Fundamentals of Culinary

BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS

Key words and procedures for knowledge of the kitchen/ restuarant world

Try to find all 18 words on this board.

N F O O D S E R V I C E A
T O L Z W C O O K I N G E
E H I O Y R A T I N A S N
D T E T W E H A C C P I K
R R I R A O J L H S F R S
Y E Y S M N F M E N I K L
R E R S A O I F F I F R A
A W P E T R N M O X O T C
N O A A T O A M A O Y D I
I L C B O A R P E T D S M
L A I R E T C A B T N W E
U Y R T S A P K G M E O H
C C M O T - T A F E Z R C
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Answer Key for Fundamentals of Culinary

X
Y
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1N F O O D S E R V I C E #
2T O L # # C O O K I N G #
3E H I O Y R A T I N A S #
4D T E T W # H A C C P # #
5R R I R A O # # H S F # S
6Y E Y S M N F # E N I # L
7R # R S A O I F F I F # A
8A # # E T R N M O X O # C
9N # # # T O A M A O # # I
10I # # # # A R P E T D # M
11L A I R E T C A B T N # E
12U Y R T S A P # G # E O H
13C # M O T - T A F E # R C
Word X Y Direction
BACTERIA  811w
CATERER  711nw
CHEF  94s
CHEMICALS  1313n
CONTAMINATION  77nw
COOKING  62e
CULINARY  113n
DRYSTORAGE  14se
FAT-TOM  913w
FIFO  115s
FLOWOFFOOD  21se
FOODSERVICE  31e
HACCP  74e
PARASITE  79nw
PASTRY  712w
SANITARY  123w
THERMONMETER  12se
TOXINS  1010n