4.2 CARBOHYDRATES
the reactions that involving carbohydrates and its products.
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BENEDICT
CELLULOSE
CONDENSATION
DISACCHARIDES
GLYCOGEN
HYDROLYSIS
LACTOSE
MALTOSE
MONOSACCHARIDES
POLYSACCHARIDES
REDUCING
STARCH
SUCROSE
| X | R | W | Y | Q | H | Y | L | N | E | G | O | C | Y | L | G | R | D | V | W |
| W | U | L | C | D | O | M | C | N | H | P | W | U | S | D | L | C | K | O | P |
| M | K | Z | N | V | U | Q | R | P | U | R | R | M | U | V | G | I | F | T | U |
| E | D | U | M | A | L | T | O | S | E | Z | W | O | A | W | Y | E | T | Q | Z |
| N | S | D | P | O | L | Y | S | A | C | C | H | A | R | I | D | E | S | C | A |
| V | O | O | L | Z | N | F | H | L | I | Y | D | E | C | T | K | H | Z | B | L |
| O | J | I | T | V | N | O | J | G | D | A | D | U | I | W | W | M | W | Z | P |
| I | F | F | T | C | S | Y | S | R | U | U | X | S | P | Q | Z | O | Q | Y | H |
| M | M | A | X | A | A | V | O | A | C | Y | J | O | Z | X | M | H | R | I | V |
| J | X | M | Y | S | S | L | A | I | C | E | L | L | U | L | O | S | E | Y | A |
| Q | H | X | J | Z | Y | N | N | H | B | C | A | R | W | C | B | T | F | A | G |
| W | U | E | E | S | D | G | E | O | C | P | H | C | I | M | L | C | E | F | S |
| H | A | A | I | N | R | X | Y | D | J | R | H | A | Y | L | G | I | S | Y | H |
| G | B | S | Y | K | M | Y | O | L | N | U | A | M | R | Q | R | D | O | R | E |
| B | V | V | G | K | V | A | E | S | A | O | F | T | W | I | D | E | R | X | L |
| J | H | S | S | E | D | I | R | A | H | C | C | A | S | I | D | N | C | P | F |
| G | A | U | T | S | W | I | N | G | X | Q | B | E | Q | U | O | E | U | H | T |
| L | R | O | D | G | A | W | B | A | C | S | R | I | H | Z | H | B | S | V | H |
| N | A | Z | L | R | V | A | B | H | F | X | S | D | X | Y | X | B | F | Z | S |
| V | U | W | N | Q | V | Y | N | U | Q | P | Z | V | J | I | N | J | E | E | X |
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