4.2 CARBOHYDRATES
the reactions that involving carbohydrates and its products.
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BENEDICT
CELLULOSE
CONDENSATION
DISACCHARIDES
GLYCOGEN
HYDROLYSIS
LACTOSE
MALTOSE
MONOSACCHARIDES
POLYSACCHARIDES
REDUCING
STARCH
SUCROSE
| I | F | L | S | N | N | J | D | H | T | Z | B | K | Q | I | R | N | E | Q | B |
| Z | G | Z | V | E | O | B | U | S | C | Q | Z | N | C | Y | O | S | C | V | V |
| O | Z | V | N | G | F | L | S | O | K | C | L | I | N | I | O | D | F | L | E |
| Q | Y | F | X | O | S | B | A | I | T | W | F | O | T | T | W | P | M | L | C |
| E | N | W | P | C | E | W | V | C | S | N | V | A | C | Z | T | O | A | B | T |
| I | Q | J | S | Y | D | M | J | P | L | Y | S | A | Q | B | N | L | L | V | T |
| B | H | R | U | L | I | C | H | H | G | N | L | W | F | O | M | Y | T | O | D |
| H | T | V | S | G | R | W | H | E | E | N | U | O | S | O | P | S | O | E | B |
| L | R | I | O | J | A | Z | K | D | I | H | I | A | R | W | B | A | S | Y | X |
| J | Z | Q | Z | A | H | H | N | D | C | L | C | C | H | D | G | C | E | D | B |
| L | S | U | V | T | C | O | J | R | M | C | E | Y | U | B | Y | C | Y | M | Q |
| H | T | X | E | C | C | S | A | D | H | F | L | Q | U | D | T | H | X | D | I |
| G | I | Q | S | I | A | T | L | A | M | G | L | M | Z | O | E | A | X | A | U |
| V | F | O | O | D | S | B | R | Y | O | H | U | L | Z | M | P | R | D | W | U |
| N | L | X | R | E | I | I | B | Y | H | Z | L | O | P | C | F | I | G | X | R |
| Z | I | D | C | N | D | G | H | E | C | P | O | S | F | C | Q | D | N | D | S |
| B | V | P | U | E | N | B | T | W | R | O | S | G | E | L | E | E | Y | P | G |
| Q | L | J | S | B | G | C | Y | Q | Z | Q | E | A | I | U | I | S | O | U | Z |
| I | M | N | Y | E | G | I | M | H | V | G | T | L | S | W | D | E | X | O | U |
| D | H | O | F | F | B | Y | Q | F | F | W | M | F | Q | Q | Y | A | T | R | X |
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