Hospitality
Hospitality and catering terms
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2 Ratings by Members
Overall Rating of 2.5
ACCOMMODATION
AMENITIES
BAR
BILL
BISTRO
CAFES
CANTEEN
CATERING
CHEF
CLUB
COOKING
COST
CUSTOMER
DECISIONS
EVALUATING
FACILITIES
HOSPITALITY
HOTELS
MANAGER
PAYMENT
PLANNING
RECEPTIONIST
RESTAURANTS
ROOMS
SERVICE
STAFF
WAITER
| M | T | Q | T | I | M | N | N | S | U | Q | H | P | B | Y | H | V | A | O | E |
| L | C | N | Z | L | J | G | X | E | J | Q | G | Y | Z | Z | L | Q | S | L | R |
| C | L | C | E | Q | H | A | E | I | K | R | N | L | X | R | C | N | U | M | C |
| W | H | A | L | M | U | I | Z | T | W | N | I | E | F | B | O | B | B | T | F |
| W | K | D | M | N | Y | O | W | I | E | S | K | U | A | I | J | I | F | F | A |
| O | Y | S | B | F | O | A | K | N | L | D | O | B | S | W | V | M | A | J | C |
| F | Y | K | B | G | I | I | P | E | Z | T | O | I | L | N | T | T | P | L | H |
| V | S | J | M | T | N | E | T | M | R | K | C | X | Z | F | S | B | A | U | Y |
| A | V | I | E | M | V | I | C | A | D | E | G | N | V | S | I | S | Q | L | W |
| O | C | R | N | T | E | A | N | I | D | E | Q | J | D | L | N | E | P | X | P |
| W | T | R | L | B | N | W | L | N | V | O | L | X | U | E | O | I | R | F | P |
| F | X | F | N | T | V | H | U | P | A | R | M | D | E | T | I | T | F | T | N |
| W | B | N | E | C | R | A | B | I | L | L | E | M | C | O | T | I | B | K | B |
| V | T | E | A | Y | T | I | L | A | T | I | P | S | O | H | P | L | T | U | G |
| B | N | Z | B | L | S | O | R | E | M | O | T | S | U | C | E | I | L | M | X |
| U | P | V | H | T | Q | O | P | G | N | I | R | E | T | A | C | C | H | E | F |
| Z | P | L | R | N | O | G | N | I | T | A | U | L | A | V | E | A | O | R | U |
| N | K | O | D | M | S | T | N | A | R | U | A | T | S | E | R | F | F | S | R |
| P | O | Q | S | A | D | A | I | X | B | O | M | U | X | H | K | E | Y | E | T |
| K | Z | E | Y | D | R | E | G | A | N | A | M | K | Q | L | B | O | R | D | S |
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