Food and Cooking: chapter 8 vocab

All the vocab from chapter 8. Good luck!!!

chapter 8 vocab
All the vocab from chapter 8. Good luck!!!

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ASSEMBLY
DESIREDYIELD
DOVETAIL
EQUIVALENTS
FOLDING
PARE
PRE-PEPERATION
PURE
RECIPE
SCORE
SERRATED
SHARPENING
VOLUME
WHISK
WORKPLAN
YIELD
E K N W W X I M H R U O Y D F H V J W P
Z R J Y Z C C H S J Q E D X G M Q S U C
S I A M A Z B Y P R R F R Q E U V I J N
J U G P U D L C B C O E E O C H W Y Q A
R V T U R D O V E T A I L G C W G C K L
C O Z R E E Q U I V A L E N T S R W F P
X L V E C S - J A J L F Y I J E L I C K
E U G F I I H P X R D X D D Y R N A X R
N M U A P R N A E O V Q E L J R O Q B O
U E T B E E Y F R P C V N O X A V K Y W
D A X Y D D M H L P E V M F E T P N F H
Q C Q N Z Y O R T J E R H R U E E H M I
T R M W I I T T X A U N A T X D W D K S
V I X E K E R O S K N S I T X S H A M K
V R L P Z L G U C B S L S N I O M V F Z
Y D L T G D M T P E R I U R G O P L L Y
E R F G H A H K M D S P F H W I N Z L K
K K A V I H J B Q C W X I F G R W T P O
R N O T X O L S A R B B P Z V Y C J V U
U Y O E P Y C P E C V O M Q K G W Y P N
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