BAKING BASICS
FUNCTIONS OF FLOUR MIXTURE INGREDIENTS
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EGGS
FATS
FLAVORINGAGENT
FLOUR
INGREDIENT
LEAVENINGAGENT
LIQUIDS
MARGARINE
OIL
SALT
SHORTENING
SUGAR
SWEETENERS
WHEAT
YEAST
| L | I | Q | U | I | D | S | V | M | Q | I | M | K | K | O |
| F | E | G | G | S | W | M | H | R | X | H | O | D | Z | T |
| L | M | A | R | G | A | R | I | N | E | A | T | E | E | Q |
| A | J | L | V | Y | Z | X | J | G | P | N | P | L | O | X |
| V | I | S | W | E | E | T | E | N | E | R | S | Z | A | Y |
| O | J | H | H | A | N | T | R | I | T | T | U | A | U | E |
| R | L | O | E | S | W | I | D | U | F | U | G | F | L | S |
| I | X | R | A | T | W | E | N | N | O | B | A | W | T | T |
| N | M | T | T | W | R | M | G | G | W | L | R | A | A | X |
| G | R | E | U | G | N | N | X | G | A | W | F | R | I | P |
| A | O | N | N | K | V | D | G | Q | Z | G | R | S | I | V |
| G | I | I | T | S | T | M | Q | Q | H | H | E | X | W | F |
| E | N | N | O | S | R | R | W | M | V | W | H | N | S | I |
| N | Y | G | T | L | Z | I | F | F | B | A | Q | V | T | S |
| T | I | W | L | S | C | V | K | U | U | Y | V | G | Z | U |
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