Fundamentals of Culinary

BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS

Key words and procedures for knowledge of the kitchen/ restuarant world

Try to find all 18 words on this board.

O M D O O F F O W O L F N
S S R F T T I I X R Q O D
H E Y H A L F U Z E I N B
Z C S G I L O X P T H X N
S I T S R H G C A E A Y W
L V O N E E N N R M C R Y
A R R I T N I J A N C A R
C E A X C M K Q S O P N A
I S G O A V O F I M A I T
M D E T B D O R T R S L I
E O N F E H C Q E E T U N
H O R E R E T A C H R C A
C F A T - T O M C T Y W S
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Answer Key for Fundamentals of Culinary

X
Y
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1# # D O O F F O W O L F N
2# # R # # # I # # R # O #
3# E Y # A # F # # E I # #
4# C S # I # O # P T H # #
5S I T S R # G # A E A Y #
6L V O N E # N N R M C R Y
7A R R I T # I # A N C A R
8C E A X C M K # S O P N A
9I S G O A # O # I M A I T
10M D E T B # O # T R S L I
11E O N F E H C # E E T U N
12H O R E R E T A C H R C A
13C F A T - T O M # T Y # S
Word X Y Direction
BACTERIA  59n
CATERER  912w
CHEF  711w
CHEMICALS  113n
CONTAMINATION  77ne
COOKING  711n
CULINARY  1212n
DRYSTORAGE  31s
FAT-TOM  213e
FIFO  71s
FLOWOFFOOD  121w
FOODSERVICE  212n
HACCP  114s
PARASITE  95s
PASTRY  118s
SANITARY  1313n
THERMONMETER  1013n
TOXINS  410n