Fundamentals of Culinary

BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS

Key words and procedures for knowledge of the kitchen/ restuarant world

Try to find all 18 words on this board.

B R W U S L A C I M E H C
R G E C I V R E S D O O F
A E E R C W X E R B N X L
I P T Q E E T Y L T Y Z O
R A I E R T S S A V R Z W
E S S N M T A M D F A W O
T T A A O N I C A G N N F
C R R R N N O T M P I S F
A Y A A A I - M C N L N O
B G P T F T T C R Q U I O
E F I F O G A A H E C X D
Q O L M C H R S R E H O X
N D C O O K I N G Y F T Z
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Answer Key for Fundamentals of Culinary

X
Y
12345678910111213
1# R # # S L A C I M E H C
2R # E C I V R E S D O O F
3A E E R # # # # R # N # L
4I P T # E # # Y # T Y # O
5R A I E # T S # A # R # W
6E S S # M T A M # F A # O
7T T A A O N I C A # N # F
8C R R R N N O T # P I S F
9A Y A # A I - M C # L N O
10B G P T # T T C R # U I O
11E F I F O # A A H E C X D
12# O # M # H # # R E H O #
13N # C O O K I N G Y F T #
Word X Y Direction
BACTERIA  19n
CATERER  87nw
CHEF  810se
CHEMICALS  131w
CONTAMINATION  77sw
COOKING  313e
CULINARY  1111n
DRYSTORAGE  102sw
FAT-TOM  106sw
FIFO  211e
FLOWOFFOOD  132s
FOODSERVICE  122w
HACCP  612ne
PARASITE  39n
PASTRY  24s
SANITARY  36se
THERMONMETER  1213nw
TOXINS  1213n