Fundamentals of Culinary

BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS

Key words and procedures for knowledge of the kitchen/ restuarant world

Try to find all 18 words on this board.

C H E M I C A L S I K W O
F O O D S E R V I C E C Y
A L N T R Y W M F U A O R
T S O T E Y P G O L I O A
- M Q W A X S F R I R K T
T Y Q P O M I T U N E I I
O R A C T F I C O A T N N
M T R C Y R F N I R C G A
I S U A O Y S O A Y A O S
M A U H S N I X O T B G C
X P A R A S I T E D I J E
N F E H C A T E R E R O W
R E T E M N O M R E H T N
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Answer Key for Fundamentals of Culinary

X
Y
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1C H E M I C A L S # # # #
2F O O D S E R V I C E C Y
3A L N # R # # # # U A O R
4T # O T # Y # # O L I O A
5- # # W A # S F # I R K T
6T Y # P O M I T # N E I I
7O R # C # F I # O A T N N
8M T # C # # F N # R C G A
9# S # A # # # O A Y A # S
10# A # H S N I X O T B G #
11# P A R A S I T E D I # E
12# F E H C A T E R E R O #
13R E T E M N O M R E H T N
Word X Y Direction
BACTERIA  119n
CATERER  512e
CHEF  512w
CHEMICALS  11e
CONTAMINATION  77se
COOKING  122s
CULINARY  102s
DRYSTORAGE  42se
FAT-TOM  12s
FIFO  67ne
FLOWOFFOOD  12se
FOODSERVICE  22e
HACCP  410n
PARASITE  311e
PASTRY  211n
SANITARY  139n
THERMONMETER  1213w
TOXINS  1010w