Science: Introduction to matter

CHAPTER 2

Introduction to matter
CHAPTER 2

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BOILING
BOYLESLAW
CHANGEOFSTATE
CHARLESLAW
CONDENSATION
EVAPORATION
GAS
LIQUID
MELTING
PRESSURE
SOLID
STATEOFTHEMATTER
SUBLIMATION
SURFACETENSION
TEMPERATURE
VISCOSITY
VOLUME
C G N I L I O B O Y L E S L A W A Q W G
K O U L Q K U K V X W R Y L Q C D T R W
F C S U B L I M A T I O N Y U I S Y A B
C O U T E M P E R A T U R E K F N I Q W
C W R K A A D P U M B X C C W L J F L I
Q J F Q T T H W N D Z Q F M H L R F J N
Y N A J Q S E V A P O R A T I O N I G T
Y O C E M B M O I E R U C I B K H N X R
M I E H Y Q D L F S G E Q Q E K I S B Z
Y T T K A I U U O T C Q S E Y T D N K N
H A E K L N O M H E H O V S L A O C U Q
J S N O B E G E G C H E S E U R G T E U
M N S L F A E E K D D D M I A R T A N K
L E I S S K X W O I O D V A T E E U C I
I D O S M G H F U F U D L K T Y Y U H L
I N N U K C K Q J V S A B P N T Z D S I
Z O Z U L T I E K E X T C U M M E G A L
P C H A R L E S L A W Z A H J W F R H I
R V A R I B Z Y B E J I Q T H L M U K O
I H B A Z D Q Q T W X I K S E D N W T I
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