Fundamentals of Culinary

BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS

Key words and procedures for knowledge of the kitchen/ restuarant world

Try to find all 18 words on this board.

N B E F M O T - T A F T S
V O E G J Y P Z A T H N Y
H H I H A A L I I E I E O
C B A T S R R F R X R C Y
U Y P T A E O M O Y L I S
L G R A T N O T R J R V L
I Y N C R N I A S E G R A
N V A I M A T M R Y P E C
A B X E K I S E A C R S I
R N T O N O T I C T Q D M
Y E Y A F A O A T V N O E
R W S E C I H C X E C O H
W G D O O F F O W O L F C
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Answer Key for Fundamentals of Culinary

X
Y
12345678910111213
1N # E F M O T - T A F T S
2# O E G # # P # A # H N #
3# H I # A A # I # E I E #
4C # # T S R R # R X # C #
5U # P T A E O M O Y # I S
6L G R A T N O T R # R V L
7I Y N C R N I A S E # R A
8N # A I M A T M R Y P E C
9A B # E K I S E A C R S I
10R # T O N O T I C T # D M
11Y E # A F A O A T # N O E
12R # S # C I H C # E # O H
13# # D O O F F O W O L F C
Word X Y Direction
BACTERIA  18ne
CATERER  512ne
CHEF  14ne
CHEMICALS  1313n
CONTAMINATION  77nw
COOKING  812nw
CULINARY  14s
DRYSTORAGE  1210nw
FAT-TOM  111w
FIFO  713nw
FLOWOFFOOD  1213w
FOODSERVICE  1212n
HACCP  712ne
PARASITE  46se
PASTRY  72sw
SANITARY  312ne
THERMONMETER  121sw
TOXINS  86ne