Food and Cooking: Food Hygiene Law

A quiz for level three food safety

Food Hygiene Law
A quiz for level three food safety

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ADEQUATEFACILITIES
ANALYSIS
ANYREASONABLEHOUR
BETTERBUSINESS
CHEMICALS
CLOSINGCHECKS
CRITICALCONTROLPOINT
DOCUMENTS
DUEDILLIGENCE
EIGHTDEGREES
ENFORCEMENTOFFICER
FLOORS
FOURTEENDAYS
HAZARDS
IMPROVEMENTNOTICE
LOCALAUTHORITY
OBSTRUCT
OPENINGCHECKS
PESTCONTROL
PESTS
PROHIBITIONORDER
REFUSE
REGISTER
REGULATIONS
SAFERFOOD
SAMPLES
SUPERVISOR
TRAINING
TWENTYEIGHTDAYS
WALLS
C C U B E S U F E R O S I V R E P U S V
B R E E F D O C U M E N T S T G I V E F
G W I T L H K S A M P L E S Q M W N I M
O G Y T L O R T N O C T S E P F F Q T R
P S S E I D E L I E G D S R H O F W I E
E K D R I C C C S O O S O L R M E O L D
N C R B S F A T N O B V I C L N B O I R
I E A U T F A L F E E S E S T A C J C O
N H Z S S L O R C M G M T Y Y A W S A N
G C A I E S E U E O E I E R L L E W F O
C G H N P F N N R N N I L A U E A Z E I
H N J E A O T O T T G T U L R C R N T T
E I M S M N V O I H E T R G I E T R A I
C S Y S O I F S T T H E E O T D A D U B
K O H T G F C D R O A D N S L I E D Q I
S L I J I I A A R O T L I D N P T U E H
E C T C O Y C I L H O G U I A F O D D O
E J E W S I T A G S E L N G X Y G I A R
W R C M R Y K I P R S G F K E N S X N P
G J R U O H E L B A N O S A E R Y N A T
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