Hygiene

BACTERIA
BIOLOGICAL
CHEMICAL
CLEANLINESS
CONTAMINATION
DANGERZONE
ENVIRONMENTAL
EQUIPMENT
GERMS
GLOVES
HANDLING
HYGIENE
ORGANISMS
PERSONAL
PHYSICAL
POISONING
SANITISE
SOAP
TEMPERATURE
UTENSILS

Food Hygiene

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Word	X	Y	Direction
BACTERIA	20	18	n
BIOLOGICAL	14	8	w
CHEMICAL	8	8	nw
CLEANLINESS	8	16	e
CONTAMINATION	12	10	w
DANGERZONE	9	10	sw
ENVIRONMENTAL	11	11	sw
EQUIPMENT	17	5	w
GERMS	7	12	e
GLOVES	7	12	w
HANDLING	5	18	e
HYGIENE	7	7	w
ORGANISMS	12	10	nw
PERSONAL	18	1	w
PHYSICAL	7	2	e
POISONING	10	15	ne
SANITISE	18	16	n
SOAP	17	16	s
TEMPERATURE	7	15	e
UTENSILS	9	19	e