Fundamentals of Culinary
Key words and procedures for knowledge of the kitchen/ restuarant world
Advertisements
Login to be the first to rate this puzzle!
BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS
| H | T | D | O | O | F | F | O | W | O | L | F | C |
| A | W | H | R | B | P | A | S | T | R | Y | O | H |
| C | Y | Z | E | S | N | I | X | O | T | N | O | E |
| C | Y | R | B | R | F | E | H | C | T | Q | D | M |
| P | R | H | A | E | M | C | L | A | D | R | S | I |
| M | A | J | C | T | B | O | M | P | Y | K | E | C |
| O | N | V | I | I | I | I | N | S | Y | F | R | A |
| T | I | Y | T | S | N | N | T | M | I | B | V | L |
| - | L | Q | O | A | V | O | A | F | E | S | I | S |
| T | U | U | T | R | R | G | O | S | W | T | C | B |
| A | C | I | B | A | C | T | E | R | I | A | E | U |
| F | O | X | G | P | G | N | I | K | O | O | C | R |
| N | I | E | Y | G | X | R | E | R | E | T | A | C |
Advertisements
