F&B Management & Control

ATMOSPHERE
BEVERAGE
BUDGET
CHAMPAGNE
CHARDONNAY
CONTROLS
DIETARY
EMERGING
EMPOWERMENT
EXPENSE
FORECAST
FORTIFIED
INVENTORY
MANAGEMENT
MENU
MERLOT
PLANNING
PROCEDURES
PRODUCTIVITY
PROFIT
PURCHASING
QUALITY
RELIGION
RESTAURANT
REVENUE
STANDARD
TRENDS
VEGETARIAN
WINE
WORDOFMOUTH

Basic terms that are used in food & beverage management & control

Try to find all 30 words on this board.

F B U F O R E C A S T W W L D C O R L H
V E G E T A R I A N B G P Y J D A P I C
I V I Q E M E R G I N G E I G A S D L S
B E Q J M A N A G E M E N T R E N D S C
N R U B P R O C E D U R E S G V C N H Q
K A A H O R E S T A U R A N T H B N Q K
G G L Y W I O U C O N T R O L S M E O G
C E I R E O N D T G P L A N N I N G C N
W J T O R E R Z U U B N W V P W S G J M
M V Y T M K L D R C H A R D O N N A Y Q
X P U N E E O C O E T E I L Y R W T M O
K B L E N O H H C F L I S W H P R M T Q
E N W V T A Q A T O M I V N I W Q O R I
M H N N S T O M E R E O G I E N W S G K
I Q T I F O R P G T R I U I T P E P N X
O A N V N J O A D I L J T T O Y X H L C
G G S T O J Y G U F O V E M H N O E Y I
F B C L P P O N B I T E U N E V E R R Y
T F O S K T M E K E N A S Z T E L E T J
Z B L I C S T A N D A R D I E T A R Y N
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Answer Key for F&B Management & Control

X
Y
1234567891011121314151617181920
1# B # F O R E C A S T # # # # # # # # #
2V E G E T A R I A N # # # # # # # # # #
3# V # # E M E R G I N G # # # # # # # #
4# E Q # M A N A G E M E N T R E N D S #
5# R U # P R O C E D U R E S # # # # # #
6# A A # O R E S T A U R A N T # # # # #
7# G L Y W # O U C O N T R O L S # # # #
8# E I R E O N D # # P L A N N I N G # #
9# # T O R E R # U U # # # # # # # # # #
10# # Y T M # # D R C H A R D O N N A Y #
11# # # N E # # C O E T E # # # # # T # #
12# # # E N # H H # F L I S W # # # M # #
13# # # V T A # A T O M I V N I # # O # #
14# # # N S # # M E R E O G I E N # S # #
15# # T I F O R P G T R # U I T P E P # #
16# # N # # # # A D I L # # T O Y X H # #
17# G # # # # # G U F O # # # H N # E # #
18# # # # # # # N B I T E U N E V E R # #
19# # # # # # # E # E # # # # # # # E # #
20# # # # # S T A N D A R D I E T A R Y #
Word X Y Direction
ATMOSPHERE  1810s
BEVERAGE  22s
BUDGET  918n
CHAMPAGNE  811s
CHARDONNAY  1010e
CONTROLS  97e
DIETARY  1320e
EMERGING  53e
EMPOWERMENT  55s
EXPENSE  1817nw
FORECAST  41e
FORTIFIED  1012s
INVENTORY  415n
MANAGEMENT  54e
MENU  510ne
MERLOT  1113s
PLANNING  118e
PROCEDURES  55e
PRODUCTIVITY  1111se
PROFIT  815w
PURCHASING  118sw
QUALITY  35s
RELIGION  910se
RESTAURANT  66e
REVENUE  1818w
STANDARD  620e
TRENDS  144e
VEGETARIAN  12e
WINE  1412se
WORDOFMOUTH  57se