chapter 8 vocab

ASSEMBLY
DESIREDYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PEPERATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

All the vocab from chapter 8. Good luck!!!

Try to find all 16 words on this board.

U D Q W D G V H L Y R K N U G C L Z F R
D W J L I N A S K Q N P X H M Y W R N U
V M Y M V I P Y U X E W L I L E G M B N
F J Y B U D O M N I J N J B U A C Z M P
D G B K N L S E Y I F L M M W A J P X H
N N W P V O G K C D J E R H I D K C B G
S X U V C F I N F M S X I U O L G S G X
P R R O J G W T I S H S P N I E N P I L
H M G L M D G D A N K F Z V B I A Q K X
I B N U Q E P Y T R E D L E I Y L U Q O
A D W M F T A Z J E E P M Y H D P M V Q
S L Z E C A N H W C F P R O P E K E I I
S X P M C R B C Y I D T E A M R R A P Q
Z L M M R R L L H P E R U P H I O Z H N
G X E G H E Z V H E A E H Q - S W X J V
C U S C Y S T N E L A V I U Q E C J F Z
Z O I P M S C O L I A T E V O D R O P Y
K D L U X K L Q U J Z N M U E R A P R D
N O H K O Y Z X B L I Q D J Q V K E U E
Q E F Z O W M H Y F I P Y U O R O J X E
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Answer Key for chapter 8 vocab

X
Y
1234567891011121314151617181920
1# # # # # G # # # # # # # # # # # # # #
2# # # # # N # # # # # # # # # Y # # # #
3# # # # # I # # # # # # # # L # # # # #
4# # # # # D # # # # # # # B # # # # # #
5# # # # N L # # # # # # M # W # # # # #
6# # # # # O G # # # # E # H # D # # # #
7# # # V # F I N # # S # I # # L # # # #
8# # # O # # # T I S # S # # # E N # # #
9# # # L # D # # A N K # # # # I A # # #
10# # # U # E # # # R E D L E I Y L # # #
11# # # M # T # # # E E P # # # D P # # #
12# # # E # A # # # C # P R # # E K # # #
13# # # # # R # # # I # # E A # R R # # #
14# # # # # R # # # P E R U P H I O # # #
15# # # # # E # # # E # # # # - S W # # #
16# # # # # S T N E L A V I U Q E C # # #
17# # # # # # # # L I A T E V O D R O # #
18# # # # # # # # # # # # # # E R A P R #
19# # # # # # # # # # # # # # # # # # # E
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  99ne
DESIREDYIELD  1616n
DOVETAIL  1617w
EQUIVALENTS  1616w
FOLDING  66n
PARE  1818w
PRE-PEPERATION  1111nw
PURE  1414w
RECIPE  1010s
SCORE  1615se
SERRATED  616n
SHARPENING  1615nw
VOLUME  47s
WHISK  155sw
WORKPLAN  1714n
YIELD  1610w