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Culinary lingo, codes, and vocabulary
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BECHEMEL
BUERREBLANC
CHINOIS
CHUCK
CHUTNEY
CIABATTA
CURRY
DIPLOMATSAUCE
FARFALLE
FOIEGRAS
HADDOCK
KORMA
MARJORAM
MARTINI
MIDORI
MIREPOIX
MOOGOOGAIPAN
MUDDLE
MUHAMMARA
MUSTARDSEEDS
NAAN
NOIR
PUMPKINPUREE
RIATTA
SAGE
SCAMPI
SHITAKE
SPATULA
SUCKLINGPIG
TOMATO
| A | E | H | C | S | X | R | L | Y | X | G | Z | H | K | J | Z | C | M | B | A |
| U | Z | U | Z | J | Y | B | N | O | E | W | X | J | S | C | K | F | A | Q | Z |
| R | U | N | U | I | J | T | K | A | O | N | Y | E | K | K | C | U | R | R | Y |
| C | I | F | F | G | S | C | A | M | P | I | T | X | A | C | O | U | O | D | F |
| V | I | R | V | D | G | C | B | T | R | R | O | U | W | U | D | U | J | M | N |
| Q | D | I | O | Z | I | E | B | X | M | R | F | E | H | H | D | A | R | L | T |
| Y | X | Y | H | D | U | P | A | T | T | A | B | A | I | C | A | I | A | O | K |
| H | F | N | N | H | I | U | L | M | A | R | A | M | M | A | H | U | M | M | L |
| I | N | I | T | R | A | M | O | O | G | O | O | G | A | I | P | A | N | U | V |
| W | H | E | L | R | U | P | U | C | M | I | R | E | P | O | I | X | G | A | R |
| E | U | G | G | D | L | K | H | S | N | A | G | N | Y | B | W | F | I | G | P |
| F | O | Q | D | X | O | I | G | P | T | A | T | O | M | A | T | O | P | W | S |
| S | F | L | H | R | N | N | Q | A | C | A | L | S | A | G | E | B | G | L | I |
| A | E | C | M | O | A | P | G | T | X | M | R | B | A | R | I | O | N | E | S |
| R | K | A | I | A | K | U | P | U | K | R | I | D | E | U | Q | G | I | M | F |
| G | Y | S | N | S | R | R | M | L | J | I | A | U | S | R | C | V | L | E | P |
| E | H | R | B | J | T | E | D | A | H | U | T | O | Y | E | R | E | K | H | P |
| I | R | J | E | K | Z | E | P | L | L | H | T | F | L | Z | E | E | C | C | W |
| O | G | L | A | Y | M | D | F | S | M | I | A | F | Z | D | D | D | U | E | V |
| F | A | R | F | A | L | L | E | J | R | Z | E | K | A | T | I | H | S | B | M |
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