F&B Management & Control

ATMOSPHERE
BEVERAGE
BUDGET
CHAMPAGNE
CHARDONNAY
CONTROLS
DIETARY
EMERGING
EMPOWERMENT
EXPENSE
FORECAST
FORTIFIED
INVENTORY
MANAGEMENT
MENU
MERLOT
PLANNING
PROCEDURES
PRODUCTIVITY
PROFIT
PURCHASING
QUALITY
RELIGION
RESTAURANT
REVENUE
STANDARD
TRENDS
VEGETARIAN
WINE
WORDOFMOUTH

Basic terms that are used in food & beverage management & control

Try to find all 30 words on this board.

K Q C O N T R O L S Z B H A O J Z L E J
B K S G T E E Z O A R T S A C E R O F E
K T B F V L R N W Y W I N E F E W H F R
I V X E S N E P X E N G A P M A H C W E
A Z N B T G J D T N E M R E W O P M E B
F U F G N I S A H C R U P O U R R A M L
E T V T N A R U A T S E R M O G O N E O
E L T G W T I F O R P D Q D Z G C A R Q
U B U D G E T F P U O D U I H W E G G Y
Q D E I F I T R O F F C A E Q I D E I M
B J S V Y O E B M I T H L T I N U M N M
F C H L E L T O P I R A I A N A R E G P
F F M V I R U Q V T E R T R V I E N D V
W L B G Y T A I Y O N D Y Y E R S T K N
D H I Y H V T G V L D O U Z N A T S Z T
F O U M F Y J O E R S N T N T T I I H J
N G N I N N A L P E E N I R O E J I R O
Z O E R E H P S O M T A Y P R G D R P S
D R A D N A T S O P V Y W Y Y E Q B I U
D X T K H J H P J Q C Y U L I V W R P W
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Answer Key for F&B Management & Control

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1# # C O N T R O L S # # # # # # # # # #
2# # # # # E # # # # # T S A C E R O F #
3# # # # V # # # # # W I N E # # # # # #
4# # # E S N E P X E N G A P M A H C # #
5# # N # # # # # T N E M R E W O P M E #
6# U # G N I S A H C R U P O # R R A M #
7E # # T N A R U A T S E R # O # O N E #
8# # # # # T I F O R P D Q D # # C A R #
9# B U D G E T # # # O # U I # # E G G #
10# D E I F I T R O F # C A E # # D E I #
11# # # V # # E # M # T H L T I N U M N #
12# # # # E L # O # I R A I A N A R E G #
13# # # # I R U # V T E R T R V I E N # #
14# # # G # T A I # O N D Y Y E R S T # #
15# # I # H # T G # L D O U # N A # # # #
16# O # # # Y # # E R S N # # T T # # # #
17N G N I N N A L P E E N # # O E # # # #
18# # E R E H P S O M T A # # R G # # # #
19D R A D N A T S # # # Y # # Y E # # # #
20# # # # # # # # # # # # # # # V # # # #
Word X Y Direction
ATMOSPHERE  1218w
BEVERAGE  310se
BUDGET  29e
CHAMPAGNE  184w
CHARDONNAY  1210s
CONTROLS  31e
DIETARY  148s
EMERGING  195s
EMPOWERMENT  175w
EXPENSE  104w
FORECAST  192w
FORTIFIED  1010w
INVENTORY  1511s
MANAGEMENT  185s
MENU  1018ne
MERLOT  1018n
PLANNING  917w
PROCEDURES  175s
PRODUCTIVITY  1111sw
PROFIT  118w
PURCHASING  136w
QUALITY  139s
RELIGION  810sw
RESTAURANT  137w
REVENUE  71sw
STANDARD  819w
TRENDS  1111s
VEGETARIAN  1620n
WINE  113e
WORDOFMOUTH  155sw