Hospitality

ACCOMMODATION
AMENITIES
BAR
BILL
BISTRO
CAFES
CANTEEN
CATERING
CHEF
CLUB
COOKING
COST
CUSTOMER
DECISIONS
EVALUATING
FACILITIES
HOSPITALITY
HOTELS
MANAGER
PAYMENT
PLANNING
RECEPTIONIST
RESTAURANTS
ROOMS
SERVICE
STAFF
WAITER

Hospitality and catering terms

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Word	X	Y	Direction
ACCOMMODATION	11	11	sw
AMENITIES	9	13	w
BAR	18	19	n
BILL	8	15	sw
BISTRO	7	15	w
CAFES	16	6	ne
CANTEEN	10	14	nw
CATERING	16	6	w
CHEF	17	6	ne
CLUB	15	16	se
COOKING	10	14	sw
COST	15	16	sw
CUSTOMER	15	7	w
DECISIONS	10	12	s
EVALUATING	16	5	w
FACILITIES	17	5	s
HOSPITALITY	14	8	w
HOTELS	15	8	s
MANAGER	13	9	s
PAYMENT	20	12	sw
PLANNING	20	12	n
RECEPTIONIST	16	6	s
RESTAURANTS	16	4	w
ROOMS	8	7	nw
SERVICE	10	16	e
STAFF	6	4	sw
WAITER	9	13	n