BAKING BASICS
FUNCTIONS OF FLOUR MIXTURE INGREDIENTS
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EGGS
FATS
FLAVORINGAGENT
FLOUR
INGREDIENT
LEAVENINGAGENT
LIQUIDS
MARGARINE
OIL
SALT
SHORTENING
SUGAR
SWEETENERS
WHEAT
YEAST
| D | H | Q | K | M | O | L | L | O | C | X | Y | K | H | R |
| H | K | I | K | T | I | U | A | O | X | P | G | P | T | G |
| B | E | S | I | A | Q | Y | I | A | W | N | W | N | R | N |
| T | N | E | I | D | E | R | G | N | I | M | E | U | D | C |
| D | T | J | F | B | L | F | L | N | G | G | O | X | M | U |
| O | B | P | N | M | P | H | E | G | A | L | V | H | Q | T |
| A | P | R | M | L | T | T | T | G | F | F | T | X | R | W |
| D | L | A | U | I | R | A | N | T | A | E | S | J | Q | T |
| S | R | G | T | O | E | I | S | J | T | V | B | O | L | J |
| D | B | U | H | H | N | A | Z | P | S | M | J | A | Y | Y |
| I | O | S | W | E | E | T | E | N | E | R | S | G | P | W |
| U | T | C | V | Y | K | N | N | Q | C | A | D | O | A | Q |
| Q | M | A | R | G | A | R | I | N | E | G | S | F | B | F |
| I | E | G | G | S | Q | S | X | R | K | I | K | C | Y | P |
| L | F | L | A | V | O | R | I | N | G | A | G | E | N | T |
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