Food and Cooking: Food Hygiene Law

A quiz for level three food safety

Food Hygiene Law
A quiz for level three food safety

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ADEQUATEFACILITIES
ANALYSIS
ANYREASONABLEHOUR
BETTERBUSINESS
CHEMICALS
CLOSINGCHECKS
CRITICALCONTROLPOINT
DOCUMENTS
DUEDILLIGENCE
EIGHTDEGREES
ENFORCEMENTOFFICER
FLOORS
FOURTEENDAYS
HAZARDS
IMPROVEMENTNOTICE
LOCALAUTHORITY
OBSTRUCT
OPENINGCHECKS
PESTCONTROL
PESTS
PROHIBITIONORDER
REFUSE
REGISTER
REGULATIONS
SAFERFOOD
SAMPLES
SUPERVISOR
TRAINING
TWENTYEIGHTDAYS
WALLS
S D R A Z A H F D W L P D R E F U S E T
S E L P M A S A J A Q E O E D G R A B C
R K E Z P L E N T L P S O C E F O Q F U
S C C Y Y D I Y C L E T F I A R R V L R
S S I S A Q T R U S S S R F K E D J O T
E Y T Y R T I E O N T R E F Y D U D O S
N A O A O S L A H S C E F O T R E O R B
I D N D S K I S I K O G A T I O D C S O
S N T T I C C O Y C N I S N R N I U I Y
U E N H V E A N W E T S N E O O L M S Z
B E E G R H F A S H R T O M H I L E Y I
R T M I E C E B L C O E I E T T I N L G
E R E E P G T L A G L R T C U I G T A N
T U V Y U N A E C N I P A R A B E S N I
T O O T S I U H I I K H L O L I N V A N
E F R N Q S Q O M N T A U F A H C U D I
B W P E H O E U E E D K G N C O E A D A
V U M W U L D R H P Q B E E O R Q W Y R
C R I T I C A L C O N T R O L P O I N T
N P N D W N E I G H T D E G R E E S I G
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