chopping boards
Different coded chopping boards and what they are used for.
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BAKERY
BEEF
BLUE
BROWN
CABBAGE
CHICKEN
COOKED
DAIRY
FRUIT
GREEN
HAM
LETTUCE
MEAT
RAWFISH
RAWMEAT
RED
SALAD
STEAK
TOMATOES
TURKEY
TURNIPS
VEGETABLES
WHITE
YELLOW
E | L | W | T | I | C | Q | N | N | S | Q | S | S | C | B |
N | A | Q | R | Y | M | F | E | E | B | Z | P | O | B | Y |
E | C | V | Y | D | R | A | Q | E | M | I | O | B | D | J |
E | C | N | E | K | C | I | H | C | N | K | L | V | A | V |
R | T | E | L | G | T | E | A | R | E | U | K | T | L | K |
G | P | Q | L | D | E | B | U | D | E | U | E | C | A | E |
E | N | W | O | R | B | T | O | M | A | T | O | E | S | N |
C | J | M | W | A | U | R | A | W | M | E | A | T | X | Q |
U | I | I | G | R | U | S | A | B | A | K | E | R | Y | H |
T | Y | E | K | E | T | I | H | W | L | Q | C | M | P | S |
T | G | E | N | D | T | I | U | R | F | E | U | W | O | F |
E | Y | Y | O | F | X | T | M | S | E | I | S | X | A | J |
L | J | M | P | T | M | P | K | A | E | T | S | U | C | K |
Y | G | F | B | I | U | L | I | C | J | J | X | H | T | P |
C | F | N | Y | J | L | A | M | O | M | Z | G | M | Q | C |
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