Science: 4.2 CARBOHYDRATES

the reactions that involving carbohydrates and its products.

4.2 CARBOHYDRATES
the reactions that involving carbohydrates and its products.

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BENEDICT
CELLULOSE
CONDENSATION
DISACCHARIDES
GLYCOGEN
HYDROLYSIS
LACTOSE
MALTOSE
MONOSACCHARIDES
POLYSACCHARIDES
REDUCING
STARCH
SUCROSE
N W H E N H V Y Z K W G T Z Y P K F R U
O G Y Y S O B U F O W V T X L P E O C T
Y P R J I O I Y U Z B R E S Y A K Z D W
V K I M P B T T K K G M I K F S X V T I
R K Q A O B A C A G W S D A N E T M H X
J K D L L N S W A S Y I W Y C D K X G G
K Q C T Y F O J J L N G D P D I U A D A
D C O O S Z M S O T N E R P G R F A F C
W H B S A Y G R A I H Z D F D A K N V V
S W J E C O D J C C T C Q N G H Z E K P
J D R G C Y L U T E C Q R Z O C Y G K B
D T P G H W D I D L A H P A B C Y O E R
A M E I A E R D R L Z U A T T A I C L N
U Y O K R W Y C B U O P D R U S M Y S U
Q D U F I O R G J L Y I F K I I P L B G
T W S S D Y T P R O P V O U V D D G J S
J Y E C E L S C D S T C I D E N E B V W
C E O U S B Z Z F E Z E S O R C U S J U
K Q V Z W P Y D P Y M D S D J G N N H K
V B V W P S C W G A F T L P T A D M T F
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