Hospitality

ACCOMMODATION
AMENITIES
BAR
BILL
BISTRO
CAFES
CANTEEN
CATERING
CHEF
CLUB
COOKING
COST
CUSTOMER
DECISIONS
EVALUATING
FACILITIES
HOSPITALITY
HOTELS
MANAGER
PAYMENT
PLANNING
RECEPTIONIST
RESTAURANTS
ROOMS
SERVICE
STAFF
WAITER

Hospitality and catering terms

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Word	X	Y	Direction
ACCOMMODATION	11	11	se
AMENITIES	13	8	sw
BAR	14	15	se
BILL	14	15	sw
BISTRO	15	15	e
CAFES	6	5	n
CANTEEN	14	12	se
CATERING	6	6	s
CHEF	6	5	ne
CLUB	6	5	nw
COOKING	14	12	ne
COST	14	12	nw
CUSTOMER	7	7	e
DECISIONS	12	12	e
EVALUATING	5	6	s
FACILITIES	5	5	e
HOSPITALITY	8	8	e
HOTELS	7	8	s
MANAGER	4	20	ne
PAYMENT	2	8	s
PLANNING	2	8	n
RECEPTIONIST	6	6	e
RESTAURANTS	4	6	s
ROOMS	14	7	e
SERVICE	13	5	e
STAFF	14	6	e
WAITER	13	13	w