Fundamentals of Culinary

BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS

Key words and procedures for knowledge of the kitchen/ restuarant world

Try to find all 18 words on this board.

D F L O W O F F O O D T C
R O A D U I P C C A H O H
Y O Y T F B H V Y E N U E
S D R O - E Y R R T A S M
T S T V F T A M A S A A I
O E S B V N O M L N I I C
R R A L I N I M I I C R A
A V P L M N C T G X X E L
G I U E A U A F Y O Q T S
E C T T U R E R E T A C W
V E I E Y E T I S A R A P
R O F P P G N E H O N B F
N N C O O K I N G S T K E
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Answer Key for Fundamentals of Culinary

X
Y
12345678910111213
1D F L O W O F F O O D T C
2R O A # # I P C C A H O H
3Y O Y T F # H # Y E N # E
4S D R O - E # R R T # S M
5T S T # F T A M A S A A I
6O E S # # N O M # N # I C
7R R A # I N I M I I # R A
8A V P L M N # T # X # E L
9G I U E A # A # # O # T S
10E C T T # R E R E T A C #
11# E I # Y E T I S A R A P
12R O # # # # # # # # # B #
13N # C O O K I N G # # # #
Word X Y Direction
BACTERIA  1211n
CATERER  1210w
CHEF  82sw
CHEMICALS  131s
CONTAMINATION  77sw
COOKING  313e
CULINARY  210ne
DRYSTORAGE  11s
FAT-TOM  21se
FIFO  71sw
FLOWOFFOOD  21e
FOODSERVICE  22s
HACCP  112w
PARASITE  1211w
PASTRY  38n
SANITARY  124sw
THERMONMETER  121sw
TOXINS  1010n