BAKING BASICS
FUNCTIONS OF FLOUR MIXTURE INGREDIENTS
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EGGS
FATS
FLAVORINGAGENT
FLOUR
INGREDIENT
LEAVENINGAGENT
LIQUIDS
MARGARINE
OIL
SALT
SHORTENING
SUGAR
SWEETENERS
WHEAT
YEAST
| W | F | R | E | R | J | W | L | H | C | B | T | Z | L | Z |
| Z | T | C | U | A | P | X | S | A | A | L | S | B | T | S |
| B | I | O | N | S | F | E | A | B | A | L | A | N | F | I |
| H | L | U | P | S | O | W | M | A | Q | X | E | K | G | N |
| F | A | T | S | R | A | X | R | R | H | G | Y | N | P | G |
| F | R | E | Q | E | F | L | S | Z | A | X | I | J | L | R |
| L | D | N | D | N | Z | Y | T | G | D | N | H | Q | O | E |
| T | Z | I | Q | E | C | R | N | T | E | C | Z | W | D | D |
| S | E | R | D | T | R | I | A | T | L | A | X | G | I | I |
| D | W | A | Z | E | N | E | R | Y | C | H | N | C | A | E |
| I | S | G | A | E | H | O | T | P | Q | G | O | T | Z | N |
| U | G | R | V | W | H | W | O | E | C | T | A | Y | A | T |
| Q | G | A | L | S | U | G | A | R | J | C | N | X | P | K |
| I | E | M | F | I | Y | M | K | G | I | N | B | G | N | P |
| L | F | L | A | V | O | R | I | N | G | A | G | E | N | T |
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