chapter 8 vocab

ASSEMBLY
DESIREDYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PEPERATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD

All the vocab from chapter 8. Good luck!!!

Try to find all 16 words on this board.

S D N L T O E P E B G T Z L E A Q A P O
P V M N Y B S Y V R A A P S Y V D T I I
C J T T O U S R E Y H J N F J Y F O I K
E R U P A R E I S T N A L P K R O W K M
Y X S R R D O V E T A I L E J P L H Y L
E Z G V E E Q U I V A L E N T S D I T K
E E R O C S - T H M O A W A O E I S R V
O K G G I I H P P M J L M G A R N K C H
I H M V P R D A E N K B U I V R G T C M
Z Y C G E E Z T R P B Q I M P A H O M S
F Q O Y B D F P P P E Z A W E T C T P U
E D L E I Y A B U Z E R I A F E C E C K
Q N B M C I D J Z U A N A P D D F J V T
Q E I Y N E Z H Y H S S I T O B P P F E
D N Q Y N L Y E M E S D J N I Z H B A U
M Z D F H D R S F E I C V Z G O M P G T
K G Y E L D U E M U K M B S M G N J H X
B N K Y Q D X B R R V A G V K D N Z N T
R A W T V K L A B R A K B C Y H C Y I T
D Q W K L Y M D X B A C B O Y O S X R K
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Answer Key for chapter 8 vocab

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # # # # # # #
3# # # # # # # # # # # # # # # # F # # #
4E R U P A R E # # # N A L P K R O W # #
5# # # # R D O V E T A I L # # # L H # #
6# # # # E E Q U I V A L E N T S D I # #
7# E R O C S - # # # O # # # # E I S # #
8# # # # I I H P # # # L # # # R N K # #
9# # # # P R # A E # # # U # # R G # # #
10# # # # E E # # R P # # # M # A # # # #
11# # # # # D # # # P E # # # E T # # # #
12# D L E I Y # # # # E R # # # E # # # #
13# # # # # I # # # # # N A # # D # # # #
14# # # # # E # # # # # S I T # # # # # #
15# # # # # L # # # # S # # N I # # # # #
16# # # # # D # # # E # # # # G O # # # #
17# # # # # # # # M # # # # # # # N # # #
18# # # # # # # B # # # # # # # # # # # #
19# # # # # # L # # # # # # # # # # # # #
20# # # # # Y # # # # # # # # # # # # # #
Word X Y Direction
ASSEMBLY  1313sw
DESIREDYIELD  66s
DOVETAIL  65e
EQUIVALENTS  66e
FOLDING  174s
PARE  44e
PRE-PEPERATION  1111se
PURE  44w
RECIPE  55s
SCORE  67w
SERRATED  166s
SHARPENING  67se
VOLUME  106se
WHISK  184s
WORKPLAN  174w
YIELD  612w