chapter 8 vocab

ASSEMBLY
DESIREDYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PEPERATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

All the vocab from chapter 8. Good luck!!!

Try to find all 16 words on this board.

L E K Y E Z N Z Z C O B E A Q I O E V A
G B X S D X E H D L R F A O Y F T R U M
P B C L W R S Z C W A R O L J V E A U T
O I O Y F O W J H X C R S K H K P P J S
I G E S C K N U L I A T E V O D R U N S
C X L G G S T N E L A V I U Q E K R S E
F X R Y C E G H V S O U I B - S S E T M
I N B O H R R E E L Z B W P H I I G N K
A B R T F R E L U G W R E A J R H N C L
S E E R L A Z M R I J P R T B E W A K P
G F V X V T E Y C K E P Z Q C D O A Y L
F N P O Y E I J I R E U Q X J Y R O M T
B V I Q O D E C A N E V G M K I K Q P X
W M X D I Q K T I S U C Z J Q E P A L O
C Z S P L F I N O S S L I Q O L L S P B
V X R O I O G E Z V Z E S P J D A D C Q
B F Y T N U F E C X X T M X E J N L M R
B W T X V S X N U I D Y Q B C J U X D C
I T D Y P I D K G X Y H P D L R R D W I
E D K N B O K D C M J Y X B C Y M M U W
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Answer Key for chapter 8 vocab

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # E # #
2# # # # # # # # # # # # # # # # # R # #
3# # # # # # # # # # # # # # # # # A # #
4# # # # # # # # # # # # # # # # # P # #
5# # # # # # # # L I A T E V O D R U # #
6# # # # # S T N E L A V I U Q E K R # #
7# # # # C E # # # # O # # # - S S E # #
8# # # O # R # # # L # # # P H I I # # #
9# # R # # R # # U # # # E A # R H # # #
10# E # # # A # M # # # P R # # E W # # #
11G # # # # T E # # # E P # # # D O # # #
12# N # # # E # # # R E # # # # Y R # # #
13# # I # # D # # A N E # # # # I K # # #
14# # # D # # # T I S # C # # # E P # # #
15# # # # L # I N # # S # I # # L L # # #
16# # # # # O G # # # # E # P # D A # # #
17# # # # N # F # # # # # M # E # N # # #
18# # # # # # # # # # # # # B # # # # # #
19# # # # # # # # # # # # # # L # # # # #
20# # # # # # # # # # # # # # # Y # # # #
Word X Y Direction
ASSEMBLY  913se
DESIREDYIELD  166s
DOVETAIL  165w
EQUIVALENTS  166w
FOLDING  616nw
PARE  184n
PRE-PEPERATION  1111sw
PURE  184s
RECIPE  1012se
SCORE  66sw
SERRATED  66s
SHARPENING  167sw
VOLUME  126sw
WHISK  1710n
WORKPLAN  1711s
YIELD  1612s