F&B Management & Control

ATMOSPHERE
BEVERAGE
BUDGET
CHAMPAGNE
CHARDONNAY
CONTROLS
DIETARY
EMERGING
EMPOWERMENT
EXPENSE
FORECAST
FORTIFIED
INVENTORY
MANAGEMENT
MENU
MERLOT
PLANNING
PROCEDURES
PRODUCTIVITY
PROFIT
PURCHASING
QUALITY
RELIGION
RESTAURANT
REVENUE
STANDARD
TRENDS
VEGETARIAN
WINE
WORDOFMOUTH

Basic terms that are used in food & beverage management & control

Try to find all 30 words on this board.

C J E X P E N S E Y J F N E Q M D T T K
W K J R N Y L V T Z H N E E Z Z R R V X
B O D A E O R Y V Y R Y R G Z A A S M M
B G F P X H I A O N J A F N W V D D P E
J T I F O R P G T F V N A I G E N N U R
F Y K C A Y S S I E F N D S D G A E O L
D R V D H R T A O L I O T A X E T R M O
W O G T Y T I I Y M E D Y H F T S T B T
R T S P N T U D V B T R T C E A E N J Q
M N P O A A H O M I Z A I R N R R E G K
W E F G H S R E M V T H L U I I U M N Q
E V U N F L E U G F I C A P W A D E I U
F N B I N O V C A A O L U L S N E G G N
O I B N R R E P U T R D Q D B T C A R F
R F U N Z T N V F N S E R Z O K O N E N
E Z Y A H N U G M J E E V O C R R A M O
C R G L V O E T T N E M R E W O P M E P
A X C P K C H A M P A G N E B U D G E T
S C S P B G K D D E I F I T R O F S B W
T S Y F Z G H S D L A I C U S D U B L O
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Answer Key for F&B Management & Control

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2# # # R N Y # # # # # # # # # # R # # #
3# # # # E O R # # # # Y # G # # A S # M
4# # # # # H I A # # # A # N # V D D # E
5# T I F O R P G T # # N # I # E N N # R
6# Y # # # Y # S I E # N # S # G A E # L
7# R # # H # T # O L I O # A # E T R # O
8# O # T # T # I # M E D Y H # T S T # T
9# T # # N # U # V # T R T C E A E N # #
10# N # # # A # O # I # A I R N R R E G #
11# E # G # S R E M # T H L U I I U M N #
12# V # N # L E U G F # C A P W A D E I #
13F N # I # O V # A A O # U # # N E G G #
14O I # N # R E # U T R D Q D # # C A R #
15R # # N # T N # # N S E R # O # O N E #
16E # # A # N U # # # E E V O # R R A M #
17C # # L # O E # T N E M R E W O P M E #
18A # # P # C H A M P A G N E B U D G E T
19S # # # # # # # D E I F I T R O F # # #
20T # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ATMOSPHERE  1210nw
BEVERAGE  1417nw
BUDGET  1518e
CHAMPAGNE  618e
CHARDONNAY  1212n
CONTROLS  618n
DIETARY  128nw
EMERGING  1917n
EMPOWERMENT  1717w
EXPENSE  31e
FORECAST  113s
FORTIFIED  1719w
INVENTORY  214n
MANAGEMENT  1817n
MENU  1217nw
MERLOT  203s
PLANNING  418n
PROCEDURES  1717n
PRODUCTIVITY  1111nw
PROFIT  75w
PURCHASING  1412n
QUALITY  1313n
RELIGION  129nw
RESTAURANT  1317nw
REVENUE  711s
STANDARD  178n
TRENDS  188n
VEGETARIAN  164s
WINE  1512n
WORDOFMOUTH  1517nw