Science: Introduction to matter

CHAPTER 2

Introduction to matter
CHAPTER 2

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BOILING
BOYLESLAW
CHANGEOFSTATE
CHARLESLAW
CONDENSATION
EVAPORATION
GAS
LIQUID
MELTING
PRESSURE
SOLID
STATEOFTHEMATTER
SUBLIMATION
SURFACETENSION
TEMPERATURE
VISCOSITY
VOLUME
Y B V I S C O S I T Y X F U N N M Y U C
Z D D O Q D X H N V W Z S M O L F E Y H
V G M D L K S D X S A P K I N O J V N A
G C N R I U V D U D X V T N D M W B R R
G A N I E U M R C U Z A H T E E C A N L
B Z K X L T Q E R O M C N V J A W H T E
H E B K Q I T I R I N U S C L F Q L D S
U R T C Z F O A L Q U D Y V I N Z I M L
R E N A D Q T B M H M O E F Z E L S H A
A M R O T N U E O E G G V N T O I W B W
N G B U I S L J D Y H P U V S O D N U R
K W J F T T F G O F L T X S K A P L W A
V G N W I A A O K P I E F C F G T J P M
W U I N H P R R E B S F S O R S G I D M
O Y G G W M Z E O G A S V L E L D T O V
E E R U S S E R P P N R T P A T M H F N
H H F F Q H G I Y M A A R B F W A E A W
J C E E F Q U K G Y E V H K B D B T T D
R E C F V N O I S N E T E C A F R U S C
D N A C K Z K C Q E Q B X X U R X W B S
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