Fundamentals of Culinary

BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS

Key words and procedures for knowledge of the kitchen/ restuarant world

Try to find all 18 words on this board.

F X O T J M O T - T A F C
B K Y H R E R E T A C O H
O S R E E F L A E B N O E
C A T R T J E J B T E D M
U N S M I O G H A O G S I
L I A O S K N M C X A E C
I T P N A J I P T I R R A
N A F M R N K C E N O V L
A R Q E A J O C R S T I S
R Y B T P Z O A I G S C Q
Y G I E Y E C H A X Y E T
O O T R F I F O I T R W B
N F L O W O F F O O D U L
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Answer Key for Fundamentals of Culinary

X
Y
12345678910111213
1# # # T # M O T - T A F C
2# # Y H R E R E T A C O H
3# S R E E F # # # # N O E
4C A T R T # E # B T E D M
5U N S M I # G H A O G S I
6L I A O S # N M C X A E C
7I T P N A # I P T I R R A
8N A # M R N K C E N O V L
9A R # E A # O C R S T I S
10R Y # T P # O A I # S C #
11Y # I E # # C H A # Y E #
12# O # R F I F O # # R # #
13N F L O W O F F O O D # #
Word X Y Direction
BACTERIA  95s
CATERER  112w
CHEF  96nw
CHEMICALS  131s
CONTAMINATION  77sw
COOKING  711n
CULINARY  14s
DRYSTORAGE  1113n
FAT-TOM  121w
FIFO  512e
FLOWOFFOOD  213e
FOODSERVICE  122s
HACCP  811n
PARASITE  59n
PASTRY  37n
SANITARY  23s
THERMONMETER  41s
TOXINS  104s