F&B Management & Control

ATMOSPHERE
BEVERAGE
BUDGET
CHAMPAGNE
CHARDONNAY
CONTROLS
DIETARY
EMERGING
EMPOWERMENT
EXPENSE
FORECAST
FORTIFIED
INVENTORY
MANAGEMENT
MENU
MERLOT
PLANNING
PROCEDURES
PRODUCTIVITY
PROFIT
PURCHASING
QUALITY
RELIGION
RESTAURANT
REVENUE
STANDARD
TRENDS
VEGETARIAN
WINE
WORDOFMOUTH

Basic terms that are used in food & beverage management & control

Try to find all 30 words on this board.

W O C T U Z G N I S A H C R U P L T A Y
X D T M W U B W E U N E V E R Y I E T E
K Q E V W Z L L E G F V F O V L K E I W
T U X I E N G A P M A H C V F J E R F M
X A P N F E G A R E V E B O H Y G E O J
F L E V I I W W B X D M S T N Y M H R I
N I N E B W T L I U B W U D T T F P P B
X T S N J T W R R S V O T I N Y R S N P
Q Y E T T E Q E O N M B V U R E T O W J
O U N O N G S L B F I I F F P A R M L Y
A J S R E D Y V O K T Z C Z N G I T T S
I K H Y M U M D E C H A R D O N N A Y Q
N E F N R B R R U G K M A E I P T Z T M
E N V R E O M D T R E R M G L E P K U G
A E N I W H O S X X D T X N X I T J K I
U N A U O R E S T A U R A N T D G A I S
B S Z B P L A N N I N G X R P B C I R C
L U N E M A N A G E M E N T I S I D O Y
T O L R E M E R G I N G K G N A X O H N
T Z B V S H T S A C E R O F N K N W P N
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Answer Key for F&B Management & Control

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1# # # # # # G N I S A H C R U P # # # #
2# D # # # # # # E U N E V E R # # # T #
3# Q E # # # # # # # # # # O # # # E I #
4# U X I E N G A P M A H C # # # # R F #
5# A P N F E G A R E V E B O H # # E O #
6# L E V # I # # # # D # S T N Y # H R #
7# I N E # # T # # U # # U D T T # P P #
8# T S N # T # R R # # O # I N # R S # #
9# Y E T T E # E O # M # V # # E T O # #
10# # # O N G S # # F # I # # # A R M L #
11# # # R E D # V O # T # # # N # # T # S
12# # # Y M U # D E C H A R D O N N A Y #
13# # # # R B R # U G # # A E I # # # # #
14# # # # E O # D # # E R # # L E # # # #
15# E N I W # O # # # D T # # # I T # # #
16# # # # O R E S T A U R A N T # G A # #
17# # # # P L A N N I N G # R # # # I R #
18# U N E M A N A G E M E N T I # # # O Y
19T O L R E M E R G I N G # # # A # # # N
20# # # # # # T S A C E R O F # # N # # #
Word X Y Direction
ATMOSPHERE  1812n
BEVERAGE  125w
BUDGET  613n
CHAMPAGNE  134w
CHARDONNAY  1012e
CONTROLS  134se
DIETARY  1412se
EMERGING  519e
EMPOWERMENT  517n
EXPENSE  33s
FORECAST  1420w
FORTIFIED  1010nw
INVENTORY  44s
MANAGEMENT  518e
MENU  518w
MERLOT  619w
PLANNING  517e
PROCEDURES  161sw
PRODUCTIVITY  1111ne
PROFIT  197n
PURCHASING  161w
QUALITY  24s
RELIGION  1312se
RESTAURANT  616e
REVENUE  152w
STANDARD  188sw
TRENDS  1811nw
VEGETARIAN  811se
WINE  515w
WORDOFMOUTH  515ne