F&B Management & Control

ATMOSPHERE
BEVERAGE
BUDGET
CHAMPAGNE
CHARDONNAY
CONTROLS
DIETARY
EMERGING
EMPOWERMENT
EXPENSE
FORECAST
FORTIFIED
INVENTORY
MANAGEMENT
MENU
MERLOT
PLANNING
PROCEDURES
PRODUCTIVITY
PROFIT
PURCHASING
QUALITY
RELIGION
RESTAURANT
REVENUE
STANDARD
TRENDS
VEGETARIAN
WINE
WORDOFMOUTH

Basic terms that are used in food & beverage management & control

Try to find all 30 words on this board.

J H Y L G R N M Z H H Y U S A R T V N T
B J L D N S G A E M K A H Y R T E X S U
O S V E I E S D I R T N F R E V E N U E
N M Q I N R L J N Y L N K A D T M E N U
K W D F N U O S A R I O Z T Z B P E R X
I A F I A D R A I O S D T E Z R O M P Q
K N S T L E T R R T D R K I O C W I N E
I T T R P C N U A N N A Z D H O E F C H
C E A O R O O X T E E H U A R M R E R E
N L N F O R C A E V R C M D E E M N Z D
L Q D O F P A L G N T P O R S A E V V G
Z Z A R I H M R E I A F G T N T N K I N
G Z R E T E O P V G M I A A T M T X R I
U Q D C F H Q I N O N U G N L O E B S S
S U F A P A T E U G R E A N A S G G E A
G A A S D Y D T G A M I V C Z P D P Y H
L L N T S X H L N E O T P H N H U E C C
L I Y L V U C T N E G A R E V E B C U R
P T O K O J A T N O I G I L E R O U O U
C Y J P Z H F J R E S N E P X E L V Q P
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Answer Key for F&B Management & Control

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1# # # # G # # M # # # Y # # # # # # # #
2# # # D N S # # E # # A # Y # # # # # #
3# # # E I E S # # R # N # R E V E N U E
4# # # I N R L # N Y L N # A # # M E N U
5# # # F N U O # A R # O # T # # P # # #
6# # # I A D R # I O S D T E # R O # # #
7# # S T L E T # R T D R # I O C W I N E
8# # T R P C N # A N N A # D H O E # # #
9# # A O R O O # T E E H U A R M R # # #
10# # N F O R C # E V R C M D E E M # # #
11# # D O F P # # G N T P O R S A E # # G
12# # A R I # # # E I A F G T N T N # # N
13# # R E T # # # V G M I A A # M T # # I
14# Q D C # # # I N O N U G # # O E # # S
15# U # A # # T E U G R E # # # S G # # A
16# A # S # Y # T # A M # # # # P D # # H
17# L # T # # H # N E # # # # # H U # # C
18# I # # # # # T N E G A R E V E B # # R
19# T # # # # # T N O I G I L E R # # # U
20# Y # # # # # # # E S N E P X E # # # P
Word X Y Direction
ATMOSPHERE  1611s
BEVERAGE  1618w
BUDGET  1718n
CHAMPAGNE  167sw
CHARDONNAY  1210n
CONTROLS  710n
DIETARY  148n
EMERGING  178sw
EMPOWERMENT  175s
EXPENSE  1620w
FORECAST  410s
FORTIFIED  410n
INVENTORY  1012n
MANAGEMENT  1710sw
MENU  174e
MERLOT  81se
PLANNING  58n
PROCEDURES  611n
PRODUCTIVITY  1111sw
PROFIT  58s
PURCHASING  2020n
QUALITY  215s
RELIGION  1619w
RESTAURANT  179sw
REVENUE  143e
STANDARD  37s
TRENDS  1111n
VEGETARIAN  913n
WINE  177e
WORDOFMOUTH  177sw