Fundamentals of Culinary

BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS

Key words and procedures for knowledge of the kitchen/ restuarant world

Try to find all 18 words on this board.

N S A N I T A R Y H F F J
L O J J D T J E S M Y A T
C F I G F W C T A D R E G
U E E T P V O E I P T C R
L H G E A B O M R S S I S
I C A P R N K N E N A V L
N A R C A M I O T I P R A
A T O C S O N M C X Y E C
R E T A I T G R A O D S I
Y R S H T - O E B T J D M
E E Y C E T F H I E N O E
K R R D X A I T K F Z O H
P X D O O F F O W O L F C
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Answer Key for Fundamentals of Culinary

X
Y
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1N S A N I T A R Y # # # #
2# O # # # # # E # # Y # #
3C F I # # # C T A # R E #
4U E E T P # O E I # T C #
5L H G # A # O M R S S I S
6I C A P R N K N E N A V L
7N A R C A M I O T I P R A
8A T O C S O N M C X # E C
9R E T A I T G R A O # S I
10Y R S H T - O E B T # D M
11# E Y # E T F H # # N O E
12# R R # # A I T # # # O H
13# # D O O F F O W O L F C
Word X Y Direction
BACTERIA  99n
CATERER  26s
CHEF  26n
CHEMICALS  1313n
CONTAMINATION  77nw
COOKING  73s
CULINARY  13s
DRYSTORAGE  313n
FAT-TOM  613n
FIFO  713n
FLOWOFFOOD  1213w
FOODSERVICE  1212n
HACCP  410n
PARASITE  55s
PASTRY  117n
SANITARY  21e
THERMONMETER  812n
TOXINS  1010n