Food and Cooking: Fundamentals of Culinary

Key words and procedures for knowledge of the kitchen/ restuarant world

Fundamentals of Culinary
Key words and procedures for knowledge of the kitchen/ restuarant world

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BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS
E M P Y R A T I N A S F C
I P X M O T - T A F L O R
U R A G S C O E P O N O E
V I L R C A F Z W T P D T
G C F S A A I O A A R S E
R O E N Y S F M S Y I E M
E O H I Q F I T S P S R N
R K C X O N R T K O J V O
E I A O A Y O H E R E I M
T N D T Y R A N I L U C R
A G I B A C T E R I A E E
C O W G G T J O P C C A H
N T E S L A C I M E H C T
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