Science: Introduction to matter

CHAPTER 2

Introduction to matter
CHAPTER 2

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BOILING
BOYLESLAW
CHANGEOFSTATE
CHARLESLAW
CONDENSATION
EVAPORATION
GAS
LIQUID
MELTING
PRESSURE
SOLID
STATEOFTHEMATTER
SUBLIMATION
SURFACETENSION
TEMPERATURE
VISCOSITY
VOLUME
X C L Z Y L T D C X K B A D S U R D U D
H V N B K C E N P H X Y Z Q D E A F G W
G O N B O C Q T N U Y V K I V E Y P P B
X L B R K Y R G A O L F L M Z R A Y J M
Y U O N E N L V S T I O E T S U C T B D
A M I T O T E E G T S T Z O X S E I N I
D E L D R I T G S A R F A Y Y S G S O G
U I I R W T T A M L S U O R I E N O I M
B Z N P I X H A M R A Q N E O R Q C S I
I F G P P G N E S E P W X I G P Y S N Y
M V D B D D L P G N H K P A S N A I E K
C M K A W T I P C Q E T S C G L A V T P
T X F S I R W U P E F D F W Q D T H E M
V O V N R P Q A Q O O K N O O S P J C C
M Y G J D R I T Y I U U Y O E Y F N A R
M G V E R W A L S E L R A H C T K X F I
S M I O Z M M U A R K X K A L I A V R V
S J F V Q X W E R U T A R E P M E T U W
Q F N R K L M N N O I T A M I L B U S E
Z H M G M B R W Z Y L A B C T E G T X M
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