Food and Cooking: Hygiene

Food Hygiene

Hygiene
Food Hygiene

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BACTERIA
BIOLOGICAL
CHEMICAL
CLEANLINESS
CONTAMINATION
DANGERZONE
ENVIRONMENTAL
EQUIPMENT
GERMS
GLOVES
HANDLING
HYGIENE
ORGANISMS
PERSONAL
PHYSICAL
POISONING
SANITISE
SOAP
TEMPERATURE
UTENSILS
O A Y Z U J U M Z N E G X C X D V E V B
K T D L R J F J W O N B N P Q Y C H T F
G B O C W D J P A I E O D I B L V E C S
A S J X K P A Z A T I C Q T L K G A R S
H L M S O O Q L F A G J C Q B D L T M K
X K C S S M H L N N Y I W F V A N R F G
P W G A I E H A C I H I F O T N E A P R
N P D N Z N N C H M V J K N E G B Q H Y
G K L I O J A I R A O Q E M M E L Q Y X
N A C T P P C G L T Q M K S P R P O S T
I V Y I B B L O R N N R L Y E Z R R I J
N H U S Q O K L K O A I L O R O C M C Y
O R W E V K M O R C S E I N A N E U A Y
S T B E B T M I H N H W L U T E B B L M
I K S W J R V B E V G E S C U R H H O I
O H B X C N T T W Y S E M I R I D T J D
P F A S E Q U I P M E N T I E F H J D S
P E R S O N A L T T A H U P C X N H R N
J W B E W A A F C S A J F D V A B O X A
F Y P O J B A I R E T C A B F P L Q E G
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