F&B Management & Control

ATMOSPHERE
BEVERAGE
BUDGET
CHAMPAGNE
CHARDONNAY
CONTROLS
DIETARY
EMERGING
EMPOWERMENT
EXPENSE
FORECAST
FORTIFIED
INVENTORY
MANAGEMENT
MENU
MERLOT
PLANNING
PROCEDURES
PRODUCTIVITY
PROFIT
PURCHASING
QUALITY
RELIGION
RESTAURANT
REVENUE
STANDARD
TRENDS
VEGETARIAN
WINE
WORDOFMOUTH

Basic terms that are used in food & beverage management & control

Try to find all 30 words on this board.

P U R C H A S I N G C C S L O R T N O C
L Q M H D Q D N J D I E T A R Y F N I M
A U R A C M E V W E R E G A R E V E B K
N A K M S I X E X I F B Z C R B P R U T
N L C P D G L N X F A O C G H B U E D U
I I Y A N Y N T Y I C T R T S Y Y H G B
N T V G E X O O Q T I M U E T M O P E V
G Y W N R S I R K R H O M I C D Z S T R
S V K E T X G Y P O M F V Q J A T O A E
K M Q W N S I I E F G I L G L A S M R V
N A V W E M L Y O T T S I T N V N T J E
S W M I M L E D V C H A R D O N N A Y G
F L V U R W R M U Y R K A E S N E P X E
V I Q F E O M D I V S R W B V E Q H Y T
A E N I W E O K M O D Y D U M E U Z U A
Q W A T O R E S T A U R A N T X N W Z R
T G A K P R O C E D U R E S U S M U L I
X U N E M A N A G E M E N T A T C C E A
T O L R E M E R G I N G D U P V B H Q N
P R O F I T G L Z J X A O C A T J A G V
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Answer Key for F&B Management & Control

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1P U R C H A S I N G # # S L O R T N O C
2L Q # H # # # N # D I E T A R Y # # # #
3A U # A # # # V # E # E G A R E V E B #
4N A # M S # # E # I F # # # # # # R U #
5N L # P D # # N # F # O # # H # # E D #
6I I # A N # N T # I # # R T # Y # H G #
7N T # G E # O O # T # # U E T # # P E #
8G Y # N R # I R # R # O # I C # # S T #
9# # # E T # G Y # O M # V # # A T O # #
10# # # # N # I # # F # I # # # A S M # V
11# # # # E # L # O # T # # # N # # T # E
12# # # # M # E D # C H A R D O N N A Y G
13# # # # R # R # U # # # A E S N E P X E
14# # # # E O # D # # # R # # V # # # # T
15# E N I W # O # # # D # # # # E # # # A
16# # # # O R E S T A U R A N T # N # # R
17# # # # P R O C E D U R E S # # # U # I
18# U N E M A N A G E M E N T # # # # E A
19T O L R E M E R G I N G # # # # # # # N
20P R O F I T # # # # # # # # # # # # # #
Word X Y Direction
ATMOSPHERE  1812n
BEVERAGE  183w
BUDGET  193s
CHAMPAGNE  41s
CHARDONNAY  1012e
CONTROLS  201w
DIETARY  102e
EMERGING  519e
EMPOWERMENT  517n
EXPENSE  2013w
FORECAST  114se
FORTIFIED  1010n
INVENTORY  81s
MANAGEMENT  518e
MENU  518w
MERLOT  619w
PLANNING  11s
PROCEDURES  517e
PRODUCTIVITY  1111ne
PROFIT  120e
PURCHASING  11e
QUALITY  21s
RELIGION  713n
RESTAURANT  616e
REVENUE  1312se
STANDARD  188sw
TRENDS  59n
VEGETARIAN  2010s
WINE  515w
WORDOFMOUTH  515ne