F&B Management & Control

ATMOSPHERE
BEVERAGE
BUDGET
CHAMPAGNE
CHARDONNAY
CONTROLS
DIETARY
EMERGING
EMPOWERMENT
EXPENSE
FORECAST
FORTIFIED
INVENTORY
MANAGEMENT
MENU
MERLOT
PLANNING
PROCEDURES
PRODUCTIVITY
PROFIT
PURCHASING
QUALITY
RELIGION
RESTAURANT
REVENUE
STANDARD
TRENDS
VEGETARIAN
WINE
WORDOFMOUTH

Basic terms that are used in food & beverage management & control

Try to find all 30 words on this board.

F X G U W I Y J K F R O X G F F C Z T U
G D Y V T Y O V I B T I F O R P Z U O L
N A E T S Z R G B U D G E T H J V N L O
I U X I C L E A E W W I N E I Y S E R L
N D V I F V O N T N E M R E W O P M E B
N O O T L I G R A E J M N O D R R A M Y
A F R S Q A T M T K I A R O O E O N E Y
L F A Q P R A R Y N I D I D S S C A R H
P K R M N V E R O R O F U U L T E G G D
U Z A V Z V O E A F D C Y R F A D E I R
R H X F E T D T M R T H E A D U U M N T
C Q G N N V E O E I E A M R T R R E G I
H C U E P G U G V S V R A V H A E N Y B
A E V N E T A I N T P D E V U N S T T Z
S N X V H R T E E L N O I L U T R O I I
I S R X E Y P X X A U N J L I E W Q L U
N T F V K X F A T W O N K T N G I I A C
G J E R E H P S O M T A P D V M I Q U N
F B F O R E C A S T Y Y S B R O S O Q X
R M P F Y J W B Q B K L G J Z Q I F N W
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Answer Key for F&B Management & Control

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1# # # # # # # # # # # # # # # # # # T #
2G D # # # Y # # # # T I F O R P # U O #
3N # E # S # R # B U D G E T # # # N L #
4I # # I # L # A E # W I N E # # # E R #
5N # # # F # O N T N E M R E W O P M E #
6N # # # # I G R # E # # N O # R R A M #
7A # # # # A T # T # I A R # O E O N E #
8L # # # P # # R Y N I D # D # S C A R #
9P # # M # # E R O R O # U # # T E G G #
10U # A # # V O # A F # C # # # A D E I #
11R H # # E T # T M # T H # # D U U M N #
12C # # N N # E O E I E A # R # R R E G #
13H # U E # G U G V S # R A # # A E N Y #
14A E V # E T A I N # # D E # # N S T T #
15S N # V H R T E # # N O # L # T R # I #
16I # # # E Y P # # A # N # # I E # # L #
17N # # V # X # # T # # N # # N G # # A #
18G # E R E H P S O M T A # D # # I # U #
19# B F O R E C A S T # Y S # # # # O Q #
20# # # # # # # # # # # # # # # # # # N #
Word X Y Direction
ATMOSPHERE  1218w
BEVERAGE  318ne
BUDGET  93e
CHAMPAGNE  112ne
CHARDONNAY  1210s
CONTROLS  1210nw
DIETARY  128nw
EMERGING  195s
EMPOWERMENT  175w
EXPENSE  518ne
FORECAST  319e
FORTIFIED  1010nw
INVENTORY  116ne
MANAGEMENT  185s
MENU  185n
MERLOT  196n
PLANNING  19n
PROCEDURES  175s
PRODUCTIVITY  1111sw
PROFIT  162w
PURCHASING  19s
QUALITY  1918n
RELIGION  1213se
RESTAURANT  166s
REVENUE  88sw
STANDARD  818ne
TRENDS  1814sw
VEGETARIAN  415ne
WINE  114e
WORDOFMOUTH  155sw