Fundamentals of Culinary
Key words and procedures for knowledge of the kitchen/ restuarant world
Advertisements
Login to be the first to rate this puzzle!
BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS
| C | F | L | O | W | O | F | F | O | O | D | S | T |
| H | O | M | O | T | - | T | A | F | I | F | O | H |
| E | O | N | I | T | G | C | H | E | F | M | K | E |
| M | D | L | T | C | O | O | K | I | N | G | D | R |
| I | S | R | B | A | C | T | E | R | I | A | R | M |
| C | E | A | Y | N | M | A | O | K | S | M | K | O |
| A | R | P | N | S | R | I | T | X | L | J | J | N |
| L | V | J | V | I | T | S | N | E | I | V | Y | M |
| S | I | J | Z | Y | T | O | V | A | R | N | H | E |
| F | C | U | L | I | N | A | R | Y | T | E | S | T |
| H | E | E | T | I | S | A | R | A | P | I | R | E |
| P | X | P | A | S | T | R | Y | Y | G | T | O | R |
| V | A | M | P | C | C | A | H | Z | R | E | U | N |
Advertisements
Advertisements