Hygiene

BACTERIA
BIOLOGICAL
CHEMICAL
CLEANLINESS
CONTAMINATION
DANGERZONE
ENVIRONMENTAL
EQUIPMENT
GERMS
GLOVES
HANDLING
HYGIENE
ORGANISMS
PERSONAL
PHYSICAL
POISONING
SANITISE
SOAP
TEMPERATURE
UTENSILS

Food Hygiene

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Word	X	Y	Direction
BACTERIA	20	16	n
BIOLOGICAL	14	14	w
CHEMICAL	13	1	se
CLEANLINESS	13	1	w
CONTAMINATION	12	12	w
DANGERZONE	6	6	e
ENVIRONMENTAL	11	11	nw
EQUIPMENT	17	17	w
GERMS	18	15	n
GLOVES	18	15	s
HANDLING	14	2	w
HYGIENE	14	2	e
ORGANISMS	12	12	sw
PERSONAL	2	13	se
PHYSICAL	2	13	e
POISONING	10	7	se
SANITISE	4	1	s
SOAP	4	1	se
TEMPERATURE	7	7	e
UTENSILS	15	5	w