Hygiene

BACTERIA
BIOLOGICAL
CHEMICAL
CLEANLINESS
CONTAMINATION
DANGERZONE
ENVIRONMENTAL
EQUIPMENT
GERMS
GLOVES
HANDLING
HYGIENE
ORGANISMS
PERSONAL
PHYSICAL
POISONING
SANITISE
SOAP
TEMPERATURE
UTENSILS

Food Hygiene

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Word	X	Y	Direction
BACTERIA	11	4	e
BIOLOGICAL	8	14	n
CHEMICAL	10	13	se
CLEANLINESS	3	17	n
CONTAMINATION	10	12	n
DANGERZONE	16	6	s
ENVIRONMENTAL	11	11	ne
EQUIPMENT	5	17	e
GERMS	4	20	e
GLOVES	18	13	s
HANDLING	4	13	s
HYGIENE	4	13	n
ORGANISMS	10	12	nw
PERSONAL	14	18	w
PHYSICAL	19	14	n
POISONING	18	5	s
SANITISE	2	4	e
SOAP	4	6	e
TEMPERATURE	15	7	s
UTENSILS	7	17	ne