Fundamentals of Culinary

BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS

Key words and procedures for knowledge of the kitchen/ restuarant world

Try to find all 18 words on this board.

N H G V A R M O T - T A F
B O Z U S E F I O O P E I
I B I D O T R A A R A E F
Y G E T P E K T I E S C O
R N G C A M R N R R T I S
A I A U R N W Z E E R V L
T K R L A O I K T T Y R A
I O O I S M R M C A M E C
N O T N I R V V A C H S I
A C S A T E V F B T I D M
S H Y R E H A C C P N O E
O E R Y Z T O X I N S O H
P F D O O F F O W O L F C
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Answer Key for Fundamentals of Culinary

X
Y
12345678910111213
1N # # # # R M O T - T A F
2# O # # # E # # # # P # I
3# # I # # T # # A R A E F
4Y G E T P E # # I E S C O
5R N G C A M # # R R T I S
6A I A U R N # # E E R V L
7T K R L A O I # T T Y R A
8I O O I S M # M C A # E C
9N O T N I R # # A C # S I
10A C S A T E # # B T # D M
11S H Y R E H A C C P N O E
12# E R Y # T O X I N S O H
13# F D O O F F O W O L F C
Word X Y Direction
BACTERIA  99n
CATERER  109n
CHEF  210s
CHEMICALS  1313n
CONTAMINATION  77nw
COOKING  210n
CULINARY  45s
DRYSTORAGE  313n
FAT-TOM  131w
FIFO  131s
FLOWOFFOOD  1213w
FOODSERVICE  1212n
HACCP  611e
PARASITE  55s
PASTRY  112s
SANITARY  111n
THERMONMETER  612n
TOXINS  612e