Hygiene

BACTERIA
BIOLOGICAL
CHEMICAL
CLEANLINESS
CONTAMINATION
DANGERZONE
ENVIRONMENTAL
EQUIPMENT
GERMS
GLOVES
HANDLING
HYGIENE
ORGANISMS
PERSONAL
PHYSICAL
POISONING
SANITISE
SOAP
TEMPERATURE
UTENSILS

Food Hygiene

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Word	X	Y	Direction
BACTERIA	7	20	e
BIOLOGICAL	18	15	n
CHEMICAL	18	9	w
CLEANLINESS	8	5	e
CONTAMINATION	9	6	se
DANGERZONE	16	16	w
ENVIRONMENTAL	11	11	se
EQUIPMENT	13	13	w
GERMS	14	16	se
GLOVES	8	10	nw
HANDLING	17	9	nw
HYGIENE	2	7	n
ORGANISMS	10	10	w
PERSONAL	1	8	n
PHYSICAL	1	8	ne
POISONING	1	8	s
SANITISE	2	10	s
SOAP	17	5	n
TEMPERATURE	15	15	w
UTENSILS	10	12	w