Food Hygiene Law

ADEQUATEFACILITIES
ANALYSIS
ANYREASONABLEHOUR
BETTERBUSINESS
CHEMICALS
CLOSINGCHECKS
CRITICALCONTROLPOINT
DOCUMENTS
DUEDILLIGENCE
EIGHTDEGREES
ENFORCEMENTOFFICER
FLOORS
FOURTEENDAYS
HAZARDS
IMPROVEMENTNOTICE
LOCALAUTHORITY
OBSTRUCT
OPENINGCHECKS
PESTCONTROL
PESTS
PROHIBITIONORDER
REFUSE
REGISTER
REGULATIONS
SAFERFOOD
SAMPLES
SUPERVISOR
TRAINING
TWENTYEIGHTDAYS
WALLS

A quiz for level three food safety

Try to find all 30 words on this board.

N T Z V U K C S E E R G E D T H G I E V
B N O F O U R T E E N D A Y S E W A Q E
C I P E S T C O N T R O L Y B T E R G S
P O B S T R U C T R A I N I N G B K Y A
S P R O H I B I T I O N O R D E R L T S
S L F L O O R S M C Z S I S Y L A N A U
E O A N Y R E A S O N A B L E H O U R P
C R G S T N E M U C O D H A Z A R D S E
N T O A S S E N I S U B R E T T E B E R
E N V Z W W A L L S N I X E V E D Q L V
G O P E N I N G C H E C K S F Y Z O P I
I C Y J G P I P E S T S Z G O U Y F M S
L L O C A L A U T H O R I T Y Z S H A O
L A D E Q U A T E F A C I L I T I E S R
I C H E M I C A L S O H R E T S I G E R
D I M P R O V E M E N T N O T I C E R G
E T W E N T Y E I G H T D A Y S C L O J
U I E N F O R C E M E N T O F F I C E R
D R E G U L A T I O N S A F E R F O O D
M C L O S I N G C H E C K S U A H S S J
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Answer Key for Food Hygiene Law

X
Y
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1# T # # # # # S E E R G E D T H G I E #
2# N # F O U R T E E N D A Y S # # # # #
3# I P E S T C O N T R O L # # # # # # #
4# O B S T R U C T R A I N I N G # # # #
5# P R O H I B I T I O N O R D E R # # S
6# L F L O O R S # # # S I S Y L A N A U
7E O A N Y R E A S O N A B L E H O U R P
8C R # S T N E M U C O D H A Z A R D S E
9N T # # S S E N I S U B R E T T E B E R
10E N # # # W A L L S # # # E # # # # L V
11G O P E N I N G C H E C K S F # # # P I
12I C # # # # # P E S T S # # # U # # M S
13L L O C A L A U T H O R I T Y # S # A O
14L A D E Q U A T E F A C I L I T I E S R
15I C H E M I C A L S # # R E T S I G E R
16D I M P R O V E M E N T N O T I C E # #
17E T W E N T Y E I G H T D A Y S # # # #
18U I E N F O R C E M E N T O F F I C E R
19D R E G U L A T I O N S A F E R F O O D
20# C L O S I N G C H E C K S # # # # # #
Word X Y Direction
ADEQUATEFACILITIES  214e
ANALYSIS  196w
ANYREASONABLEHOUR  37e
BETTERBUSINESS  189w
CHEMICALS  215e
CLOSINGCHECKS  220e
CRITICALCONTROLPOINT  210n
DOCUMENTS  128w
DUEDILLIGENCE  119n
EIGHTDEGREES  191w
ENFORCEMENTOFFICER  318e
FLOORS  36e
FOURTEENDAYS  42e
HAZARDS  138e
IMPROVEMENTNOTICE  216e
LOCALAUTHORITY  213e
OBSTRUCT  24e
OPENINGCHECKS  211e
PESTCONTROL  33e
PESTS  812e
PROHIBITIONORDER  25e
REFUSE  139se
REGISTER  2015w
REGULATIONS  219e
SAFERFOOD  1219e
SAMPLES  1914n
SUPERVISOR  205s
TRAINING  94e
TWENTYEIGHTDAYS  217e
WALLS  610e