Fundamentals of Culinary

BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS

Key words and procedures for knowledge of the kitchen/ restuarant world

Try to find all 18 words on this board.

N F D O O F F O W O L F C
H O D R Y S T O R A G E W
D H I E S D C P A C C E X
I R P T P X L C I Q O C B
I E Y E A F X C R S O I S
S R R M R N E A E N K V L
A E A N A W I H T I I R A
N T N O S F I M C X N E C
I A I M I W I T A O G S I
T C L R T R O F B T P D M
A R U E E P J N O V N O E
R D C H W Y R T S A P O H
Y A D T Z M O T - T A F C
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Answer Key for Fundamentals of Culinary

X
Y
12345678910111213
1N # D O O F F O W O L F #
2# O D R Y S T O R A G E #
3# # I E # # # P A # C E #
4# R # T P # # C I # O C #
5# E Y E A F # C R S O I S
6S R R M R N E A E N K V L
7A E A N A # I H T I I R A
8N T N O S F # M C X N E C
9I A I M I # I # A O G S I
10T C L R T # # F B T # D M
11A # U E E # # # O # N O E
12R # C H # Y R T S A P O H
13Y # # T # M O T - T A F C
Word X Y Direction
BACTERIA  99n
CATERER  210n
CHEF  98nw
CHEMICALS  1313n
CONTAMINATION  77nw
COOKING  113s
CULINARY  312n
DRYSTORAGE  32e
FAT-TOM  1213w
FIFO  68se
FLOWOFFOOD  121w
FOODSERVICE  1212n
HACCP  87n
PARASITE  55s
PASTRY  1112w
SANITARY  16s
THERMONMETER  413n
TOXINS  1010n