4.2 CARBOHYDRATES
the reactions that involving carbohydrates and its products.
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BENEDICT
CELLULOSE
CONDENSATION
DISACCHARIDES
GLYCOGEN
HYDROLYSIS
LACTOSE
MALTOSE
MONOSACCHARIDES
POLYSACCHARIDES
REDUCING
STARCH
SUCROSE
| K | N | Y | N | U | K | W | F | M | N | D | Z | U | S | V | G | P | S | T | D |
| M | I | E | I | O | Z | U | F | V | O | E | J | D | Q | T | F | K | E | F | O |
| R | Q | M | I | N | Y | G | S | T | I | V | L | T | P | F | C | X | S | P | W |
| C | N | K | Q | S | P | M | N | P | T | H | R | H | C | R | A | T | S | F | V |
| J | G | X | A | E | W | W | J | C | A | T | C | I | D | E | N | E | B | Y | X |
| R | F | W | H | D | Z | Z | J | N | S | X | M | I | Y | K | D | A | J | L | G |
| O | F | J | S | I | E | S | K | F | N | F | H | O | I | I | I | B | E | F | I |
| P | R | D | Y | R | B | G | E | M | E | A | V | M | R | A | S | T | G | M | K |
| J | O | I | D | A | F | Y | S | P | D | O | D | A | E | R | A | P | V | V | J |
| I | D | R | K | H | K | C | O | V | N | D | H | N | D | U | C | S | I | U | O |
| N | S | J | Y | C | L | X | R | S | O | C | Y | E | U | S | C | K | D | B | N |
| E | O | T | E | C | O | U | C | D | C | F | D | G | C | U | H | M | Q | M | I |
| T | M | L | S | A | U | G | U | A | E | D | R | O | I | R | A | U | F | C | M |
| P | R | E | O | S | E | O | S | S | L | Q | O | C | N | A | R | Q | W | I | R |
| V | E | P | T | Y | K | O | B | A | L | G | L | Y | G | N | I | W | Q | B | Z |
| Y | H | K | L | L | N | Z | C | C | U | W | Y | L | C | C | D | G | R | R | C |
| Y | F | I | A | O | C | T | P | O | L | W | S | G | D | F | E | P | C | S | W |
| M | A | D | M | P | O | C | M | Q | O | U | I | E | M | Q | S | J | N | D | C |
| D | J | H | W | S | S | Q | T | V | S | F | S | S | A | R | H | X | L | X | J |
| I | S | N | E | K | D | P | Z | O | E | U | E | B | V | O | C | G | U | O | F |
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