Food and Cooking: Hygiene

Food Hygiene

Hygiene
Food Hygiene

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BACTERIA
BIOLOGICAL
CHEMICAL
CLEANLINESS
CONTAMINATION
DANGERZONE
ENVIRONMENTAL
EQUIPMENT
GERMS
GLOVES
HANDLING
HYGIENE
ORGANISMS
PERSONAL
PHYSICAL
POISONING
SANITISE
SOAP
TEMPERATURE
UTENSILS
N C G M L X R K B X W N I N A A H Y H Y
P A O S M S I N A G R O V N C T C N V E
K C S J U Y T Z E K G I N Y L G U L A V
B G N I N O S I O P G T P B E E W O A G
L E T H L D V U Q A S A N G A R I Y D D
Z M D H J A B O O V E N G L N M F K P L
U U H A N N T J Y R S I A A L S H L W A
S E V O L G E N C P I M T C I F A V J C
I Z B Z M E M I E R T A K I N H N H Q I
A T A E U R P S D M I T Q G E O D Q U S
R E C V I Z E E L X N N M O S P L U Q Y
R O T O Y O R A G I A O Z L S X I L P H
H O E X Y N A F U M S C R O R T N U M P
P A R F I E T K L Q H N F I L U G C P E
Y Q I K P E U G X E Y Y E B V H G S X R
P S A N T I R P M V L X G T B N Y H Q S
Z G B C V P E I T N E M P I U Q E S E O
C V E Z U J C J P L N D H P E X E Z G N
Z C C M I A U O H I R Y N A J N O B S A
S D C K L M S C A W H L K E R H E S F L
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