Science: 4.2 CARBOHYDRATES

the reactions that involving carbohydrates and its products.

4.2 CARBOHYDRATES
the reactions that involving carbohydrates and its products.

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BENEDICT
CELLULOSE
CONDENSATION
DISACCHARIDES
GLYCOGEN
HYDROLYSIS
LACTOSE
MALTOSE
MONOSACCHARIDES
POLYSACCHARIDES
REDUCING
STARCH
SUCROSE
W H R X G I Q P R N A S H G N I L R Q X
Y O H X F Q Y H P O E I Z N M B D K O H
H N N M H T O E S I I S M I D R H Z Q G
U D G A S J W U D T Y Y Z C F X B S Q R
J S P Y E E U C A A U L L U P J E T G V
K Q A Q D B H L Y S L O F D X D N A S B
U X V T I D E R P N C R C E I I E R N J
W G Q L R S I E W E L D X R R S D C G Y
F X R C A F V S K D M Y A J G A I H T I
O A W E H G G O I N G H G P M C C Z G R
I L B O C Z K R O O C B L G Q C T Q V N
Y D M E C T O C W C B H Y O G H D D X L
Z D X S A G Y U A E P H C M J A N Z N I
Z Z X O S X D S R L B F O W H R Y Y J W
F L X T Y Y O A A L U W G F J I Y S D A
Y Q W L L N K C Y U P A E K U D L E G R
J F C A O X T Y N L C H N L K E K T A V
F T E M P O D X M O Y P P L Z S Y J Z X
P N F C S D Q N K S J V J N P M P G Y G
I W J E B C M I I E X R L K N D D K N N
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