Food and Cooking: Fundamentals of Culinary

Key words and procedures for knowledge of the kitchen/ restuarant world

Fundamentals of Culinary
Key words and procedures for knowledge of the kitchen/ restuarant world

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BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS
C H E M I C A L S D C L S
F O O D S E R V I C E E O
L M N H A C C P A Q F Z M
O R E T E M N O M R E H T
W K W B A C T E R I A M C
O K S T H M P A S T R Y U
F I F O Y I I F E H C W L
F A T - T O M N X Y O W I
O U E T I S A R A P O N N
O I C A T E R E R T K W A
D R Y S T O R A G E I N R
S A N I T A R Y G O N O Y
R S N I X O T F A H G B N
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