4.2 CARBOHYDRATES

BENEDICT
CELLULOSE
CONDENSATION
DISACCHARIDES
GLYCOGEN
HYDROLYSIS
LACTOSE
MALTOSE
MONOSACCHARIDES
POLYSACCHARIDES
REDUCING
STARCH
SUCROSE

the reactions that involving carbohydrates and its products.

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Answer Key for 4.2 CARBOHYDRATES

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Word	X	Y	Direction
BENEDICT	17	5	s
CELLULOSE	10	12	s
CONDENSATION	10	12	n
DISACCHARIDES	16	6	s
GLYCOGEN	2	8	n
HYDROLYSIS	12	10	n
LACTOSE	10	14	sw
MALTOSE	4	18	n
MONOSACCHARIDES	11	11	ne
POLYSACCHARIDES	5	17	n
REDUCING	14	8	n
STARCH	18	4	s
SUCROSE	8	14	n