Fundamentals of Culinary

BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS

Key words and procedures for knowledge of the kitchen/ restuarant world

Try to find all 18 words on this board.

C H E M I C A L S D U T S
F O O D S E R V I C E Z T
L I N Q R Q M P C C A H Z
O T F T O Y A O O H E E Y
W T A O A S S O T R E R V
O C X I T M K T M - A F B
F A U R R I I O O T T A P
F T Y L N E N N I R P A T
O E O G I M T N A E A O F
O R O X E N A C M T R G J
D E E T I S A R A P I Y E
T R E D R N Y R L B H O M
W R X A R I S D Y H G S N
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Answer Key for Fundamentals of Culinary

X
Y
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1C H E M I C A L S # # # #
2F O O D S E R V I C E # T
3L I N # R # M P C C A H #
4O # F T # Y A O O H E # Y
5W # A O A S S O T R E R #
6O C # I T M K T M - A F #
7F A U R R I I O O T T # #
8F T Y L N E N N I R # A #
9O E O G I M T N A # A # F
10O R # X E N A C # T # G #
11D E E T I S A R A P I # E
12# R E # # N # R # B # O #
13# R # # # # S # Y # # # N
Word X Y Direction
BACTERIA  911nw
CATERER  26s
CHEF  93se
CHEMICALS  11e
CONTAMINATION  77se
COOKING  103sw
CULINARY  26se
DRYSTORAGE  42se
FAT-TOM  139nw
FIFO  12se
FLOWOFFOOD  12s
FOODSERVICE  22e
HACCP  123w
PARASITE  911w
PASTRY  83sw
SANITARY  611ne
THERMONMETER  132sw
TOXINS  28se