Fundamentals of Culinary

BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS

Key words and procedures for knowledge of the kitchen/ restuarant world

Try to find all 18 words on this board.

K M P U C A T E R E R H N
S E G A R O T S Y R D O S
P E Y R A T I N A S I L D
T H E R M O N M E T E R O
T N E T I S A R A P F O O
M P A S T R Y N F I X C F
O C D B M P I E F F L U F
T C I Q X M H O F B U L O
- A B B A C T E R I A I W
T H F T O X I N S V A N O
A Z N U G N I K O O C A L
F O O D S E R V I C E R F
C H E M I C A L S S U Y S
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Answer Key for Fundamentals of Culinary

X
Y
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1# # # # C A T E R E R # N
2# E G A R O T S Y R D O #
3# # Y R A T I N A S I # D
4T H E R M O N M E T E R O
5# # E T I S A R A P F # O
6M P A S T R Y N F I # C F
7O C # # # # I E F # # U F
8T C # # # M H O # # # L O
9- A # B A C T E R I A I W
10T H # T O X I N S # # N O
11A # N # G N I K O O C A L
12F O O D S E R V I C E R F
13C H E M I C A L S # # Y #
Word X Y Direction
BACTERIA  59e
CATERER  51e
CHEF  69ne
CHEMICALS  113e
CONTAMINATION  77ne
COOKING  1111w
CULINARY  126s
DRYSTORAGE  112w
FAT-TOM  112n
FIFO  115sw
FLOWOFFOOD  1312n
FOODSERVICE  212e
HACCP  210n
PARASITE  95w
PASTRY  26e
SANITARY  103w
THERMONMETER  14e
TOXINS  410e