chapter 8 vocab

ASSEMBLY
DESIREDYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PEPERATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

All the vocab from chapter 8. Good luck!!!

Try to find all 16 words on this board.

I L W I T S H K R G G R G H P N O W H O
O J E W S X G V X N C P J O F A D R H K
Y L V G M Z W F I A F Z R E Q O S R J C
E K X E C H D D N Q E U C W W O W U B Y
V P F F N O L L J F J C P J N N V U T Y
W F A L D O W S D E T A R R E S O A Q K
L E N L F G I I K J E O S R B T M G N W
A A A F F N N T N Q U M Z S B N X J S S
Q Y L E A Y I I A O J L U R V E L U S Y
K I P V D Z K S N R W Q A L Z L I Y W Y
M T K Y H S S R Y E E U S E O A A O T F
J P R I I E Q T T D P P B R J V T Y X J
N I O H M D D X N L H R E U B I E Z P A
K N W B H L F L X E M O A P E U V J T A
Z G L L I C V P H I Z B E H - Q O E V W
L Y D H D D L E I Y D E R I S E D R S N
B K U X R X Z E T B W E P I C E R A I U
T Q C H J B J S B O I G B E O V Q P V B
S B M K V K N Z J Q H M Z B R G K C V J
B G R E X V N T A P N T L S E W H A H G
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Answer Key for chapter 8 vocab

X
Y
1234567891011121314151617181920
1# # # # # # # # # # G # # # # # # # # #
2# # # # # # # # # N # # # # # # # # # #
3# # # # # # # # I # # # # # # # # # # #
4# # # # # # # D # # # # # # # # # # # #
5# # # # N # L # # # # # # # # # # # # #
6# # # # # O # # D E T A R R E S # # # #
7# # N # F G I # # # E # # # # T # # # #
8# # A # # # N T # # # M # # # N # # # #
9# # L # # # # I A # # # U # # E L # # #
10# # P # # # K S N R # # # L # L I # # #
11# # K # # S S # # E E # # E O A A # # #
12# # R # I E # # # D P P # R # V T # # #
13# # O H M # # # # L # R E U # I E # # #
14# # W B # # # # # E # # A P # U V # # #
15# # L # # # # # # I # # # H - Q O E # #
16# Y # # # D L E I Y D E R I S E D R # #
17# # # # # # # # # # # E P I C E R A # #
18# # # # # # # # # # # # # # O # # P # #
19# # # # # # # # # # # # # # R # # # # #
20# # # # # # # # # # # # # # E # # # # #
Word X Y Direction
ASSEMBLY  99sw
DESIREDYIELD  1616w
DOVETAIL  1716n
EQUIVALENTS  1616n
FOLDING  66ne
PARE  1818n
PRE-PEPERATION  1111nw
PURE  1414n
RECIPE  1717w
SCORE  1516s
SERRATED  166w
SHARPENING  1516nw
VOLUME  1612nw
WHISK  314ne
WORKPLAN  313n
YIELD  1016n