Food Hygiene Law

ADEQUATEFACILITIES
ANALYSIS
ANYREASONABLEHOUR
BETTERBUSINESS
CHEMICALS
CLOSINGCHECKS
CRITICALCONTROLPOINT
DOCUMENTS
DUEDILLIGENCE
EIGHTDEGREES
ENFORCEMENTOFFICER
FLOORS
FOURTEENDAYS
HAZARDS
IMPROVEMENTNOTICE
LOCALAUTHORITY
OBSTRUCT
OPENINGCHECKS
PESTCONTROL
PESTS
PROHIBITIONORDER
REFUSE
REGISTER
REGULATIONS
SAFERFOOD
SAMPLES
SUPERVISOR
TRAINING
TWENTYEIGHTDAYS
WALLS

A quiz for level three food safety

Try to find all 30 words on this board.

C J T P P R O H I B I T I O N O R D E R
A R U Y Y E C N E G I L L I D E U D C E
N B I M P R O V E M E N T N O T I C E F
Y D M T W E N T Y E I G H T D A Y S P U
R R E C I F F O T N E M E C R O F N E S
E O E B X C L O S I N G C H E C K S N E
A S G G V Q A N A L Y S I S R T W U D N
S I S E I T I L I C A F E T A U Q E D A
O V U K Z S X V C H E M I C A L S D O S
N R Z L Y C T C S O B S T R U C T O C V
A E I A I S S E W T N G R P X Q Q O U E
B P W Q X L Q B R P S T S R O O L F M J
L U S N O I T A L U G E R D W S Z R E G
E S K C E H C G N I N E P O N E W E N N
H Y T I R O H T U A L A C O L L P F T I
O L F J F L O R T N O C T S E P P A S N
U Y W E I G H T D E G R E E S M O S P I
R S Y A D N E E T R U O F Z J A Y I N A
C D S B E T T E R B U S I N E S S D N R
S F U J Q G W A L L S V H A Z A R D S T
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Answer Key for Food Hygiene Law

X
Y
1234567891011121314151617181920
1C # # # P R O H I B I T I O N O R D E R
2A R # # # E C N E G I L L I D E U D # E
3N # I M P R O V E M E N T N O T I C E F
4Y # # T W E N T Y E I G H T D A Y S # U
5R R E C I F F O T N E M E C R O F N E S
6E O E # # C L O S I N G C H E C K S # E
7A S # G # # A N A L Y S I S # # # # # #
8S I S E I T I L I C A F E T A U Q E D A
9O V # # # S # # C H E M I C A L S D O #
10N R # # # # T # S O B S T R U C T O C #
11A E # # # # # E # T N # # # # # # O U #
12B P # # # # # # R # S T S R O O L F M #
13L U S N O I T A L U G E R # # S # R E G
14E S K C E H C G N I N E P O # E # E N N
15H Y T I R O H T U A L A C O L L # F T I
16O # # # # L O R T N O C T S E P # A S N
17U # # E I G H T D E G R E E S M O S # I
18R S Y A D N E E T R U O F # # A # I # A
19# # # B E T T E R B U S I N E S S # N R
20# # # # # # W A L L S # H A Z A R D S T
Word X Y Direction
ADEQUATEFACILITIES  208w
ANALYSIS  77e
ANYREASONABLEHOUR  12s
BETTERBUSINESS  419e
CHEMICALS  99e
CLOSINGCHECKS  66e
CRITICALCONTROLPOINT  1111se
DOCUMENTS  198s
DUEDILLIGENCE  182w
EIGHTDEGREES  417e
ENFORCEMENTOFFICER  195w
FLOORS  1812w
FOURTEENDAYS  1318w
HAZARDS  1320e
IMPROVEMENTNOTICE  33e
LOCALAUTHORITY  1515w
OBSTRUCT  1010e
OPENINGCHECKS  1414w
PESTCONTROL  1616w
PESTS  1314nw
PROHIBITIONORDER  51e
REFUSE  201s
REGISTER  25se
REGULATIONS  1313w
SAFERFOOD  1817n
SAMPLES  1619n
SUPERVISOR  214n
TRAINING  2020n
TWENTYEIGHTDAYS  44e
WALLS  720e