BAKING BASICS
FUNCTIONS OF FLOUR MIXTURE INGREDIENTS
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EGGS
FATS
FLAVORINGAGENT
FLOUR
INGREDIENT
LEAVENINGAGENT
LIQUIDS
MARGARINE
OIL
SALT
SHORTENING
SUGAR
SWEETENERS
WHEAT
YEAST
| D | T | W | S | I | Z | C | T | S | J | V | M | N | G | G |
| Q | Y | U | G | N | V | K | K | U | Y | D | G | F | T | X |
| W | C | Y | S | U | I | M | X | J | B | N | S | N | T | K |
| T | N | E | I | D | E | R | G | N | I | Y | E | A | S | T |
| H | C | X | W | F | A | L | M | N | B | G | X | L | U | Y |
| U | O | X | W | Z | Y | J | E | S | A | N | G | T | M | A |
| F | F | R | T | L | F | T | N | G | C | F | L | O | U | R |
| J | Z | A | A | I | R | T | N | B | L | M | A | P | W | U |
| S | T | G | E | O | D | I | E | N | F | L | T | T | N | H |
| D | Z | U | H | E | N | A | S | L | Q | B | J | A | S | I |
| I | W | S | W | E | E | T | E | N | E | R | S | D | S | W |
| U | Q | D | V | Y | I | I | Z | E | P | X | A | A | V | P |
| Q | M | A | R | G | A | R | I | N | E | P | W | K | L | Y |
| I | E | G | G | S | T | L | I | T | A | F | X | W | A | T |
| L | F | L | A | V | O | R | I | N | G | A | G | E | N | T |
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