Food and Cooking: Fundamentals of Culinary

Key words and procedures for knowledge of the kitchen/ restuarant world

Fundamentals of Culinary
Key words and procedures for knowledge of the kitchen/ restuarant world

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BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS
P T Y L C U L I N A R Y N
M P X M O T - T A F D O T
D A I R E T C A B K I Y E
O R R F C H E F K T N G C
O A E S V H P G A T A O Y
F S R N D I E N F R O H R
F I E I Z I I M O K F A A
O T T X G M L T I I C C T
W E A O A K S N F C A C I
O D C T Q Y G O T W A P N
L K N T R Y R T S A P L A
F O O D S E R V I C E R S
C T H E R M O N M E T E R
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