Hospitality

ACCOMMODATION
AMENITIES
BAR
BILL
BISTRO
CAFES
CANTEEN
CATERING
CHEF
CLUB
COOKING
COST
CUSTOMER
DECISIONS
EVALUATING
FACILITIES
HOSPITALITY
HOTELS
MANAGER
PAYMENT
PLANNING
RECEPTIONIST
RESTAURANTS
ROOMS
SERVICE
STAFF
WAITER

Hospitality and catering terms

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Word	X	Y	Direction
ACCOMMODATION	11	11	se
AMENITIES	15	19	n
BAR	14	9	ne
BILL	14	9	w
BISTRO	15	9	e
CAFES	6	6	nw
CANTEEN	9	18	n
CATERING	6	6	s
CHEF	6	5	n
CLUB	6	5	ne
COOKING	14	10	e
COST	6	5	nw
CUSTOMER	7	7	s
DECISIONS	12	12	ne
EVALUATING	5	6	s
FACILITIES	5	5	e
HOSPITALITY	8	8	s
HOTELS	8	7	e
MANAGER	11	13	s
PAYMENT	8	10	se
PLANNING	8	19	w
RECEPTIONIST	6	6	e
RESTAURANTS	4	6	s
ROOMS	7	14	s
SERVICE	8	9	se
STAFF	14	6	ne
WAITER	15	19	w