BAKING BASICS
FUNCTIONS OF FLOUR MIXTURE INGREDIENTS
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EGGS
FATS
FLAVORINGAGENT
FLOUR
INGREDIENT
LEAVENINGAGENT
LIQUIDS
MARGARINE
OIL
SALT
SHORTENING
SUGAR
SWEETENERS
WHEAT
YEAST
| A | W | Q | T | K | J | R | T | S | D | I | U | Q | I | L |
| D | D | W | N | H | P | C | N | E | B | Z | N | M | E | F |
| G | W | L | E | U | Q | R | A | G | U | S | A | A | G | L |
| C | J | F | I | X | Q | W | W | C | H | W | V | R | G | A |
| O | W | K | D | N | Q | L | I | O | H | E | B | G | S | V |
| B | X | S | E | H | A | U | R | E | N | E | Q | A | H | O |
| E | R | U | R | M | O | T | A | I | F | T | O | R | W | R |
| Q | V | P | G | B | E | T | N | A | L | E | B | I | K | I |
| V | S | G | N | N | O | G | T | T | O | N | O | N | S | N |
| T | B | J | I | E | A | S | A | S | U | E | P | E | W | G |
| M | E | N | B | G | F | J | P | R | R | R | B | H | U | A |
| X | G | Y | E | A | S | T | M | L | K | S | A | L | T | G |
| Q | Z | N | Q | U | W | S | I | X | O | T | W | F | B | E |
| A | T | E | H | N | O | J | D | N | J | E | M | R | H | N |
| K | G | R | L | T | Q | Y | H | V | G | L | Q | L | M | T |
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