Food and Cooking: F&B Management & Control

Basic terms that are used in food & beverage management & control

F&B Management & Control
Basic terms that are used in food & beverage management & control

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ATMOSPHERE
BEVERAGE
BUDGET
CHAMPAGNE
CHARDONNAY
CONTROLS
DIETARY
EMERGING
EMPOWERMENT
EXPENSE
FORECAST
FORTIFIED
INVENTORY
MANAGEMENT
MENU
MERLOT
PLANNING
PROCEDURES
PRODUCTIVITY
PROFIT
PURCHASING
QUALITY
RELIGION
RESTAURANT
REVENUE
STANDARD
TRENDS
VEGETARIAN
WINE
WORDOFMOUTH
P A Z W I N E U H B N K G Y M S K K R W
M I V K H F O R T I F I E D L N A H X W
E B E V E R A G E M R O N O F V R U G G
D R U D C V D T H O U S R V D V F N J F
B N E D D P H I N P X T D E E W K C C K
K Z O H G Y U T M A N W G N C N B U V P
M O W I P E T R U O R T S P E A T F N A
Q X P Y G S T I C O E U O V T R S O H M
U N X Z X I O F V H M S A L C F T T R U
A X H X E P L M X I A F N T R D N U N Y
L Y R Z U K U E T O T S O E S E E E T P
I J Y A N N O D R A H C I D P E M P J E
T M H F E U R Z L U V O U N R X R L S N
Y L A W V A K Y R A T E I D G O E A K G
Q B G W E C O S F K T L Y A O A W N X A
R N A I R A T E G E V H X O P R O N M P
D R A D N A T S E R U D E C O R P I A M
Z W Y L H P L T N E M E G A N A M N R A
R R P L J Z Q P C G N I G R E M E G T H
W Q K D V H Q Z I N P R O F I T B C L C
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