BAKING BASICS
FUNCTIONS OF FLOUR MIXTURE INGREDIENTS
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EGGS
FATS
FLAVORINGAGENT
FLOUR
INGREDIENT
LEAVENINGAGENT
LIQUIDS
MARGARINE
OIL
SALT
SHORTENING
SUGAR
SWEETENERS
WHEAT
YEAST
| L | I | Q | U | I | D | S | V | F | Q | C | T | A | K | Y |
| F | E | M | I | Q | Q | P | S | U | J | P | N | Y | W | P |
| L | G | A | S | S | U | G | A | R | F | A | E | X | G | T |
| A | G | R | V | W | H | O | M | P | T | T | I | Y | D | S |
| V | S | G | X | E | H | O | I | L | B | T | D | R | P | C |
| O | B | A | R | E | N | E | R | K | T | B | E | L | C | W |
| R | O | R | U | T | F | I | A | T | O | U | R | K | T | V |
| I | P | I | O | E | Z | L | N | T | E | K | G | K | Y | S |
| N | E | N | L | N | J | X | V | G | V | N | N | N | H | S |
| G | U | E | F | E | N | N | D | D | A | K | I | E | I | W |
| A | N | C | A | R | T | H | N | B | Q | G | Y | N | Z | S |
| G | T | B | T | S | A | L | T | J | K | E | E | E | G | B |
| E | H | Z | S | Q | T | J | X | J | O | R | A | N | V | Y |
| N | T | R | H | L | Z | E | Q | E | H | W | S | X | T | V |
| T | R | J | E | N | L | Q | N | N | S | N | T | V | L | C |
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