chopping boards
Different coded chopping boards and what they are used for.
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BAKERY
BEEF
BLUE
BROWN
CABBAGE
CHICKEN
COOKED
DAIRY
FRUIT
GREEN
HAM
LETTUCE
MEAT
RAWFISH
RAWMEAT
RED
SALAD
STEAK
TOMATOES
TURKEY
TURNIPS
VEGETABLES
WHITE
YELLOW
| Y | R | I | A | D | H | B | P | L | N | T | W | S | Z | D |
| F | B | L | C | E | W | B | X | D | R | D | E | F | F | P |
| V | A | Y | U | K | X | D | J | U | H | Y | R | K | R | Q |
| N | T | E | C | O | K | P | D | A | L | A | S | W | U | A |
| M | K | K | D | O | B | Q | R | G | Q | E | U | A | I | K |
| W | I | R | E | C | U | T | T | E | L | D | C | B | T | N |
| G | L | U | T | N | W | O | R | B | A | K | E | R | Y | M |
| Q | H | T | A | E | M | W | A | R | A | W | F | I | S | H |
| S | P | I | N | R | U | T | O | M | A | T | O | E | S | G |
| T | Y | I | E | Y | E | L | L | O | W | H | I | T | E | T |
| E | L | D | E | G | R | E | E | N | S | U | B | O | N | R |
| A | F | N | E | K | C | I | H | C | A | B | B | A | G | E |
| K | G | V | B | L | H | O | F | A | E | X | L | T | G | Z |
| R | F | A | Q | Y | Y | S | Y | E | M | S | Z | U | A | F |
| M | T | D | V | G | J | O | F | Y | E | L | I | N | E | P |
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