BAKING BASICS
FUNCTIONS OF FLOUR MIXTURE INGREDIENTS
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EGGS
FATS
FLAVORINGAGENT
FLOUR
INGREDIENT
LEAVENINGAGENT
LIQUIDS
MARGARINE
OIL
SALT
SHORTENING
SUGAR
SWEETENERS
WHEAT
YEAST
| X | K | Q | W | L | N | L | B | S | D | I | U | Q | I | L |
| F | E | L | E | B | L | L | W | F | Z | S | G | G | E | F |
| G | A | P | T | C | E | N | I | R | A | G | R | A | M | L |
| G | N | T | V | N | Q | R | E | Z | L | Y | V | L | I | A |
| J | A | E | S | R | E | N | E | T | E | E | W | S | I | V |
| I | W | B | A | U | Z | I | Y | A | N | A | H | H | Y | O |
| E | O | M | L | R | G | R | D | I | N | S | E | O | M | R |
| M | K | L | T | K | V | A | N | E | G | T | A | R | P | I |
| J | W | W | S | O | I | G | R | W | R | F | T | T | L | N |
| Q | W | C | W | E | A | Z | T | L | L | G | E | E | D | G |
| K | V | B | Z | G | J | G | S | O | S | L | N | N | Y | A |
| S | J | X | E | S | F | G | U | W | M | Z | C | I | I | G |
| R | A | N | T | D | V | R | W | U | E | I | O | N | E | E |
| F | T | A | A | X | A | X | U | W | V | O | R | G | D | N |
| G | Z | S | P | A | X | N | G | M | U | M | P | P | O | T |
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