F&B Management & Control

ATMOSPHERE
BEVERAGE
BUDGET
CHAMPAGNE
CHARDONNAY
CONTROLS
DIETARY
EMERGING
EMPOWERMENT
EXPENSE
FORECAST
FORTIFIED
INVENTORY
MANAGEMENT
MENU
MERLOT
PLANNING
PROCEDURES
PRODUCTIVITY
PROFIT
PURCHASING
QUALITY
RELIGION
RESTAURANT
REVENUE
STANDARD
TRENDS
VEGETARIAN
WINE
WORDOFMOUTH

Basic terms that are used in food & beverage management & control

Try to find all 30 words on this board.

T H C S H D Q A G Y F P I F E N I W P Y
O T I F O R P Z E H P D X L U V G D O I
E Y F J G Y N S I V K E N G A P M A H C
E R E G A R E V E B T I E V K F X V X L
Y O E B E R H G W I O F D R A D N A T S
L T T H V Y E T N Q L I N V E N T O R Y
H C I M P T T X U C R T G K E O L A W N
M D C L A S L I P O E R S W U I N F D F
N O D R A J O F V E M O P G N V T O W A
L G I Y I U R M I I N F O L E E N R S G
D A Q X S F Q W T S T S O I V W E E S M
N C Y A N N O D R A H C E D E C M C L H
N H S T T P K E L X D C U H R Z R A O N
I I B D P F L Y R A T E I D V O E S R U
P P U U N I O B B U D G E T O F W T T U
V D P F G E T N A R U A T S E R O D N R
W P J I M B R S E R U D E C O R P E O E
R Q O J Z Z C T N E M E G A N A M Y C B
D N F Z M R R R P G N I G R E M E Y M L
Y Q X G N I S A H C R U P L A N N I N G
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Answer Key for F&B Management & Control

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1# # # # # # # # # # # # # # E N I W # #
2# T I F O R P # # # # D # # # # # # # #
3E # # # # # # # # V # E N G A P M A H C
4# R E G A R E V E B T I # # # # # # # #
5Y # E # # # H G # # O F D R A D N A T S
6# T # H # Y E T # # L I N V E N T O R Y
7# # I # P T T X U # R T # # E # # # # #
8# # # L A S # I P O E R # # U # # F # #
9# # # R A # O # V E M O # # N # T O # #
10# # I # # U # M # I N F # # E # N R # #
11# A # # # # Q # T # T S O # V # E E S #
12N # Y A N N O D R A H C E D E # M C L #
13# # S # # # # E # # # # U # R # R A O #
14# # # D # # L Y R A T E I D # O E S R #
15# # # # N I # # B U D G E T O # W T T U
16# # # # G E T N A R U A T S E R O # N #
17# # # I # # R S E R U D E C O R P E O #
18# # O # # # # T N E M E G A N A M # C #
19# N # # # # # # # G N I G R E M E # # #
20# # # G N I S A H C R U P L A N N I N G
Word X Y Direction
ATMOSPHERE  1012nw
BEVERAGE  94w
BUDGET  915e
CHAMPAGNE  203w
CHARDONNAY  1212w
CONTROLS  1918n
DIETARY  1414w
EMERGING  1719w
EMPOWERMENT  1717n
EXPENSE  76se
FORECAST  188s
FORTIFIED  1210n
INVENTORY  126e
MANAGEMENT  1718w
MENU  1718ne
MERLOT  119n
PLANNING  1320e
PROCEDURES  1717w
PRODUCTIVITY  1111nw
PROFIT  72w
PURCHASING  1320w
QUALITY  610nw
RELIGION  912sw
RESTAURANT  1616w
REVENUE  1513n
STANDARD  205w
TRENDS  818nw
VEGETARIAN  103sw
WINE  181w
WORDOFMOUTH  1715nw