Fundamentals of Culinary

BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS

Key words and procedures for knowledge of the kitchen/ restuarant world

Try to find all 18 words on this board.

C F L O W O F F O O D C V
H O F N D T I A A C R S S
E O N L M H F T E A Y A Y
M D L T B E O - T T S N R
I S K O A R M T I E T I A
C E C X C M D O S R O T N
A R O I T O I M A E R A I
L V O N E N P N R R A R L
S I K S R M A V A X G Y U
N C I L I E S W P T E D C
Z E N F A T T A O V I H Q
D E G L S E R R I B E O J
H A C C P R Y Q M F V G N
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Answer Key for Fundamentals of Culinary

X
Y
12345678910111213
1C F L O W O F F O O D # #
2H O # # # T I A # C R S #
3E O N # # H F T E A Y A Y
4M D # T B E O - T T S N R
5I S # O A R # T I E T I A
6C E C X C M # O S R O T N
7A R O I T O I M A E R A I
8L V O N E N P N R R A R L
9S I K S R M A # A # G Y U
10# C I # I E S # P T E # C
11# E N # A T T # # # I H #
12# # G # # E R # # # E O #
13H A C C P R Y # # F # # N
Word X Y Direction
BACTERIA  55s
CATERER  102s
CHEF  1310sw
CHEMICALS  11s
CONTAMINATION  77se
COOKING  36s
CULINARY  1310n
DRYSTORAGE  111s
FAT-TOM  81s
FIFO  71s
FLOWOFFOOD  21e
FOODSERVICE  22s
HACCP  113e
PARASITE  99n
PASTRY  78s
SANITARY  122s
THERMONMETER  62s
TOXINS  44s