Science: Introduction to matter

CHAPTER 2

Introduction to matter
CHAPTER 2

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BOILING
BOYLESLAW
CHANGEOFSTATE
CHARLESLAW
CONDENSATION
EVAPORATION
GAS
LIQUID
MELTING
PRESSURE
SOLID
STATEOFTHEMATTER
SUBLIMATION
SURFACETENSION
TEMPERATURE
VISCOSITY
VOLUME
Z T Z T Z K W A L S E L Y O B J K K F W
F X M C X O O J Z C E L Y S W U C P U C
V F S U B L I M A T I O N L D T O B H A
G V U T E M P E R A T U R E I A F J B L
N I R V A R C S E Y E H Y I Q M J V V P
T A F Q G T O X X C G Z K Q G G N A G Y
U Y A Q R T E V A P O R A T I O N F G J
U N C Y I H N O I M R B F H V R W N L C
N O E H K B D L F S W E B C N S I K R G
L I T Q A I S U D T C Z S R K T F R Y I
F T E M L N A M H Z H O Q S L W D N Z L
D A N O P W G E X I F E S E U U B U E V
K S S G H F K E B B A K M I I R K K O Q
U N I U Q D P Y O W O Q Y A T J E W J I
T E O I L I Q N Q F V I G B T Y R V K Y
W D N Q P U G O R E S R L H O T I N Z H
X N D J W Q G Z L C M T F I J V E X P B
B O N P P I N P H R C T A U N Z G R U K
Z C H A R L E S L A W R Y T O G B K Q C
S A B S K F V H J S H I E I E U J X S E
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