F&B Management & Control

ATMOSPHERE
BEVERAGE
BUDGET
CHAMPAGNE
CHARDONNAY
CONTROLS
DIETARY
EMERGING
EMPOWERMENT
EXPENSE
FORECAST
FORTIFIED
INVENTORY
MANAGEMENT
MENU
MERLOT
PLANNING
PROCEDURES
PRODUCTIVITY
PROFIT
PURCHASING
QUALITY
RELIGION
RESTAURANT
REVENUE
STANDARD
TRENDS
VEGETARIAN
WINE
WORDOFMOUTH

Basic terms that are used in food & beverage management & control

Try to find all 30 words on this board.

Z T A T E D F O M B O T E P B W L M T M
E S U B J R J C D N D P V S U N O Y O Q
U B G B J A J A A X U T F B F N E U L C
F F R K N D W I N V E N T O R Y E X R G
M O C S B N R Z T N E M R E W O P M E P
S G R Y D A R Q V X S E N O Q R R A M U
Z L L E T T D N P L L V R U O E O N E R
G G V E C S S E N I L D Q D J S C A R C
O N G B M A N Q G J O P U I U T E G G H
F E I N C S S I A F S C A E R A D E I A
V A L N E W O T M J T H L T Q U U M N S
J P Y E N N I O E I H A I A G R R E G I
F E B U J A U N V S K R T R E A E N H N
W G Y N G T L I E R L D Y Y T N S T T G
X A P E H W T P R A C O X O Q T R M T C
R R O V G Y W U R M P N R E X E P I H A
M E D E I F I T R O F N B T N O F R K F
H V E R E H P S O M T A S D N O U C Z L
R E N G A P M A H C J Y S O R O A J W C
K B U D G E T L M G G A F P K F C Q B S
Brought to you by WordSearchFun.com



Answer Key for F&B Management & Control

X
Y
1234567891011121314151617181920
1# # # # # D # # # # # # # # # # # # T #
2# # # # # R # # # N # # # # U # # # O #
3# # # # # A # # A # # # # # # N # # L #
4F # # # # D # I N V E N T O R Y E # R #
5# O # # # N R # T N E M R E W O P M E P
6# # R # # A # # # X # E # O # R R A M U
7# # # E T T # # P # L # R # O E O N E R
8G # # E C S # E # I # D Q D # S C A R C
9# N G # # A N # G # O # U I # T E G G H
10# E I # # S S I # F # C A E # A D E I A
11V # # N E W O T M # T H L T # U U M N S
12# # # E N N I O # I # A I A # R R E G I
13# E # U # A U N V S # R T R # A E N # N
14# G # N # T L I E # L D Y Y # N S T # G
15# A # E H # T P # # # O # # # T R # T #
16# R # V # Y # # # # # N R # # E # I # #
17# E D E I F I T R O F N # T N # F # # #
18# V E R E H P S O M T A # D N O # # # #
19# E N G A P M A H C # Y S # R O # # # #
20# B U D G E T # # # # # # P # # C # # #
Word X Y Direction
ATMOSPHERE  1218w
BEVERAGE  219n
BUDGET  220e
CHAMPAGNE  1019w
CHARDONNAY  1210s
CONTROLS  1720nw
DIETARY  148s
EMERGING  195s
EMPOWERMENT  175w
EXPENSE  115sw
FORECAST  14se
FORTIFIED  1117w
INVENTORY  84e
MANAGEMENT  185s
MENU  185nw
MERLOT  196n
PLANNING  815nw
PROCEDURES  175s
PRODUCTIVITY  1111sw
PROFIT  1420ne
PURCHASING  205s
QUALITY  139s
RELIGION  135sw
RESTAURANT  166s
REVENUE  418n
STANDARD  68n
TRENDS  1814sw
VEGETARIAN  111ne
WINE  611se
WORDOFMOUTH  155sw