chapter 8 vocab

ASSEMBLY
DESIREDYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PEPERATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

All the vocab from chapter 8. Good luck!!!

Try to find all 16 words on this board.

J O J E Q H W D S U B D N U E Q P E M M
M T B Y C S V W D B L D G S B R F R Y G
J R B J A L M P N O U I C N K E A U X T
M Z Y Y W V C F R F A C E B L C Q P O F
F X J G A A I Q L I A T E V O D R L T C
E D B F G S T N E L A V I U Q E E O O J
I H R N H E V B M C O Y V U - S C O R E
I E J J X R C L R L M M K P H I I P H D
K A J A Z R R F U C Q J E A M R P X L Y
V Y C Z L A M M L G P P R A M E E E L E
G Z W V J T E B E S E P Y Y W D I T U C
X N F B M E H Q H R E L G G O Y U M C Y
K H I U Q D H Y A N R L C G R I R M G K
H F Z D Q K V T I S M Z G U K E W B A K
A E V Q L V I N V D S C L N P L M V Z G
W K M K R O G U L N W E M N L D K Y E I
R T E Y N I F O L N A L M L A S I G N Q
D E C P Y H K C X O C A Y B N A U I P D
X J E S R G A F K S E Z E Z L U B L N Y
W H I S K B S F C P I U L G V Y A F F E
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Answer Key for chapter 8 vocab

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # E # # E # #
2# # # # # # # # # # # # # # # R # R # #
3# # # # # # # # # # # # # # # # A U # #
4# # # # # # # # # # # # # # # # # P # #
5# # # # # # # # L I A T E V O D R # # #
6# # # # # S T N E L A V I U Q E E # # #
7# # # # # E # # # # O # # # - S C O R E
8# # # # # R # # # L # # # P H I I # # D
9# # # # # R # # U # # # E A # R P # L #
10# # # # # A # M # # # P R # # E E E # #
11G # # # # T E # # # E P # # W D I # # #
12# N # # # E # # # R E # # # O Y # # # #
13# # I # # D # # A N # # # # R I # # # #
14# # # D # # # T I S # # # # K E # # # #
15# # # # L # I N # # S # # # P L # # # #
16# # # # # O G # # # # E # # L D # # # #
17# # # # N # F # # # # # M # A # # # # #
18# # # # # # # # # # # # # B N # # # # #
19# # # # # # # # # # # # # # L # # # # #
20W H I S K # # # # # # # # # # Y # # # #
Word X Y Direction
ASSEMBLY  913se
DESIREDYIELD  166s
DOVETAIL  165w
EQUIVALENTS  166w
FOLDING  616nw
PARE  184nw
PRE-PEPERATION  1111sw
PURE  184n
RECIPE  175s
SCORE  167e
SERRATED  66s
SHARPENING  167sw
VOLUME  126sw
WHISK  120e
WORKPLAN  1512s
YIELD  1612ne