Hygiene

BACTERIA
BIOLOGICAL
CHEMICAL
CLEANLINESS
CONTAMINATION
DANGERZONE
ENVIRONMENTAL
EQUIPMENT
GERMS
GLOVES
HANDLING
HYGIENE
ORGANISMS
PERSONAL
PHYSICAL
POISONING
SANITISE
SOAP
TEMPERATURE
UTENSILS

Food Hygiene

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Word	X	Y	Direction
BACTERIA	12	16	w
BIOLOGICAL	14	14	n
CHEMICAL	3	20	e
CLEANLINESS	3	20	n
CONTAMINATION	12	12	n
DANGERZONE	6	6	s
ENVIRONMENTAL	11	11	nw
EQUIPMENT	17	17	n
GERMS	15	18	e
GLOVES	15	18	w
HANDLING	4	20	n
HYGIENE	10	9	n
ORGANISMS	12	12	ne
PERSONAL	2	8	s
PHYSICAL	2	8	n
POISONING	7	10	se
SANITISE	3	10	n
SOAP	18	6	s
TEMPERATURE	7	7	s
UTENSILS	20	20	n