F&B Management & Control

ATMOSPHERE
BEVERAGE
BUDGET
CHAMPAGNE
CHARDONNAY
CONTROLS
DIETARY
EMERGING
EMPOWERMENT
EXPENSE
FORECAST
FORTIFIED
INVENTORY
MANAGEMENT
MENU
MERLOT
PLANNING
PROCEDURES
PRODUCTIVITY
PROFIT
PURCHASING
QUALITY
RELIGION
RESTAURANT
REVENUE
STANDARD
TRENDS
VEGETARIAN
WINE
WORDOFMOUTH

Basic terms that are used in food & beverage management & control

Try to find all 30 words on this board.

S A X G S H I T Q Z B Q W I N E K U X P
F T I F O R P R O C E D U R E S F V C M
K H V T S A C E R O F O R T I F I E D J
S Y B W R P V E G E T A R I A N N H I B
U N E M P O W E R M E N T M E R V R M O
R F V D A R E O M E R L O T U T E Z A L
S W E R N N O H R E S F D G N E N F B O
E W R A Z V A D P D R T J T E G T R U T
L N A D B P X G U L O G A V V D O Q C Z
Y E G N I F A S E C A F I U E U R F O I
O N E A Q E M C H M T N M N R B Y F N P
M A F T P Z T A D R E I N O G A E O T I
U S B S H M R A E Y J N V I U S N V R L
P O I E Z D A N R Z L N T I N T T T O Z
Z V L A O N D H C Y F L F E T G H H L H
V U G N I S A H C R U P P X S Y F X S Z
O H N C U S L E W C B X J C T S T G I E
Y A T M O S P H E R E L I G I O N V T C
Y S C G Q U A L I T Y I A E Y T E R Z D
E K C V W A X D A R R X D I M C B M A L
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Answer Key for F&B Management & Control

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Y
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1# # # # # # # # # # # # W I N E # # # #
2# T I F O R P R O C E D U R E S # # # #
3# # # T S A C E R O F O R T I F I E D #
4# # B # # # V E G E T A R I A N N # # #
5U N E M P O W E R M E N T # E # V # # #
6# # V D A R # O M E R L O T U T E # # #
7# # E R # N O # R E S # # # N E N # # #
8E # R A # # A D P D R T # # E G T # # #
9# N A D # # # G U L O G A # V D O # C #
10# # G N I # # # E C A F I U E U R # O #
11# # E A # E # # H M T N M N R B Y # N #
12# # # T P # T A # R E I N O G A E # T #
13# # # S # M R A E # # N V I U S N # R #
14# # # # # D A N R # # # T I N T # T O #
15# # # # O # D H # Y # # # E T G H # L #
16# # G N I S A H C R U P P # # Y # # S #
17# # N # # # # # # # # X # # # # # # # #
18# A T M O S P H E R E L I G I O N # # #
19Y # # # Q U A L I T Y # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ATMOSPHERE  218e
BEVERAGE  35s
BUDGET  1611n
CHAMPAGNE  916nw
CHARDONNAY  1010sw
CONTROLS  199s
DIETARY  49se
EMERGING  85se
EMPOWERMENT  55e
EXPENSE  1118ne
FORECAST  113w
FORTIFIED  113e
INVENTORY  173s
MANAGEMENT  45se
MENU  45w
MERLOT  96e
PLANNING  98se
PROCEDURES  72e
PRODUCTIVITY  1111se
PROFIT  72w
PURCHASING  1216w
QUALITY  619e
RELIGION  1018e
RESTAURANT  95se
REVENUE  1511n
STANDARD  413n
TRENDS  1111sw
VEGETARIAN  74e
WINE  131e
WORDOFMOUTH  75se