4.2 CARBOHYDRATES

BENEDICT
CELLULOSE
CONDENSATION
DISACCHARIDES
GLYCOGEN
HYDROLYSIS
LACTOSE
MALTOSE
MONOSACCHARIDES
POLYSACCHARIDES
REDUCING
STARCH
SUCROSE

the reactions that involving carbohydrates and its products.

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Answer Key for 4.2 CARBOHYDRATES

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Word	X	Y	Direction
BENEDICT	17	17	n
CELLULOSE	10	10	s
CONDENSATION	16	12	nw
DISACCHARIDES	16	16	n
GLYCOGEN	4	6	s
HYDROLYSIS	5	12	ne
LACTOSE	10	7	nw
MALTOSE	13	1	w
MONOSACCHARIDES	11	11	se
POLYSACCHARIDES	5	5	s
REDUCING	5	14	ne
STARCH	16	14	nw
SUCROSE	18	18	n