Fundamentals of Culinary

BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS

Key words and procedures for knowledge of the kitchen/ restuarant world

Try to find all 18 words on this board.

N A B Y R T S A P I W U J
P O U W Y R A N I L U C T
C O I E G A R O T S Y R D
C H U T C O O K I N G C O
A J E P A R A S I T E E O
H L J F J N M O T - T A F
T O X I N S I S M O F I F
R E T E M N O M R E H T O
V R A I R E T C A B W M W
R E R E T A C V L T U E O
O I S A N I T A R Y N S L
D W E C I V R E S D O O F
P U H M S L A C I M E H C
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Answer Key for Fundamentals of Culinary

X
Y
12345678910111213
1N # # Y R T S A P # # # #
2P O # # Y R A N I L U C #
3C # I E G A R O T S Y R D
4C H # T C O O K I N G # O
5A # E P A R A S I T E # O
6H # # F # N M O T - T A F
7T O X I N S I # # O F I F
8R E T E M N O M R E H T O
9# # A I R E T C A B # # W
10R E R E T A C # # T # # O
11# # S A N I T A R Y N # L
12# # E C I V R E S D O O F
13# # # # S L A C I M E H C
Word X Y Direction
BACTERIA  99w
CATERER  710w
CHEF  13se
CHEMICALS  1313w
CONTAMINATION  77nw
COOKING  54e
CULINARY  122w
DRYSTORAGE  133w
FAT-TOM  136w
FIFO  137w
FLOWOFFOOD  1312n
FOODSERVICE  1212w
HACCP  16n
PARASITE  55e
PASTRY  91w
SANITARY  311e
THERMONMETER  128w
TOXINS  17e