Food and Cooking: F&B Management & Control

Basic terms that are used in food & beverage management & control

F&B Management & Control
Basic terms that are used in food & beverage management & control

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ATMOSPHERE
BEVERAGE
BUDGET
CHAMPAGNE
CHARDONNAY
CONTROLS
DIETARY
EMERGING
EMPOWERMENT
EXPENSE
FORECAST
FORTIFIED
INVENTORY
MANAGEMENT
MENU
MERLOT
PLANNING
PROCEDURES
PRODUCTIVITY
PROFIT
PURCHASING
QUALITY
RELIGION
RESTAURANT
REVENUE
STANDARD
TRENDS
VEGETARIAN
WINE
WORDOFMOUTH
A K E H H S S I X K F N O Q Z L D V L J
Y E F R E L I G I O N I B X M I R Z B R
N S I A E Z R U I F M Y A A X G A U A D
Y N T S O H Y P V R W A A S A N D C Y G
S E S I A C P Y R O T N E V N I N B Q C
N P U F F Y J S Y N F N S Q T S A S L H
V X D U H O T R O E L O Z N E A T B W A
D E W T I T R I W M J D Y Y M H S T Y M
E E G U N G U P V E T R T R S C E N O P
C U I E B A E O E I F A I A Q R R E G A
O T A F T J R E M N T H L T O U U M N G
Z A G J I A T U G F I C A E A P D E I N
J G W Z V T R O A A O W U I V L E G G E
E U N E V E R I L T R D Q D Y M C A R U
E A D E X C H O A R S E R Q O G O N E N
E T S A C E R O F N E E V O P R R A M E
D S D S D N E R T N E M R E W O P M E M
K B Q U H S G N I N N A L P B U D G E T
M L A H Q C O N T R O L S V U S K D Q U
I C N L U C D U K Z Y L D Q T P C C R Z
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