Hospitality

ACCOMMODATION
AMENITIES
BAR
BILL
BISTRO
CAFES
CANTEEN
CATERING
CHEF
CLUB
COOKING
COST
CUSTOMER
DECISIONS
EVALUATING
FACILITIES
HOSPITALITY
HOTELS
MANAGER
PAYMENT
PLANNING
RECEPTIONIST
RESTAURANTS
ROOMS
SERVICE
STAFF
WAITER

Hospitality and catering terms

Try to find all 27 words on this board.

Y D P C E Q B T C F X L S M C E H L S W
M J B H Y G L V R W L S E J M V P S M C
T T N R W Y N E A I I N I P M X D K R E
T M W O R T S I B P I O T O U R L O W S
T A G X I A T T K B U I I B T D N N H D
P D H T P O S X U O K S N J T O J S D E
V V W X P T O L R A O I E Q I V G W J N
W F F A T S C I E O H C M T E N Y L G U
N M K Y S I S D G O I E A C I O F U A U
T M Y F E N L I A Q B D I N H Y E S K P
A A E Z I O E Q N B O V N M T E U T J J
S Y I Z T I T A A M R A W M N E F S Y H
Q E F P I T O M M E L E S A N F E Y R C
W L F P L P H O S P I T A L I T Y N N N
H O T A I E C U S T O M E R M T T D H N
V H U Y C C A T E R I N G X O K E S Z X
O L Y M A E V A L U A T I N G O G R P P
D B E E F R E S T A U R A N T S M Z X Y
T Y H N R E B L L Z T O J K C L T S K Q
T D M T N F G K Q N C P Z C F W V N R M
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Answer Key for Hospitality

X
Y
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1# # # # # # # # # # # L S # # # # # # #
2# # # # # G # # R # L S E # # # # # # #
3# # # # # # N # A I # N I # # # # # # #
4# # # O R T S I B # # O T # # # # # # #
5# # # # # # T # K B # I I # # # N # # #
6# # # # # # S # U O # S N # # O # # # #
7# # # # # T O L R # O I E # I # G # # #
8# F F A T S C # E # # C M T E N # # # #
9# # # # S I S # G # # E A C I # # # # #
10# # # # E N L # A # # D I N H # # # # #
11# # # # I O E # N # O V N # T E # # # #
12S # # # T I T # A M R A W # # E F # # #
13# E # # I T O # M E L # # A # # E # # #
14# # F P L P H O S P I T A L I T Y N # #
15# # # A I E C U S T O M E R # T # # # #
16# # # Y C C A T E R I N G # O # E # # #
17# # # M A E V A L U A T I N G O # R # #
18# # # E F R E S T A U R A N T S M # # #
19# # # N # # # # # # # # # # # # # S # #
20# # # T # # # # # # # # # # # # # # # #
Word X Y Direction
ACCOMMODATION  1111ne
AMENITIES  139n
BAR  94n
BILL  94ne
BISTRO  84w
CAFES  516nw
CANTEEN  128se
CATERING  616e
CHEF  149se
CLUB  78ne
COOKING  128nw
COST  78n
CUSTOMER  715e
DECISIONS  1210n
EVALUATING  617e
FACILITIES  517n
HOSPITALITY  814e
HOTELS  714n
MANAGER  913n
PAYMENT  414s
PLANNING  1014ne
RECEPTIONIST  616n
RESTAURANTS  618e
ROOMS  1415se
SERVICE  914ne
STAFF  68w
WAITER  1413se