Hygiene

BACTERIA
BIOLOGICAL
CHEMICAL
CLEANLINESS
CONTAMINATION
DANGERZONE
ENVIRONMENTAL
EQUIPMENT
GERMS
GLOVES
HANDLING
HYGIENE
ORGANISMS
PERSONAL
PHYSICAL
POISONING
SANITISE
SOAP
TEMPERATURE
UTENSILS

Food Hygiene

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Word	X	Y	Direction
BACTERIA	4	20	n
BIOLOGICAL	14	8	w
CHEMICAL	13	3	e
CLEANLINESS	13	3	w
CONTAMINATION	12	10	w
DANGERZONE	6	16	e
ENVIRONMENTAL	11	11	sw
EQUIPMENT	17	5	w
GERMS	8	16	s
GLOVES	10	8	se
HANDLING	19	17	w
HYGIENE	18	9	s
ORGANISMS	2	10	n
PERSONAL	19	18	w
PHYSICAL	19	18	n
POISONING	10	15	ne
SANITISE	2	4	e
SOAP	2	4	se
TEMPERATURE	7	15	e
UTENSILS	14	6	w