Hygiene

BACTERIA
BIOLOGICAL
CHEMICAL
CLEANLINESS
CONTAMINATION
DANGERZONE
ENVIRONMENTAL
EQUIPMENT
GERMS
GLOVES
HANDLING
HYGIENE
ORGANISMS
PERSONAL
PHYSICAL
POISONING
SANITISE
SOAP
TEMPERATURE
UTENSILS

Food Hygiene

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Word	X	Y	Direction
BACTERIA	3	9	s
BIOLOGICAL	8	14	n
CHEMICAL	8	8	nw
CLEANLINESS	16	19	w
CONTAMINATION	10	12	n
DANGERZONE	16	6	s
ENVIRONMENTAL	11	11	ne
EQUIPMENT	5	17	e
GERMS	16	8	se
GLOVES	19	3	s
HANDLING	11	4	e
HYGIENE	7	7	n
ORGANISMS	10	12	nw
PERSONAL	5	9	s
PHYSICAL	11	3	s
POISONING	11	3	e
SANITISE	4	6	s
SOAP	6	19	w
TEMPERATURE	15	7	s
UTENSILS	7	17	ne