Hygiene

BACTERIA
BIOLOGICAL
CHEMICAL
CLEANLINESS
CONTAMINATION
DANGERZONE
ENVIRONMENTAL
EQUIPMENT
GERMS
GLOVES
HANDLING
HYGIENE
ORGANISMS
PERSONAL
PHYSICAL
POISONING
SANITISE
SOAP
TEMPERATURE
UTENSILS

Food Hygiene

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Word	X	Y	Direction
BACTERIA	18	16	n
BIOLOGICAL	8	14	n
CHEMICAL	8	8	nw
CLEANLINESS	9	11	n
CONTAMINATION	10	12	n
DANGERZONE	16	6	s
ENVIRONMENTAL	11	11	ne
EQUIPMENT	5	17	e
GERMS	16	8	ne
GLOVES	8	10	sw
HANDLING	7	7	s
HYGIENE	7	7	w
ORGANISMS	10	2	e
PERSONAL	11	19	w
PHYSICAL	11	18	e
POISONING	11	18	w
SANITISE	9	2	sw
SOAP	9	2	w
TEMPERATURE	15	7	s
UTENSILS	7	17	ne