Food and Cooking: chapter 8 vocab

All the vocab from chapter 8. Good luck!!!

chapter 8 vocab
All the vocab from chapter 8. Good luck!!!

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ASSEMBLY
DESIREDYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PEPERATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD
Q Y A K O O H S E E G J W A D Q C A U Y
U H P L H Y F B A L G N I I V W T J Y H
P C C U B S L E Y X W O I W M Z W Q O W
Y Y Y D W E H B A E C M S D B N W M X E
S H A Y Z H N F M I Z B I J L S N M H J
Y M W E G D C H L E F Z C L G O K C M K
Y N D I L L C T F I S N V N I A F G S W
R F T R G E Y H D Q X S I T B K N F W P
Z A B F N I Q M T R H N A L Y D W Y T L
F S E J B Y K K U C E R K X L E X Z E N
A L T F K D K O P P E J O V E T A E X H
S N Y F E E Y A R P V C S M W A G R A C
A N K J P R C A E T O D U E H R F L W Z
I A N H I I H P N S V L U P J R M A T A
P L H P C S - B N D O V L E M E N B K T
C P G C E E Q U I V A L E N T S C O R E
X K X R R D O V E T A I L S W X C C Y B
E R A P U R E Z F X H N C L P V V G D L
A O S N S K Q T G E T J F L F U Y K Z M
Z W H I S K V F R A U S I U Q U V X H A
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