F&B Management & Control

ATMOSPHERE
BEVERAGE
BUDGET
CHAMPAGNE
CHARDONNAY
CONTROLS
DIETARY
EMERGING
EMPOWERMENT
EXPENSE
FORECAST
FORTIFIED
INVENTORY
MANAGEMENT
MENU
MERLOT
PLANNING
PROCEDURES
PRODUCTIVITY
PROFIT
PURCHASING
QUALITY
RELIGION
RESTAURANT
REVENUE
STANDARD
TRENDS
VEGETARIAN
WINE
WORDOFMOUTH

Basic terms that are used in food & beverage management & control

Try to find all 30 words on this board.

D H O C R Y S L W V N I S U W A J N P Q
J Z Q I Q C E I E N T D F C G L A F I N
E J M A E S N G B E N E G O Z V Y D C B
A R M V N E A J G E T I S N C X Z T S N
H Z E E F R H D R O O F C T I J U Z I X
B Y P H E Y U T L C L I T R N N A K C C
V X R V P B T L U W R T C O O V N W Y H
E Q E A T S Y I Y O E R W L I G T A Z A
G B M A T J O I V C M O B S G Z T S L M
E V R D M E C M A I T F K X I K N A U P
T S D D M Y I O T E T G O V L P E T L A
A T Y A N N O D R A H C A D E O M S E G
R E V E N U E Y T I L A U Q R E R A M N
I N V E N T O R Y V P E A D N O E C U E
A G T A X V M B Z A B W G U O C W E G T
N I N L R H T N A R U A T S E R O R P I
D R A D N A T S E R U D E C O R P O F F
O Z H T Y R O T N E M E G A N A M F E O
Z S A F P A A C Q G N I G R E M E Y J R
Y Z P P J L Q C I O G N I S A H C R U P
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Answer Key for F&B Management & Control

X
Y
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1# # # # # # # # W # # # S # # # # # # #
2# # # # # # E I E # T D # C # # # # # #
3E # # # # S N G # E N E G O # # # # # #
4# R # # N E A # G E T I # N # # # # # #
5# # E E # R H D R # O F # T I # # # # #
6# Y P H E Y U T # # L I # R N N # # # C
7V X R V P B T # U # R T # O O # N # # H
8E # E A # S # I # O E R # L I # # A # A
9G B # # T # O # V # M O # S G # T # L M
10E # # # # E # M # I # F # # I # N # # P
11T # # # # # I # T # T # O # L # E T # A
12A # Y A N N O D R A H C # D E # M S # G
13R E V E N U E Y T I L A U Q R E R A # N
14I N V E N T O R Y # # # # D N O E C # E
15A # # # # # # # # # # # # U O # W E # T
16N # # # # # T N A R U A T S E R O R # I
17D R A D N A T S E R U D E C O R P O # F
18# # # # # # # T N E M E G A N A M F # O
19# # # # # # # # # G N I G R E M E # # R
20# # # # # # # # # # G N I S A H C R U P
Word X Y Direction
ATMOSPHERE  1012nw
BEVERAGE  18ne
BUDGET  67ne
CHAMPAGNE  206s
CHARDONNAY  1212w
CONTROLS  142s
DIETARY  812nw
EMERGING  1719w
EMPOWERMENT  1717n
EXPENSE  18ne
FORECAST  1818n
FORTIFIED  1210n
INVENTORY  114e
MANAGEMENT  1718w
MENU  1712sw
MERLOT  119n
PLANNING  2010nw
PROCEDURES  1717w
PRODUCTIVITY  1111nw
PROFIT  2020n
PURCHASING  2020w
QUALITY  1313w
RELIGION  1513n
RESTAURANT  1616w
REVENUE  113e
STANDARD  817w
TRENDS  86ne
VEGETARIAN  17s
WINE  91sw
WORDOFMOUTH  1715nw