F&B Management & Control

ATMOSPHERE
BEVERAGE
BUDGET
CHAMPAGNE
CHARDONNAY
CONTROLS
DIETARY
EMERGING
EMPOWERMENT
EXPENSE
FORECAST
FORTIFIED
INVENTORY
MANAGEMENT
MENU
MERLOT
PLANNING
PROCEDURES
PRODUCTIVITY
PROFIT
PURCHASING
QUALITY
RELIGION
RESTAURANT
REVENUE
STANDARD
TRENDS
VEGETARIAN
WINE
WORDOFMOUTH

Basic terms that are used in food & beverage management & control

Try to find all 30 words on this board.

J E E X P E N S E S W W L N X F D O C Y
B R N R R A Z V B Z Y F D Z H W R D G P
U E C G E E G J L R W Y U X R I A U I A
D P V T A H U Z W K B A Y A M N D B N V
G L G E N P P N Q T S N C C Q E N C L N
E A F V R Y M S E N J N F I O Q A X W F
T N N O H A T A O V A O W F Q T T X C O
C N F Y D T G I H M E D Y Y N N S T U R
W I O M O R U E V C T R T R X A E N D E
T N J W Q E K O V I E A I A P R R E G C
E G U Z T N X V M L T H L T G U U M N A
Y T V Q A D Q E I F B C A E K A D E I S
S R K S H S R G O E O T U I F T E G G T
O C O V G L I R U N Q D Q D P S C A R Z
L N H T O O T F T N Q R R C O E O N E K
D N C T N I C R Y Y E S D O F R R A M I
K B I H F E O O T N E M R E W O P M E Q
Q Z T I A L V A D O C V C I H K C K A I
S V E N S Z O N N A I R A T E G E V M L
X D U H R E G N I S A H C R U P W S T Y
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Answer Key for F&B Management & Control

X
Y
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1# E E X P E N S E # # # # # # # D # # #
2B # N R # # # # # # # # # # # W R # # #
3U E # G E E # # # # # Y # # # I A # # #
4D P V # A H U # # # # A # # # N D # # #
5G L # E # P P N # # # N # # # E N # # #
6E A # # R Y M S E # # N # # # # A # # F
7T N # O H A T A O V # O # # # T T # # O
8# N F # # T G I H M E D Y Y # N S T # R
9# I # # # R U E V C T R T R # A E N # E
10T N # # # E # O # I E A I A # R R E G C
11# G # # # N # # M L T H L T # U U M N A
12Y # # # # D # E I F # C A E # A D E I S
13# R # # # S R G O # O # U I # T E G G T
14# # O # # L I R U N # D Q D # S C A R #
15# # # T O O T # T N # # R # O E O N E #
16# # # T N I # R # # E # # O # R R A M #
17# # # # F E O # T N E M R E W O P M E #
18# # # I # L V # # # # # # # # # # # # #
19# # E # S # # N N A I R A T E G E V # #
20# D # # # # G N I S A H C R U P # # # #
Word X Y Direction
ATMOSPHERE  1210nw
BEVERAGE  21se
BUDGET  12s
CHAMPAGNE  109nw
CHARDONNAY  1212n
CONTROLS  1212sw
DIETARY  1414n
EMERGING  1917n
EMPOWERMENT  1717w
EXPENSE  31e
FORECAST  206s
FORTIFIED  1012sw
INVENTORY  920nw
MANAGEMENT  1817n
MENU  1217nw
MERLOT  911sw
PLANNING  24s
PROCEDURES  1717n
PRODUCTIVITY  1111nw
PROFIT  65sw
PURCHASING  1620w
QUALITY  1313n
RELIGION  129sw
RESTAURANT  1616n
REVENUE  129nw
STANDARD  178n
TRENDS  68s
VEGETARIAN  1819w
WINE  162s
WORDOFMOUTH  1517nw