4.2 CARBOHYDRATES

BENEDICT
CELLULOSE
CONDENSATION
DISACCHARIDES
GLYCOGEN
HYDROLYSIS
LACTOSE
MALTOSE
MONOSACCHARIDES
POLYSACCHARIDES
REDUCING
STARCH
SUCROSE

the reactions that involving carbohydrates and its products.

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Answer Key for 4.2 CARBOHYDRATES

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Word	X	Y	Direction
BENEDICT	5	5	e
CELLULOSE	12	12	e
CONDENSATION	12	12	w
DISACCHARIDES	6	6	e
GLYCOGEN	1	8	n
HYDROLYSIS	10	10	w
LACTOSE	14	12	ne
MALTOSE	18	18	w
MONOSACCHARIDES	11	11	nw
POLYSACCHARIDES	17	17	w
REDUCING	8	8	w
STARCH	14	14	e
SUCROSE	14	14	w