chapter 8 vocab

ASSEMBLY
DESIREDYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PEPERATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

All the vocab from chapter 8. Good luck!!!

Try to find all 16 words on this board.

X

S

O

J

U

A

L

R

R

W

G

H

R

H

X

K

G

O

P

Q

F

S

O

U

W

G

T

E

G

D

P

N

I

L

L

W

C

V

J

R

A

R

T

E

Z

F

U

C

T

K

S

E

I

B

N

S

D

Z

A

G

K

U

R

Q

L

Q

U

Q

I

V

S

F

C

D

X

E

S

W

X

P

P

M

K

U

K

S

C

V

I

P

R

W

I

D

L

M

N

R

A

T

C

V

Q

J

Y

S

E

R

R

A

T

E

D

T

C

O

T

E

F

P

Q

G

Z

U

E

T

U

G

K

L

E

L

M

P

I

G

F

E

C

J

D

B

R

O

B

N

R

F

D

M

H

W

C

T

N

D

J

B

W

E

E

R

J

D

L

E

D

Q

U

M

F

F

A

I

D

F

F

V

K

E

C

I

F

J

I

L

T

L

D

R

K

R

N

T

Z

L

Z

P

D

W

K

R

N

O

A

A

O

T

Z

S

E

E

L

A

X

N

O

N

T

Y

N

C

M

S

T

V

S

Y

E

P

P

W

K

S

I

H

W

W

O

V

M

P

X

S

E

I

J

N

E

R

X

B

U

V

A

L

O

Q

J

I

A

U

B

F

V

U

W

P

A

S

S

E

M

B

L

Y

R

B

P

W

A

M

Y

E

O

Q

-

H

L

Z

Y

M

N

X

X

X

K

F

Z

O

U

G

J

R

D

E

S

I

R

E

D

Y

I

E

L

D

P

E

J

J

L

P

T

A

R

E

C

I

P

E

H

K

I

H

A

D

L

S

F

W

E

R

U

P

T

D

O

F

Z

D

L

K

S

E

D

Q

A

G

N

Y

F

X

H

C

I

Z

R

I

U

B

F

F

L

A

L

A

N

F

N

K

Z

A

G

A

X

T

E

T

X

T

E

D

X

R

T

D

O

O

K

S

Brought to you by WordSearchFun.com

Answer Key for chapter 8 vocab

X

Y

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

1

#

#

#

#

#

#

#

#

#

#

G

#

#

#

#

#

#

#

#

#

2

#

#

#

#

#

#

#

#

#

#

#

N

#

#

#

#

#

#

#

#

3

#

#

#

#

#

#

#

#

#

#

#

#

I

#

#

#

#

#

#

#

4

#

#

#

#

#

#

#

#

#

#

#

#

#

D

#

#

#

#

#

#

5

#

#

#

#

#

#

#

#

#

#

#

#

#

#

L

#

N

#

#

#

6

#

#

#

#

#

S

E

R

R

A

T

E

D

#

#

O

#

#

#

#

7

#

#

#

#

#

T

#

#

#

#

E

#

#

#

I

G

F

#

#

#

8

#

#

#

#

#

N

#

#

#

M

#

#

#

T

N

#

#

#

#

#

9

#

#

#

#

L

E

#

#

U

#

#

#

A

I

#

#

#

#

#

#

10

#

#

#

#

I

L

#

L

#

#

#

R

N

#

#

#

#

#

#

#

11

#

#

#

#

A

A

O

#

#

#

E

E

#

#

#

#

#

#

#

#

12

#

#

#

#

T

V

#

#

#

P

P

#

K

S

I

H

W

#

#

#

13

#

#

#

#

E

I

#

#

E

R

#

#

#

#

#

#

O

#

#

#

14

#

#

#

#

V

U

#

P

A

S

S

E

M

B

L

Y

R

#

#

#

15

#

#

#

E

O

Q

-

H

#

#

#

#

#

#

#

#

K

#

#

#

16

#

#

#

R

D

E

S

I

R

E

D

Y

I

E

L

D

P

#

#

#

17

#

#

#

A

R

E

C

I

P

E

#

#

I

#

#

#

L

#

#

#

18

E

R

U

P

#

#

O

#

#

#

#

#

#

E

#

#

A

#

#

#

19

#

#

#

#

#

#

R

#

#

#

#

#

#

#

L

#

N

#

#

#

20

#

#

#

#

#

#

E

#

#

#

#

#

#

#

#

D

#

#

#

#

Word	X	Y	Direction
ASSEMBLY	9	14	e
DESIREDYIELD	6	16	e
DOVETAIL	5	16	n
EQUIVALENTS	6	16	n
FOLDING	16	6	nw
PARE	4	18	n
PRE-PEPERATION	11	11	ne
PURE	4	18	w
RECIPE	5	17	e
SCORE	7	16	s
SERRATED	6	6	e
SHARPENING	7	16	ne
VOLUME	6	12	ne
WHISK	17	12	w
WORKPLAN	17	13	s
YIELD	12	16	se