Food and Cooking: Fundamentals of Culinary

Key words and procedures for knowledge of the kitchen/ restuarant world

Fundamentals of Culinary
Key words and procedures for knowledge of the kitchen/ restuarant world

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BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS
U U J C S M O T - T A F C
B Y R T S A P Q Z D L O T
Q Y R A T I N A S O N O H
C O O K I N G L W T X D E
R Q O Y G N A O A I R S R
E P F E H C F M N Y D E M
R C D S I F I S S K W R O
E C Y M O N F T L X Q V N
T A E O A Z O T I D W I M
A H D T Y R A N I L U C E
C I I B A C T E R I A E T
P O R G G N R R F W G Z E
N P E U P A R A S I T E R
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