Hospitality

ACCOMMODATION
AMENITIES
BAR
BILL
BISTRO
CAFES
CANTEEN
CATERING
CHEF
CLUB
COOKING
COST
CUSTOMER
DECISIONS
EVALUATING
FACILITIES
HOSPITALITY
HOTELS
MANAGER
PAYMENT
PLANNING
RECEPTIONIST
RESTAURANTS
ROOMS
SERVICE
STAFF
WAITER

Hospitality and catering terms

Try to find all 27 words on this board.

X M R L Q D F Y E G J L X P M I X I E G
H S T Z K F P X B D N D Y H K O C B O Q
N Y E S B E H U V X G H A J O A B V B D
Z E B F O H L Z X A E V V W Y W N R N U
C B I F A C I L I T I E S E R V I C E U
Q Q S R E C E P T I O N I S T A F F V T
J U H E V A C U S T O M E R O O M S L R
C M V S A T H O S P I T A L I T Y H P V
G M R T L E O C M B L M A N A G E R J S
J A V A U R T H Q M E A J S P R O G P J
H X S U A I E B N N O H N D G L I T R H
K Q R R T N L A I Y T D P N L Z Z Q I V
Q Z L A I G S T W B T E A I I A F D Q K
A B Q N N R I T J A H C B T Z N V O K P
J Z R T G E N Z M F A I O A I Z G X I Z
M G E S S E C Z O N S S Q O R O O G X D
W K T V M P H C T T T I B N K B N R Q J
T O I Y Q Y K E R Q C O R A D I K Q T G
H W A U X D E O X C Y N O Q I H N E J D
V P W R U N J A O R O S O X A C E G Q C
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Answer Key for Hospitality

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1# # # # # # # # # # # # # # # # # # # #
2# S T # # F # # B # # # # # # # # # # #
3# # E S # E # U # # # # # # # # # # # #
4# # # F O H L # # # # # # # # # # # # #
5# # # F A C I L I T I E S E R V I C E #
6# # # R E C E P T I O N I S T A F F # #
7# # # E V A C U S T O M E R O O M S # #
8# # # S A T H O S P I T A L I T Y # # #
9# # # T L E O # M # L M A N A G E R # #
10# # # A U R T # # M E A # # # # # # # #
11# # # U A I E # # N O # N # # L # # # #
12# # # R T N L # I # # D # N L # # # # #
13# # # A I G S T # # # E A I I # # # # #
14# # # N N # I T # # # C B T # N # # # #
15# # R T G E N # # # A I O A I # G # # #
16# # E S S E # # # N S S # O R O # # # #
17# # T # M # # # T T # I # # K # N # # #
18# # I Y # # # E R # # O # # # I # # # #
19# # A # # # E O # # # N # # # # N # # #
20# P W # # N # # # # # S # # # # # G # #
Word X Y Direction
ACCOMMODATION  1111se
AMENITIES  138sw
BAR  1314se
BILL  1314ne
BISTRO  1215sw
CAFES  66nw
CANTEEN  1214sw
CATERING  66s
CHEF  65n
CLUB  65ne
COOKING  1214se
COST  65nw
CUSTOMER  77e
DECISIONS  1212s
EVALUATING  56s
FACILITIES  55e
HOSPITALITY  88e
HOTELS  78s
MANAGER  129e
PAYMENT  220ne
PLANNING  108se
RECEPTIONIST  66e
RESTAURANTS  46s
ROOMS  147e
SERVICE  135e
STAFF  146e
WAITER  319n