BAKING BASICS
FUNCTIONS OF FLOUR MIXTURE INGREDIENTS
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EGGS
FATS
FLAVORINGAGENT
FLOUR
INGREDIENT
LEAVENINGAGENT
LIQUIDS
MARGARINE
OIL
SALT
SHORTENING
SUGAR
SWEETENERS
WHEAT
YEAST
| H | A | N | Z | G | K | S | D | S | D | I | U | Q | I | L |
| P | F | K | Q | K | Z | L | D | N | M | S | G | G | E | F |
| A | A | U | T | F | E | N | I | R | A | G | R | A | M | L |
| G | T | G | L | N | Y | Y | W | H | F | Y | V | L | F | A |
| L | S | O | S | R | E | N | E | T | E | E | W | S | I | V |
| C | U | R | A | U | M | I | T | K | N | A | H | H | V | O |
| R | K | P | L | J | G | M | D | I | D | S | E | O | T | R |
| L | B | B | T | B | V | A | N | E | L | T | A | R | M | I |
| X | I | H | J | V | M | G | R | I | R | K | T | T | G | N |
| C | S | T | D | W | A | K | D | N | D | G | M | E | B | G |
| W | T | R | P | G | K | P | A | H | E | V | N | N | F | A |
| W | Y | B | E | Q | I | C | G | O | X | U | M | I | F | G |
| F | S | N | N | X | D | I | G | U | Q | N | D | N | N | E |
| U | T | O | Z | J | Q | K | Q | G | Q | Z | P | G | O | N |
| K | P | V | P | G | Z | K | X | A | E | V | N | C | L | T |
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