Food Hygiene Law

ADEQUATEFACILITIES
ANALYSIS
ANYREASONABLEHOUR
BETTERBUSINESS
CHEMICALS
CLOSINGCHECKS
CRITICALCONTROLPOINT
DOCUMENTS
DUEDILLIGENCE
EIGHTDEGREES
ENFORCEMENTOFFICER
FLOORS
FOURTEENDAYS
HAZARDS
IMPROVEMENTNOTICE
LOCALAUTHORITY
OBSTRUCT
OPENINGCHECKS
PESTCONTROL
PESTS
PROHIBITIONORDER
REFUSE
REGISTER
REGULATIONS
SAFERFOOD
SAMPLES
SUPERVISOR
TRAINING
TWENTYEIGHTDAYS
WALLS

A quiz for level three food safety

Try to find all 30 words on this board.

H H U S I S Y L A N A H A Z A R D S I P
M N K G L O C A L A U T H O R I T Y I Y
S E L P M A S S E N I S U B R E T T E B
K E N F O R C E M E N T O F F I C E R Q
W W A L L S G C H E M I C A L S T Z P A
O S X I M K W D O C U M E N T S H I E K
T N I O P L O R T N O C L A C I T I R C
X R U O H E L B A N O S A E R Y N A E R
D U E D I L L I G E N C E G I L B O F O
C I Z W V S Y A D N E E T R U O F L U S
P R O H I B I T I O N O R D E R X X S I
G D B P M S S E E R G E D T H G I E E V
N O S T S E P E S T C O N T R O L K L R
I O N I M P R O V E M E N T N O T I C E
N F L O O R S T C U R T S B O S X A E P
I R U G E S C L O S I N G C H E C K S U
A E A D E Q U A T E F A C I L I T I E S
R F I W O P E N I N G C H E C K S Q T I
T A G R T W E N T Y E I G H T D A Y S Y
I S N O I T A L U G E R E G I S T E R W
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Answer Key for Food Hygiene Law

X
Y
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1# # # S I S Y L A N A H A Z A R D S # #
2# # # # L O C A L A U T H O R I T Y # #
3S E L P M A S S E N I S U B R E T T E B
4# E N F O R C E M E N T O F F I C E R #
5# W A L L S # C H E M I C A L S # # # #
6# # # # # # # D O C U M E N T S # # # #
7T N I O P L O R T N O C L A C I T I R C
8# R U O H E L B A N O S A E R Y N A E R
9D U E D I L L I G E N C E # # # # # F O
10# # # # # S Y A D N E E T R U O F # U S
11P R O H I B I T I O N O R D E R # # S I
12G D # # # # S E E R G E D T H G I E E V
13N O S T S E P E S T C O N T R O L # # R
14I O # I M P R O V E M E N T N O T I C E
15N F L O O R S T C U R T S B O # # # # P
16I R # # # # C L O S I N G C H E C K S U
17A E A D E Q U A T E F A C I L I T I E S
18R F # # O P E N I N G C H E C K S # # #
19T A # # T W E N T Y E I G H T D A Y S #
20# S N O I T A L U G E R E G I S T E R #
Word X Y Direction
ADEQUATEFACILITIES  317e
ANALYSIS  111w
ANYREASONABLEHOUR  188w
BETTERBUSINESS  203w
CHEMICALS  85e
CLOSINGCHECKS  716e
CRITICALCONTROLPOINT  107w
DOCUMENTS  86e
DUEDILLIGENCE  19e
EIGHTDEGREES  1812w
ENFORCEMENTOFFICER  24e
FLOORS  215e
FOURTEENDAYS  1710w
HAZARDS  121e
IMPROVEMENTNOTICE  414e
LOCALAUTHORITY  52e
OBSTRUCT  1515w
OPENINGCHECKS  518e
PESTCONTROL  713e
PESTS  713w
PROHIBITIONORDER  111e
REFUSE  197s
REGISTER  1220e
REGULATIONS  1220w
SAFERFOOD  220n
SAMPLES  73w
SUPERVISOR  2017n
TRAINING  119n
TWENTYEIGHTDAYS  519e
WALLS  25e