Fundamentals of Culinary

BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS

Key words and procedures for knowledge of the kitchen/ restuarant world

Try to find all 18 words on this board.

X A S U B R P P Z X P A N
Y D T G L E A E W T W O D
P E O N A T S Y G D I F W
S C X I I E T R P T E I S
S I I K R M R A A C G F A
L V N O E N Y N R M A R N
A R S O T O I I A O R E I
C E N C C M H L S T O R T
I S E I A R A U I - T E A
M D V T B E C C T T S T R
E O N K Q H C H E A Y A Y
H O C P N T P E A F R C O
C F L O W O F F O O D G N
Brought to you by WordSearchFun.com



Answer Key for Fundamentals of Culinary

X
Y
12345678910111213
1# # # # # R P # # # # # N
2# # T G # E A # # # # O #
3# E O N A T S Y # # I F #
4# C X I I E T R P T E I S
5S I I K R M R A A # G F A
6L V N O E N Y N R M A R N
7A R S O T O I I A O R E I
8C E # C C M H L S T O R T
9I S # # A R A U I - T E A
10M D # T B E C C T T S T R
11E O N # # H C H E A Y A Y
12H O # # # T P E # F R C #
13C F L O W O F F O O D # #
Word X Y Direction
BACTERIA  59n
CATERER  1212n
CHEF  810s
CHEMICALS  113n
CONTAMINATION  77ne
COOKING  48n
CULINARY  810n
DRYSTORAGE  1113n
FAT-TOM  1012n
FIFO  125n
FLOWOFFOOD  213e
FOODSERVICE  212n
HACCP  78s
PARASITE  95s
PASTRY  71s
SANITARY  134s
THERMONMETER  612n
TOXINS  32s