4.2 CARBOHYDRATES

BENEDICT
CELLULOSE
CONDENSATION
DISACCHARIDES
GLYCOGEN
HYDROLYSIS
LACTOSE
MALTOSE
MONOSACCHARIDES
POLYSACCHARIDES
REDUCING
STARCH
SUCROSE

the reactions that involving carbohydrates and its products.

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Word	X	Y	Direction
BENEDICT	17	5	w
CELLULOSE	10	12	e
CONDENSATION	12	6	sw
DISACCHARIDES	16	6	w
GLYCOGEN	8	4	e
HYDROLYSIS	12	17	nw
LACTOSE	12	12	ne
MALTOSE	4	18	e
MONOSACCHARIDES	11	11	ne
POLYSACCHARIDES	5	17	e
REDUCING	14	17	nw
STARCH	14	6	sw
SUCROSE	8	17	nw