chapter 8 vocab

ASSEMBLY
DESIREDYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PEPERATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

All the vocab from chapter 8. Good luck!!!

Try to find all 16 words on this board.

E E D D N F P E L I C T I P M E L E J S
J L M D C K E I H A R A A C H S Z R R P
P W D R D O N Q I W C X B I G X P A N B
S G X B A F X Q P K K D K U A I I P A K
Q L Q M M N V P L I A T E V O D R U L Z
G E R O C S T N E L A V I U Q E E R P A
Z H Q Q X E Q H T R O J V R - S C E K Y
Z M F V V R Z Q K L B X X P H I I B R V
L O B A X R T V U R I P E A S R P J O W
O H T W O A I M I A P P R K O E E A W T
G M N R Y T E C E X E P I V R D B D H M
J N U P T E F K W R E Z U X N Y I U I T
I Y I Q I D G P A N T Z E Z N I I S S A
C Y X D A Z U T I S A A L A J E V E K X
H X R Y L T I N A N S A M B H L W D L Q
L T Y J R O G A D G A E W P O D K I W D
C F X H N O F Y Z G N K M A C R O M E Y
U N X G P J Z T A H I L Z B V O N P D P
F T C L V J S N Q H I Q W P L F Z F O T
B N B I D X B X V A M U E X D Y S K J A
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Answer Key for chapter 8 vocab

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # E # #
2# # # # # # # # # # # # # # # # # R # #
3# # # # # # # # # # # # # # # # # A N #
4# # # # # # # # # # # # # # # # # P A #
5# # # # # # # # L I A T E V O D R U L #
6# E R O C S T N E L A V I U Q E E R P #
7# # # # # E # # # # O # # # - S C E K #
8# # # # # R # # # L # # # P H I I # R #
9# # # # # R # # U # # # E A # R P # O #
10# # # # # A # M # # # P R # # E E # W #
11G # # # # T E # # # E P # # # D # # H #
12# N # # # E # # # R E # # # # Y # # I #
13# # I # # D # # A N # # # # # I I # S #
14# # # D # # # T I S # # # # # E # E K #
15# # # # L # I N # # S # # # # L # # L #
16# # # # # O G # # # # E # # # D # # # D
17# # # # N # F # # # # # M # # # # # # #
18# # # # # # # # # # # # # B # # # # # #
19# # # # # # # # # # # # # # L # # # # #
20# # # # # # # # # # # # # # # Y # # # #
Word X Y Direction
ASSEMBLY  913se
DESIREDYIELD  166s
DOVETAIL  165w
EQUIVALENTS  166w
FOLDING  616nw
PARE  184n
PRE-PEPERATION  1111sw
PURE  184s
RECIPE  175s
SCORE  66w
SERRATED  66s
SHARPENING  167sw
VOLUME  126sw
WHISK  1910s
WORKPLAN  199n
YIELD  1612se