Fundamentals of Culinary
Key words and procedures for knowledge of the kitchen/ restuarant world
Advertisements
Login to be the first to rate this puzzle!
BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS
| N | Y | G | C | Z | Y | R | A | N | I | L | U | C |
| M | O | C | O | O | K | I | N | G | C | Z | Q | S |
| P | W | I | E | G | A | R | O | T | S | Y | R | D |
| A | C | J | T | C | A | T | E | R | E | R | C | O |
| S | H | C | P | A | R | A | S | I | T | E | I | O |
| N | E | E | A | K | N | M | O | T | - | T | A | F |
| I | F | N | R | H | M | I | W | H | O | F | I | F |
| X | Y | R | T | S | A | P | M | N | H | Q | S | O |
| O | Z | A | I | R | E | T | C | A | B | T | E | W |
| T | H | E | R | M | O | N | M | E | T | E | R | O |
| A | S | A | N | I | T | A | R | Y | Y | N | C | L |
| D | M | E | C | I | V | R | E | S | D | O | O | F |
| G | S | V | F | S | L | A | C | I | M | E | H | C |
Advertisements
Advertisements