Fundamentals of Culinary
Key words and procedures for knowledge of the kitchen/ restuarant world
Advertisements
Login to be the first to rate this puzzle!
BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS
N | D | E | M | O | Y | R | T | S | A | P | K | R |
C | O | N | G | E | C | A | T | E | R | E | R | E |
H | C | I | B | A | C | T | E | R | I | A | E | T |
E | V | D | T | Y | R | A | N | I | L | U | C | E |
M | K | N | O | A | C | O | C | D | R | R | I | M |
I | N | P | X | O | N | F | T | H | Q | G | V | N |
C | Z | C | I | B | F | I | D | S | E | N | R | O |
A | Z | T | N | B | G | F | M | B | Y | F | E | M |
L | F | Y | S | Q | L | L | O | A | K | R | S | R |
S | A | N | I | T | A | R | Y | W | T | J | D | E |
P | A | R | A | S | I | T | E | U | O | N | O | H |
M | G | N | I | K | O | O | C | X | M | L | O | T |
H | A | C | C | P | M | O | T | - | T | A | F | C |
Advertisements
Advertisements