Hygiene

BACTERIA
BIOLOGICAL
CHEMICAL
CLEANLINESS
CONTAMINATION
DANGERZONE
ENVIRONMENTAL
EQUIPMENT
GERMS
GLOVES
HANDLING
HYGIENE
ORGANISMS
PERSONAL
PHYSICAL
POISONING
SANITISE
SOAP
TEMPERATURE
UTENSILS

Food Hygiene

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Word	X	Y	Direction
BACTERIA	1	17	n
BIOLOGICAL	10	13	n
CHEMICAL	19	6	s
CLEANLINESS	4	7	s
CONTAMINATION	5	8	se
DANGERZONE	16	16	n
ENVIRONMENTAL	11	11	se
EQUIPMENT	13	13	n
GERMS	18	4	w
GLOVES	10	9	nw
HANDLING	2	15	n
HYGIENE	3	5	s
ORGANISMS	10	10	sw
PERSONAL	9	19	w
PHYSICAL	18	12	s
POISONING	18	12	n
SANITISE	4	16	e
SOAP	4	17	e
TEMPERATURE	15	15	n
UTENSILS	17	5	s