F&B Management & Control

ATMOSPHERE
BEVERAGE
BUDGET
CHAMPAGNE
CHARDONNAY
CONTROLS
DIETARY
EMERGING
EMPOWERMENT
EXPENSE
FORECAST
FORTIFIED
INVENTORY
MANAGEMENT
MENU
MERLOT
PLANNING
PROCEDURES
PRODUCTIVITY
PROFIT
PURCHASING
QUALITY
RELIGION
RESTAURANT
REVENUE
STANDARD
TRENDS
VEGETARIAN
WINE
WORDOFMOUTH

Basic terms that are used in food & beverage management & control

Try to find all 30 words on this board.

Y R U J S H Q V E G E T A R I A N Y G I
K Z T M O Y G L W L N H A A S E B U E A
J L B L T R R C A G C H A M P A G N E G
M E H F S O S A C S F U A L U A P E N N
C C U Q A T C I T N E M R E W O P M E I
O I J N C N E K D E E T X O T R R A M S
N N D G E E U D M R I O R I O E O N E A
T K Z D R V B I L A H D F D H S C A R H
R J Z Q O N E O B M O O U I F T E G G C
O D E I F I T R O F R C E G O A D E I R
L P A J U J Y V M P T H F L D U U M N U
S O G E S Y R O U I E A Z R A R R E G P
U Y T I L A U Q V G A R A N V A E N H L
S D N E R T D I A F P D E V Q N S T C A
Q D W D H R T R R V N O X L L T R D Q N
I W I N E Y E K Z A D N P M I T G N C N
K S K T B V L M T K P N E X G G Q Q C I
L E E R E H P S O M T A N L C I I J F N
H P M B U D G E T U H Y S V R D O O T G
N G P K W Q T I T N W H E A O P K U N M
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Answer Key for F&B Management & Control

X
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1# # # # # # # V E G E T A R I A N # # #
2# # # # # Y # # # # # # # # # # # U # #
3# # # # T R R # # # C H A M P A G N E G
4# E # # S O # A # # # # # # # # # E # N
5C # U # A T # # T N E M R E W O P M E I
6O # # N C N # # # E E # # O T R R A M S
7N # # # E E # # # R I # R I O E O N E A
8T # # # R V # # L # # D F D # S C A R H
9R # # # O N E O # # O O U # # T E G G C
10O D E I F I T R O F R C # # # A D E I R
11L # # # # # # # M P T H # # D U U M N U
12S # # # # # # O # I E A # R # R R E G P
13# Y T I L A U Q V G # R A # # A E N # L
14S D N E R T # I A # # D E # # N S T # A
15# # # # H # T R # # N O X L # T # # # N
16# W I N E Y E # # A # N P # I # # # # N
17# # # # # V # # T # # N E # # G # # # I
18# # E R E H P S O M T A N # # # I # # N
19# # # B U D G E T # # Y S # # # # O # G
20# # # # # # # # # # # # E # # # # # N #
Word X Y Direction
ATMOSPHERE  1218w
BEVERAGE  518ne
BUDGET  419e
CHAMPAGNE  113e
CHARDONNAY  1210s
CONTROLS  15s
DIETARY  128nw
EMERGING  195s
EMPOWERMENT  175w
EXPENSE  1314s
FORECAST  510n
FORTIFIED  1010w
INVENTORY  610n
MANAGEMENT  185s
MENU  185n
MERLOT  125sw
PLANNING  2012s
PROCEDURES  175s
PRODUCTIVITY  1111sw
PROFIT  1011ne
PURCHASING  2012n
QUALITY  713w
RELIGION  1213se
RESTAURANT  166s
REVENUE  810nw
STANDARD  818ne
TRENDS  614w
VEGETARIAN  81e
WINE  216e
WORDOFMOUTH  155sw