BAKING BASICS
FUNCTIONS OF FLOUR MIXTURE INGREDIENTS
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EGGS
FATS
FLAVORINGAGENT
FLOUR
INGREDIENT
LEAVENINGAGENT
LIQUIDS
MARGARINE
OIL
SALT
SHORTENING
SUGAR
SWEETENERS
WHEAT
YEAST
| H | U | X | L | Q | P | S | T | A | F | T | C | Q | Z | I |
| M | T | I | T | A | T | I | N | C | L | L | Q | T | Q | Q |
| V | L | N | N | U | R | L | V | S | A | A | S | N | E | M |
| I | F | C | E | L | P | C | J | Q | O | S | T | E | F | X |
| H | U | I | U | G | M | F | G | S | U | R | B | G | J | H |
| L | Z | N | G | N | A | K | P | G | M | E | J | A | D | E |
| O | K | G | O | O | R | G | A | Z | R | N | M | G | F | X |
| K | G | R | O | G | G | R | N | T | N | E | R | N | F | R |
| B | V | E | Q | M | A | P | L | I | Y | T | H | I | Z | S |
| M | N | D | B | Y | R | E | L | V | N | E | W | R | F | D |
| Q | U | I | H | S | I | N | S | G | G | E | G | O | T | I |
| E | T | E | V | G | N | T | A | E | H | W | V | V | S | U |
| E | G | N | I | N | E | T | R | O | H | S | P | A | A | Q |
| O | Y | T | P | K | R | X | I | E | R | T | K | L | E | I |
| P | G | O | L | P | Q | L | I | R | U | O | L | F | Y | L |
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