F&B Management & Control

ATMOSPHERE
BEVERAGE
BUDGET
CHAMPAGNE
CHARDONNAY
CONTROLS
DIETARY
EMERGING
EMPOWERMENT
EXPENSE
FORECAST
FORTIFIED
INVENTORY
MANAGEMENT
MENU
MERLOT
PLANNING
PROCEDURES
PRODUCTIVITY
PROFIT
PURCHASING
QUALITY
RELIGION
RESTAURANT
REVENUE
STANDARD
TRENDS
VEGETARIAN
WINE
WORDOFMOUTH

Basic terms that are used in food & beverage management & control

Try to find all 30 words on this board.

G Z V A R J F O R E C A S T G J W N Q Q
O X I C D S W L M K L E T W C M S I J B
F H E O M R X M G U Y E N I E B I E N X
F R D B S C O N T R O L S E F U K R X E
S E V E G E T A R I A N T S H O I E W A
T V G V D X H A E J Y N H T K Y R H S R
A E O E H P X Q T T O G U X T Y S P W P
N N U R D E R O O I N O A I T I V S T P
D U B A T N R L G I M T V M A P B O K S
A E V G N S R I G F Q I B W X B Q M P A
R Y X E E E L R O A T R E N D S Y T W I
D U T Y M E E D H C H A R D O N N A Y Q
I R I R R M R Q U A L I T Y Z E M X E Y
E E C O E O W D W X E N G A P M A H C L
T U O T W G O X X T E G D U B X V A Z R
A R N N O R E S T A U R A N T S M T K R
R Y U E P R O C E D U R E S T T A S X H
Y V W V M A N A G E M E N T R Y G Y C B
D F X N E B G F M U F O R T I F I E D S
Z G N I S A H C R U P L A N N I N G O R
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Answer Key for F&B Management & Control

X
Y
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1# # # # # # F O R E C A S T # # W # # #
2# # # # # # # # # # # # T # # # # I # #
3# # # # # # # # # # # # # I # # # E N #
4# R # B # C O N T R O L S # F # # R # E
5S E V E G E T A R I A N # # H O # E # #
6T V # V # X # # # # # N # T # Y R H # #
7A E # E # P # # # T O G U # T # # P # #
8N N # R # E # # O I N O # I # # # S # #
9D U # A T N # L G I M # V # # # # O # #
10A E # G N S R I G F # I # # # # # M # #
11R # # E E E L R O # T R E N D S # T # #
12D # # Y M E E D # C H A R D O N N A Y #
13I # # R R M R Q U A L I T Y # # # # # #
14E # # O E O # D # # E N G A P M A H C #
15T U # T W # O # # T E G D U B # # # # #
16A # N N O R E S T A U R A N T # # # # #
17R # # E P R O C E D U R E S # # # # # #
18Y # # V M A N A G E M E N T # # # # # #
19# # # N E # # # # # F O R T I F I E D #
20# G N I S A H C R U P L A N N I N G # #
Word X Y Direction
ATMOSPHERE  1812n
BEVERAGE  45s
BUDGET  1515w
CHAMPAGNE  1914w
CHARDONNAY  1012e
CONTROLS  64e
DIETARY  112s
EMERGING  514ne
EMPOWERMENT  517n
EXPENSE  65s
FORECAST  71e
FORTIFIED  1119e
INVENTORY  420n
MANAGEMENT  518e
MENU  518nw
MERLOT  512ne
PLANNING  1120e
PROCEDURES  517e
PRODUCTIVITY  1111ne
PROFIT  187nw
PURCHASING  1120w
QUALITY  913e
RELIGION  513ne
RESTAURANT  616e
REVENUE  24s
STANDARD  15s
TRENDS  1111e
VEGETARIAN  35e
WINE  171se
WORDOFMOUTH  515ne