Fundamentals of Culinary
Key words and procedures for knowledge of the kitchen/ restuarant world
Advertisements
Login to be the first to rate this puzzle!
BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS
| H | J | D | O | O | F | F | O | W | O | L | F | C |
| T | A | R | Z | H | A | C | C | P | R | I | O | H |
| V | C | Y | C | E | T | H | Z | X | E | N | O | E |
| Y | U | S | O | T | - | E | F | B | T | V | D | M |
| R | L | T | O | I | T | F | Q | A | E | T | S | I |
| A | I | O | K | S | O | C | M | C | M | O | E | C |
| T | N | R | I | A | M | I | P | T | N | Y | R | A |
| I | A | A | N | R | N | O | J | E | O | R | V | L |
| N | R | G | G | A | V | F | I | R | M | T | I | S |
| A | Y | E | T | P | N | I | V | I | R | S | C | L |
| S | J | I | X | L | A | F | Y | A | E | A | E | M |
| L | O | R | E | R | E | T | A | C | H | P | G | H |
| N | Y | O | W | S | N | I | X | O | T | B | V | Y |
Advertisements
Advertisements