U S Y E # # # N
20C L O S I N G C H E C K S # # R # # # A
Word X Y Direction
ADEQUATEFACILITIES  81s
ANALYSIS  714n
ANYREASONABLEHOUR  2020n
BETTERBUSINESS  126s
CHEMICALS  615n
CLOSINGCHECKS  120e
CRITICALCONTROLPOINT  1110ne
DOCUMENTS  171w
DUEDILLIGENCE  214n
EIGHTDEGREES  32e
ENFORCEMENTOFFICER  11s
FLOORS  913s
FOURTEENDAYS  196s
HAZARDS  911n
IMPROVEMENTNOTICE  318n
LOCALAUTHORITY  156s
OBSTRUCT  1011n
OPENINGCHECKS  147s
PESTCONTROL  114s
PESTS  114e
PROHIBITIONORDER  165s
REFUSE  510s
REGISTER  510n
REGULATIONS  219e
SAFERFOOD  1715n
SAMPLES  91w
SUPERVISOR  1320n
TRAINING  128ne
TWENTYEIGHTDAYS  417n
WALLS  153w