Food and Cooking: Hygiene

Food Hygiene

Hygiene
Food Hygiene

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BACTERIA
BIOLOGICAL
CHEMICAL
CLEANLINESS
CONTAMINATION
DANGERZONE
ENVIRONMENTAL
EQUIPMENT
GERMS
GLOVES
HANDLING
HYGIENE
ORGANISMS
PERSONAL
PHYSICAL
POISONING
SANITISE
SOAP
TEMPERATURE
UTENSILS
K U B X S D Z A M D E C W T Z K K S K O
H R G S S S E N I L N A E L C E E N H S
V L L A M Z O S L R H O O T H N S Z W F
P W O N K S L A L S E L A C I S Y H P U
Z B V I H M I X P M M T K G F L E A O U
B X E T M Q R N C R A N C V C N Q N I A
V U S I U F K P A E P O S A V K U D S N
D J M S T L A C I G O L O I B T I L O L
Z X S E Y G X N U X R A R M E O P I N V
N O I T A N I M A T N O C N F S M N I X
U Z Z Q Q S Y C L T N I S H K F E G N J
L C V O T W Z G L M F I E Y E R N U G D
X I R Q N U R P E F L S W L A M T O D R
W I H D W A K N Q S C K S D E Q I V O P
Z L R K B Z T E M P E R A T U R E C Y A
S D M Z D A N G E R Z O N E P V M H A C
O J K K L X P K U N W Q T J Y B W H O L
V S I Y N A C F G E N E I G Y H N V T G
U T W A C G P P E R S O N A L J P B Q S
E H B Q H C B L S O D K B S V D W G K Z
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