Food and Cooking: Fundamentals of Culinary

Key words and procedures for knowledge of the kitchen/ restuarant world

Fundamentals of Culinary
Key words and procedures for knowledge of the kitchen/ restuarant world

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BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS
F E H C O O K I N G M R N
Y R A T I N A S P E I O C
D R Y S T O R A G E I X A
O Y R A N I L U C T G Z T
O S E T I S A R A P Q H E
F T H E R M O N M E T E R
F I A X H D I W E R W C E
O O C N K M P A S T R Y R
W F C B A C T E R I A N Z
O I P T O X I N S K B P D
L F N J G M O T - T A F G
F O O D S E R V I C E V H
C H E M I C A L S M X L T
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