Fundamentals of Culinary
Key words and procedures for knowledge of the kitchen/ restuarant world
Advertisements
Login to be the first to rate this puzzle!
BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS
| E | M | P | Y | R | A | T | I | N | A | S | F | C |
| I | P | X | M | O | T | - | T | A | F | L | O | R |
| U | R | A | G | S | C | O | E | P | O | N | O | E |
| V | I | L | R | C | A | F | Z | W | T | P | D | T |
| G | C | F | S | A | A | I | O | A | A | R | S | E |
| R | O | E | N | Y | S | F | M | S | Y | I | E | M |
| E | O | H | I | Q | F | I | T | S | P | S | R | N |
| R | K | C | X | O | N | R | T | K | O | J | V | O |
| E | I | A | O | A | Y | O | H | E | R | E | I | M |
| T | N | D | T | Y | R | A | N | I | L | U | C | R |
| A | G | I | B | A | C | T | E | R | I | A | E | E |
| C | O | W | G | G | T | J | O | P | C | C | A | H |
| N | T | E | S | L | A | C | I | M | E | H | C | T |
Advertisements
Advertisements