Hygiene

BACTERIA
BIOLOGICAL
CHEMICAL
CLEANLINESS
CONTAMINATION
DANGERZONE
ENVIRONMENTAL
EQUIPMENT
GERMS
GLOVES
HANDLING
HYGIENE
ORGANISMS
PERSONAL
PHYSICAL
POISONING
SANITISE
SOAP
TEMPERATURE
UTENSILS

Food Hygiene

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Word	X	Y	Direction
BACTERIA	14	5	s
BIOLOGICAL	9	11	w
CHEMICAL	3	11	s
CLEANLINESS	15	17	w
CONTAMINATION	14	16	nw
DANGERZONE	16	16	n
ENVIRONMENTAL	11	11	se
EQUIPMENT	13	13	n
GERMS	5	11	nw
GLOVES	12	19	w
HANDLING	19	19	w
HYGIENE	3	12	e
ORGANISMS	10	10	n
PERSONAL	19	20	w
PHYSICAL	19	20	n
POISONING	6	15	e
SANITISE	10	4	w
SOAP	6	17	s
TEMPERATURE	15	15	n
UTENSILS	18	8	s