Science: Introduction to matter

CHAPTER 2

Introduction to matter
CHAPTER 2

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BOILING
BOYLESLAW
CHANGEOFSTATE
CHARLESLAW
CONDENSATION
EVAPORATION
GAS
LIQUID
MELTING
PRESSURE
SOLID
STATEOFTHEMATTER
SUBLIMATION
SURFACETENSION
TEMPERATURE
VISCOSITY
VOLUME
J U M C D C Q G Q N H R X K M A B Y A B
N G H U L D D Z J T T S M B G L I I C O
W D N B O I L I N G R B J P G Z B V N I
Q H X R G P E X S C N J G N K Q N T L T
O M G P E S U E V S W I I Z N G N P N Z
N C O B Y T Y Y R I N T E P O A O O H J
H E K W O G T T P U L H P W I V I D V Z
G P T W O Y Z A I E S Z R R T Y T E E H
W Q Q A A P L I M S T S O O A V A R N L
M K M I T L C E Q E O G E Z R D S U O L
D M H B E S S S S C H C F R O U N T I J
P Z O Z B N F E S L P T S W P P E A T F
I I F M H P N O L R A S F I A B D R A N
S C G Q W B V I E R A W T O V S N E M W
V I X B G L Q G D G A N Y U E G O P I R
T W H Y S U O S I G N H N F Z T C M L V
B T O C I E M U L O V A C V T W A E B P
V I N D T R Q B O X L F H N P I R T U A
G A S T G N O I S N E T E C A F R U S Y
L J T W I B T W H S E Q L H B Q C M B A
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