F&B Management & Control

ATMOSPHERE
BEVERAGE
BUDGET
CHAMPAGNE
CHARDONNAY
CONTROLS
DIETARY
EMERGING
EMPOWERMENT
EXPENSE
FORECAST
FORTIFIED
INVENTORY
MANAGEMENT
MENU
MERLOT
PLANNING
PROCEDURES
PRODUCTIVITY
PROFIT
PURCHASING
QUALITY
RELIGION
RESTAURANT
REVENUE
STANDARD
TRENDS
VEGETARIAN
WINE
WORDOFMOUTH

Basic terms that are used in food & beverage management & control

Try to find all 30 words on this board.

U A Q E U T G Z G V D P S R H Q N A Y B
S T P Q N S L O R T N O C Y X M U A I W
G E C U E M E R G I N G R Y U D N T N G
N E F A M E R L O T M A I F D N T M V D
I K N L P A L G K J T X L G O O C O E R
N H Y I O R N C C E V N Z D A K R S N C
N W C T W E O A I M F E R O P J B P T O
A B E Y E O P D G Q T A G E T B N H O J
L G N K R A R O U E H T C E L T R E R Y
P H G B M E U D X C M Q E P T I K R Y T
M W A Z E K S P O S T E X G O A G E X U
D J P L N V E T D F E I N F D K R I G A
R M M M T N E E A R M R V T V U Q I O D
A M A U S R I R L U Z O U I I W B Q A N
D A H E E F E N A C R Q U D T S Q M T N
N I C I I N W N T G N A T T E Y T W I P
A E C T Q L M B D D E M N V H C U X F S
T O R H T G B F A S B Z T T L J O Q O V
S O Y Y H A Q M E S X E U N E V E R R M
F O R E C A S T E G N I S A H C R U P F
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Answer Key for F&B Management & Control

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Y
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1# # # # U # # # # # # # # # # # # # Y #
2# # # Q N S L O R T N O C Y # # # A I #
3G # # U E M E R G I N G R # # # N T N #
4N E # A M E R L O T # A # # # N # M V #
5I # N L P A # # # # T # # # O # # O E #
6N # # I O R N # # E V # # D # # # S N #
7N # # T W # O A I # # E R # # # # P T #
8A # E Y E O # D G # # A G E # # # H O #
9L # N # R # R # U E H T # E L # # E R #
10P # G B M E # D X C M # E # T I # R Y #
11# # A # E # S P O S T E # G # A G E # #
12D # P # N V E T D F E I N # D # R I # #
13R # M # T N E E A # M R V T # U # I O #
14A # A # S R I R # U # O U I # # B # A N
15D # H E # F E # A # R # U D T # # # T N
16N # C # I # # N # G # A # T E Y # # I #
17A # # T # # # # D # E # N # H C # # F #
18T # R # # # # # # S # # # T # # O # O #
19S O # # # # # # # # # E U N E V E R R #
20F O R E C A S T # G N I S A H C R U P #
Word X Y Direction
ATMOSPHERE  182s
BEVERAGE  511se
BUDGET  1714nw
CHAMPAGNE  316n
CHARDONNAY  1010ne
CONTROLS  132w
DIETARY  88ne
EMERGING  53e
EMPOWERMENT  55s
EXPENSE  109sw
FORECAST  120e
FORTIFIED  120ne
INVENTORY  192s
MANAGEMENT  54se
MENU  54n
MERLOT  54e
PLANNING  110n
PROCEDURES  1920nw
PRODUCTIVITY  1111se
PROFIT  1920n
PURCHASING  1920w
QUALITY  41s
RELIGION  137se
RESTAURANT  59se
REVENUE  1819w
STANDARD  119n
TRENDS  513se
VEGETARIAN  116se
WINE  57nw
WORDOFMOUTH  57se